The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets

Twenty-eight research dogs were enrolled to determine the prevalence of salmonellae shedding after consumption of 1 Salmonella-contaminated commercial raw food diet meal. Sixteen dogs were exposed to Salmonella-contaminated commercial raw food diets and 12 to Salmonella-free commercial raw food diets. Seven of the exposed dogs shed salmonellae 1-7 days after consumption of Salmonella-contaminated raw food diets. None of the dogs fed Salmonella-free diets shed salmonellae. No clinical signs were observed in either group. Five of the 7 dogs shed the same serotypes as those recovered from food samples used for feeding. Results showed the same serotypes and antimicrobial resistance pattern in 2 of the 7 shedders. Dogs fed Salmonella-contaminated raw food diets can shed salmonellae and may, therefore, be a source of environmental contamination potentially leading to human or animal illness.     

Bacteraemia in 66 cats and antimicrobial susceptibility of the isolates (1995-2004)

Bacterial blood culture results of 292 privately owned cats presented to the Clinic for Small Animal Medicine, Ludwig Maximilian University Munich with signs of sepsis were evaluated retrospectively. Of the blood cultures, 23% were positive. In 88%, a single bacterial species was isolated. Of all bacterial isolates, 45% were Gram-positive, 43% were Gram-negative, and 12% were obligate anaerobes. The most frequently isolated bacteria were Enterobacteriaceae, obligate anaerobic species, Staphylococcus species and Streptococcus species. Of the cats with positive blood cultures, 32% were pretreated with antibiotics. Of all bacterial isolates, 77% were susceptible to enrofloxacin, 69% to chloramphenicol, 67% to gentamicin, and 64% to amoxycillin clavulanic acid. Only enrofloxacin reached an in vitro efficacy of more than 70% against Gram-positive and more than 74% against Gram-negative bacteria.     

How to consider history in landscape ecology: patterns,processes, and pathways

Landscape Ecology - Landscape ecology early on developed the awareness that central objects of investigation are not stable over time and therefore the historical dimension must be included, or at...     

Isoflucypram,the first representative of a new succinate dehydrogenase inhibitor fungicide subclass: Its chemical discovery and unusual binding mode

Succinate dehydrogenase inhibitors (SDHIs) have played a crucial role in disease control to protect cereals as well as fruit and vegetables for more than a decade. Isoflucypram, the first representative of a newly installed subclass of SDHIs inside the Fungicide Resistance Action Committee (FRAC) family of complex II inhibitors, offers unparalleled long‐lasting efficacy against major foliar diseases in cereals. Herein we report the chemical optimization from early discovery towards isoflucypram and the first hypothesis of its altered binding mode in the ubiquinone binding site of succinate dehydrogenase. © 2020 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.     

Root development of winter wheat in erosion‐affected soils depending on the position in a hummocky ground moraine soil landscape

Agricultural soil landscapes of hummocky ground moraines are characterized by 3D spatial patterns of soil types that result from profile modifications due to the combined effect of water and tillage erosion. We hypothesize that crops reflect such soil landscape patterns by increased or reduced plant and root growth. Root development may depend on the thickness and vertical sequence of soil horizons as well as on the structural development state of these horizons at different landscape positions. The hypotheses were tested using field data of the root density (RD) and the root lengths (RL) of winter wheat using the minirhizotron technique. We compared data from plots at the CarboZALF‐D site (NE Germany) that are representing a non‐eroded reference soil profile (Albic Luvisol) at a plateau position, a strongly eroded profile at steep slope (Calcaric Regosol), and a depositional profile at the footslope (Anocolluvic Regosol). At each of these plots, three Plexiglas access tubes were installed down to approx. 1.5 m soil depth. Root measurements were carried out during the growing season of winter wheat (September 2014–August 2015) on six dates. The root length density (RLD) and the root biomass density were derived from RD values assuming a mean specific root length of 100 m g^?1. Values of RD and RLD were highest for the Anocolluvic Regosol and lowest for the Calcaric Regosol. The maximum root penetration depth was lower in the Anocolluvic Regosol because of a relatively high and fluctuating water table at this landscape position. Results revealed positive relations between below‐ground (root) and above‐ground crop parameters (i.e., leaf area index, plant height, biomass, and yield) for the three soil types. Observed root densities and root lengths in soils at the three landscape positions corroborated the hypothesis that the root system was reflecting erosion‐induced soil profile modifications. Soil landscape position dependent root growth should be considered when attempting to quantify landscape scale water and element balances as well as agricultural productivity.     

Nodulation and root growth increase in lower soil layers of water‐limited faba bean intercropped with wheat

Below‐ground niche complementarity in legume–cereal intercrops may improve resource use efficiency and root adaptability to environmental constraints. However, the effect of water limitation on legume rooting and nodulation patterns in intercropping is poorly understood. To advance our knowledge of mechanisms involved in water‐limitation response, faba bean (Vicia faba L.) and wheat (Triticum aestivum L.) were grown as mono‐ and intercrops in soil‐filled plexiglass rhizoboxes under water sufficiency (80% of water‐holding capacity) and water limitation (30% of water‐holding capacity). We examined whether intercropping facilitates below‐ground niche complementarity under water limitation via interspecific root stratification coupled with modified nodulation patterns. While no significant treatment effects were measured in intercropped wheat growth parameters, water limitation induced a decrease in shoot and root biomass of monocropped wheat. Likewise, shoot biomass and height, and root length of monocropped faba bean significantly decreased under water limitation. Conversely, water limitation stimulated root biomass of intercropped faba bean in the lower soil layer (15–30 cm soil depth). Similarly, total nodule number of faba bean roots as well as nodule number in the lower soil layer increased under intercropping regardless of water availability. Under water limitation, intercropping also led to a significant increased nodule biomass (48%) in the lower soil layer as compared to monocropping. The enhanced nodulation in the lower soil layer and the associated increase in root and shoot growth provides evidence for a shift in niche occupancy when intercropped with wheat, which improves water‐limited faba bean performance.     

Microbial use of organic amendments in saline soils monitored by changes in the C/C ratio

An incubation experiment was carried out to investigate whether salinity at high pH has negative effects on microbial substrate use, i.e. the mineralization of the amendment to CO₂ and inorganic N and the incorporation of amendment C into microbial biomass C. In order to exploit natural differences in the ¹³C/¹²C ratio, substrate from two C₄ plants, i.e. highly decomposed and N-rich sugarcane filter cake and less decomposed N-poor maize leaf straw, were added to two alkaline Pakistani soils differing in salinity, which had previously been cultivated with C₃ plants. In soil 1, the additional CO₂ evolution was equivalent to 65% of the added amount in the maize straw treatment and to 35% in the filter cake treatment. In the more saline soil 2, the respective figures were 56% and 32%. The maize straw amendment led to an identical immobilization of approximately 48 μg N g⁻¹ soil over the 56-day incubation in both soils compared with the control soils. In the filter cake treatment, the amount of inorganic N immobilized was 8.5 μg N g⁻¹ higher in soil 1 than in soil 2 compared with the control soils. In the control treatment, the content of microbial biomass C₃-C in soil 1 was twice that in soil 2 throughout the incubation. This fraction declined by about 30% during the incubation in both soils. The two amendments replaced initially similar absolute amounts of the autochthonous microbial biomass C, i.e. 50% of the original microbial biomass C in soil 1 and almost 90% in soil 2. The highest contents of microbial biomass C₄-C were equivalent to 7% (filter cake) and 11% (maize straw) of the added C. In soil 2, the corresponding values were 14% lower. Increasing salinity had no direct negative effects on microbial substrate use in the present two soils. Consequently, the differences in soil microbial biomass contents are most likely caused indirectly by salinity-induced reduction in plant growth rather than directly by negative effects of salinity on soil microorganisms.