工厂化水产养殖水质监测系统

工厂化水产养殖的密度高、风险大,养殖对象对pH、溶解氧、温度、氨氮、亚硝酸盐等水质参数的变化敏感,受影响严重,监测水质参数极为重要。本文针对工厂化水产养殖水质监测特点和需求,研发了工厂化水产养殖水质监测系统。分析研究pH、溶解氧、温度、亚硝酸盐等水质参数的阈值,设计水质监测数据无线采集节点和基于Zigbee的无线监测网络,建立水质监测系统软件平台。结果表明,该系统能够实现工厂化水产养殖水质实时监测,保证生产安全,提高水产养殖生产效率。     

黄土耕作坡面溅蚀过程中微地形响应特征

[目的]探究60mm/h雨强下不同耕作坡面在溅蚀阶段的微地形变化特征,为黄土坡地水土保持耕作方式布设提供科学依据。[方法]在室内人工模拟降雨试验的基础上,采用激光扫描量测方法分别获取溅蚀前后4种不同耕作方式(人工锄耕、人工掏挖、等高耕作、耙磨整平)黄土坡面微地形相对高程,并对能反映微地形变化的高精度M-ΔDEM进行了分析。[结果]不同耕作措施下坡面微地形均具有较弱的空间变异,其空间分异主要受耕作措施的影响;降雨对微地形具有一定的夷平效应,且不同耕作坡面在1~1.3m尺度范围内均表现出侵蚀平衡现象;不同耕作微地形对溅蚀均具有阻滞作用,其中人工掏挖和等高耕作具有较强的水土保持作用。[结论]微地形水系分维能较好地反映复杂的微地形特征,而坡面耕作方式是溅蚀过程中微地形时空变异分布状况的控制性因子。     

大型灯泡贯流式泵站振动研究概述

机组和泵房的振动是泵站运行中最为常见的问题,直接影响泵站的安全可靠运行。对大型灯泡贯流式泵站振动研究现状和抗振安全评价计算分析方法作了详细的介绍,对研究机组振动诱发泵房振动的共振校核法、拟静力法、谐响应求解法和瞬态动力时程法等进行了阐述,并对这几种方法进行了分析比较,就其存在的问题作了总结概述。     

利用沙尘暴进行荒漠化草原表土再造技术原理及实践

依据风沙学原理,利用沙尘暴现象对内蒙古荒漠草原进行了表层土壤再造试验。采用地表撒松散杂草(秸秆)后用尼龙网罩固定的方法,拦截沙尘暴所携带的尘土。再造后的土壤掩埋了裸露的植物根系和地表面的砾石,比对照土壤有效锌增加114.8%、有机质增加33.3%、全氮增加77.1%、有效磷增加150.0%、速效钾增加7.8%、pH值降低了1.3%。此方法为如何利用沙尘暴这一自然现象开辟了新的思路。     

Evaluation of a live Salmonella choleraesuis vaccine by intranasal challenge.

Weaned pigs were immunised with a live attenuated Salmonella choleraesuis vaccine. The protective immunity induced was compared with that of unvaccinated pigs by intranasal challenge with a field strain of S choleraesuis. Of 18 unvaccinated pigs, three died as a result of challenge from S choleraesuis and 10 of the survivors developed chronic lung lesions. None of the vaccinated pigs died as a result of challenge and two only showed macroscopic evidence of salmonellosis on autopsy three weeks after challenge. It was concluded that subcutaneous vaccination of pigs prevented death and clinical illness but did not prevent invasion of tissues following intranasal challenge with S choleraesuis.     

Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation

1. Two experiments were performed with male, Ross broiler chicks to study the relationship between wheat specific weight and performance parameters and the effects of xylanase inclusion in diets of different wheat specific weight (SW). 2. In both studies wheat was incorporated at 667 g/kg and a protein concentrate based on soyameal 50, full fat soyameal, extrupro and herring meal and formulated to provide (g/kg) crude protein 370, crude oil 140, crude fibre 45, crude ash 110 was incorporated at 333 g/kg. 3. In Experiment 1, 3 wheats (69, 67, 57, SW respectively) without or with enzyme (Avizyme TX, Finnfeeds International) and in Experiment 2, 6 wheats (81, 77, 76, 70, 64, 61 SW respectively) were used and diets were fed ad libitum to individually caged birds. 4. In Experiment 1 the feeding period was 7 to 28 d and a total excreta collection was made from 14 to 20 d for determination of apparent metabolisable energy (AME) content. Experiment 2 started at 4 d with excreta collections from d 6 to 9, 10 to 12 and 13 to 19 inclusive for AME measurements. 5. In Experiment 1 there were no significant effects of wheat on dry matter (DM) intake but liveweight gain (LWG) and gain:food were significantly better for 67 SW than for 57 SW. Food enzyme inclusion improved LWG and gain:food but there was a significant wheat/enzyme interaction for gain:food with no improvement due to enzyme addition for 67 SW but a 5% improvement for 57 SW. There was no significant effect of wheat or enzyme addition on the measured AME contents of the diets. 6. In Experiment 2, although not statistically significant, there were large numerical differences in food intake between diets, with the lowest values occurring for 64 SW. For the complete period, wheat variety tended to affect LWG (P=0.057) with the best and worst results recorded for the 2 low SW wheats. Gain:food was significantly affected by wheat, the poorest values occurring with 64 SW and the best with 77 SW Diet AME content was also affected by wheat variety (P<0.01) but the low result obtained for 61 SW was not mirrored in the gain:food value. The lack of correlation between diet AME values and gain:food could not be attributed to differences in protein or amino acid content of the diets. 7. In Experiment 2 diet AME content increased from period 1.1 (6 to 9 d) to period 2 (13 to 20 d) by 7% but interpretation is hampered by the short adaptation period (2 d) prior to period 1.1. The AME values obtained in both studies during the 3rd week of age were towards the upper end of the range of values in the literature. 8. In Experiment 2 there was a good correlation (r2=0.95) between SW and wheat starch content and between SW and calculated wheat AME content (r2=0.40, P<0.001) but a poor correlation between SW and gain:food. There was also a high correlation between wheat AME content and starch content (r2=0.41, P<0.001). Taken together with the results of Experiment 1 it appeared that starch content is a better measure of wheat quality than specific weight.     

Effect of creep feeding on structural and functional changes of the gut of early weaned pigs

Dose-dependent hypersensitivity responses mounted against antigenic constituents of creep feeds have been previously implicated in intestinal damage, digestive disorders and impaired performance of early weaned pigs. In the present study biochemical and histological investigations of the small intestine were undertaken to determine the putative relationship between creep feed level and hypersensitivity response in pigs weaned at 14 days. Creep feed was administered by gastric intubation and weaned pigs received the same diet by gastric intubation for five days. Mucosal structure and function at weaning were not affected by creep feeding regimen. Villus height decreased and crypt depth increased in weaned compared to suckled pigs, but morphology was unaffected by prior exposure to creep. Xylose absorption was not influenced by either creep feed level or weaning. Intraepithelial lymphocyte numbers increased during weaning but were not affected by the creep feeding regimen. Mucosal carbohydrase activity in weaned pigs was not significantly affected by preweaning treatment. The results do not support the hypothesis that post weaning changes in structure and function of the gut are related to creep feed level or to immune responses to dietary antigens.     

几种甘蓝型油菜幼苗抗旱性特征的比较研究

以EV1、EV2、EV3、EV4、EV5、EV66个抗旱性不同的油菜品种为试验材料,通过不同浓度PEG-6000渗透溶液模拟干旱胁迫处理,研究油菜幼苗的抗旱指数、根长、苗高和根冠比等性状变化,探索在大田环境条件下的苗期生长特征。结果表明,水分胁迫下EV2的抗旱指数最大,EV6的抗旱指数最小;不同浓度PEG胁迫下,各品种差异显著, EV1、EV2、和EV3的根长、苗高和根冠比较大,而EV5和EV6的表现较差。在大田油菜五叶期时,EV2的冠层覆盖面积最大,与其它品种之间存在极显著性差异;总生物量以EV2、EV3和EV1较大,根系干重以EV2较大,而且三者之间存在显著相关性;与抗旱指数进行通径分析,冠层覆盖面积对抗旱性的直接通径系数最大,达到0.5975。冠层覆盖面积的大小反映了早期活力的强弱,早期活力强,相应的品种抗旱指数高,抗旱性强。     

Effect of creep feeding on the incidence, duration and severity of post-weaning diarrhoea in pigs

The effect of creep feeding on the response of pigs weaned at two or three weeks old to infection with an enteropathogenic strain of Escherichia coli (O149; K91[B], K88 a, c [L]) was studied in two separate experiments. Gastric intubation was adopted to regulate the intake of creep feed during the sucking period. Animals were given the enteropathogenic strain either before weaning or at weaning and the course and outcome of the infection followed bacteriologically and clinically. The response of the animals to the infection varied considerably in accord with recent reports of multiple phenotypes (to K88 +ve organisms) among pigs but consumption of creep feed before weaning did not significantly affect the prevalence, duration or severity of the diarrhoea induced experimentally by the organism. Hence reputed immunological responses mounted against dietary antigens did not predispose to or protect against this infection.