Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage

Baby spinach ( Spinacia oleracea L.) was grown under three types of shade netting (high transmittance, spectrum-altering, and low transmittance) to study the effect on the concentrations of vitamin C (ascorbic acid and dehydroascorbic acid), carotenoids, and chlorophyll and on the visual quality of the leaves. The spinach was sown in April and August and harvested at two growth stages. After harvest, leaves were stored in polypropylene bags at 2 and 10 degrees C. Shading significantly decreased the ascorbic acid concentration of April-sown spinach by 12-33%, but in the August-sown spinach, the response was inconsistent. Concentrations of total carotenoids and total chlorophylls were significantly higher under the nettings in many cases, especially under the spectrum-altering and low-transmittance nettings. Postharvest visual quality and postharvest persistence of the compounds analyzed were not greatly affected by shading. We conclude that these shade nettings are acceptable to use in baby spinach production when it comes to the studied aspects of internal and external quality of the produce.     

A Genetic Study of Piglet Growth and Survival

The study analysed 954 Yorkshire sows from a research station in Sweden. The heritability for mean piglet weight at 3 weeks was 0.30 and the heritability for number dead up to 3 weeks was 0.09. Correlations showed that when the number of piglets born into a litter increased, it followed that each piglet weighed less at 3 weeks of age (genetic correlation -0.1). The higher the litter size at birth, the more piglets died, and if many piglets died in a litter, growth was low in the surviving piglets. The genetic correlation between mean birth weight and mean weight at 3 weeks was estimated to be 0.6.     

One or Two Feeders for Groups of 16 Growing–Finishing Pigs: Effects on Health and Production

Over a 3-year period, seven batches of growing-finishing pigs in groups of 16 pigs (total 672 pigs) were fed using one or two singlespace feeders. The pigs with access to two feeders had a significantly lower number of skin lesions (P<0.0001) and higher daily weight gain than did the pigs with access to one feeder (863 vs. 837 g day- 1 , P<0.05). The within-pen variation in daily weight gain was higher in the pens with one feeder than in the pens with two feeders (SD 139 vs. 106g day- 1 , P<0.0001). The pigs with access to two feeders consumed more feed during the period when they were allowed to eat ad libitum , in comparison to the pigs with access to one feeder (2.07 vs. 1.97 kg day- 1 , P<0.05). The feed conversion ratio of the pigs did not differ between the two treatments. No differences in carcass meat percentage, health or number of remarks at slaughter were detected. A comparison was made between using computerized IVOG® feeders, with individual recording of feed intake, and conventional feeders. The feed conversion ratio was poorer for the pigs fed with the IVOG-feeders than for those fed with conventional feeders. The automatic recordings from the IVOG-system showed that there had been a higher daily feed intake during the ad libitum period. During the restricted period the pigs had a lower daily weight gain than with the conventional feeders.     

Carcass quality and technological and sensory meat quality of once-bred gilts in a seasonal outdoor rearing system

Seasonal application of once-bred gilts for piglet and meat production outdoors could be a worthwhile alternative rearing form to normal commercial production. Compared with growing/finishing pigs, payment for sow carcasses is considerably reduced because of an assumed decrease in meat quality and processing properties. The purpose of this study was to compare maiden and once-bred gilts for carcass quality, and technological and sensory meat quality. The control group of 14 gilts (LW*L and LW*D) was reared indoors and slaughtered unmated at an average live weight of 145 kg. In contrast, 38 once-bred gilts of the same breeds were initially reared like the maiden control, inseminated and then housed outdoors from one month before farrowing until slaughter. Carcass traits, technological meat quality (pH, internal and surface reflectance, water holding capacity, commercial processing yield (total yield) and laboratory processing yield (Napole yield), WB shear force and chemical composition of M. longissimus dorsi were measured. Sensory meat quality (taste panel) of oven-baked M. longissimus dorsi and cured and smoked M. semimembranosus et adductor was investigated. Carcass quality traits such as higher lean meat content and lower backfat thickness were preferable with the once-bred gilts. For technological meat quality characteristics, once-bred gilts had lower thawing loss, Napole yield, dry matter and higher total work of WB shear force and intramuscular fat, compared to maiden gilts. In general, sensory meat quality was comparable between the two groups. In processed meat only, once-bred gilts had higher juiciness and salinity and unfavourable increased stringiness, compared to maiden gilts. Thus, once-bred gilts produce valuable carcasses and are suitable for an outdoor seasonal rearing system.     

Sow performance and maternal behaviour in organic and conventional herds

Abstract

The study evaluates the first three parities of 144 Swedish Landrace×Yorkshire sows from three certified organic and three conventional commercial piglet-producing herds. Sows and litters were weaned at seven and five weeks post partum (pp) in organic and conventional herds, respectively. Herdsmen judged sow behaviour and maternal ability at farrowing, two weeks pp and at weaning. Herdsmen collected registrations of litter size, litter weight and sow fat status at farrowing and at weaning. Piglet mortality and oestrous signs were registered continuously during the nursing period. Sows in organic herds were scored to be more cautious among piglets, and to have better nursing behaviour and maternal ability in early lactation than sows in conventional herds. Piglet mortality was higher in organic than in conventional herds. Oestrus during lactation was only observed among sows in organic herds, and sows showing oestrus during lactation were fatter at weaning.     

Maternal behaviour and performance in first-parity outdoor sows

When sows and their litters are kept outdoors, much of the responsibility for the litter is shifted from the herdsman to the sow compared to when the sows are kept indoors. Therefore, the maternal ability, including maternal behaviour, is believed to be important in outdoor piglet production. The aim of this study was to describe maternal traits in conventionally bred first-parity sows kept outdoors. Nursing behaviour, sow activity, sow body reserves, litter size and piglet growth were studied in 40 first-parity sows during a seven week long lactation. The sows were kept in groups outdoors. Sow activity (lying down or active) and nursing behaviour (nursing frequency, nursing duration and nursing terminator) were recorded on videotapes at four days post partum (pp) and directly observed at four and six weeks pp. Cross suckling was observed at four and six weeks pp. Sows were weighed and measured for backfat depth five days before farrowing, two weeks pp and at weaning seven weeks pp. Piglets were weighed at four days pp, at two weeks pp and at weaning. We concluded that sow nursing behaviour and activity are individual characteristics repeatable within sows' late lactation. Less active sows are more available for suckling. Light and thin sows have an earlier and more progressed weaning process than heavier, fatter sows. A significant positive relation was found between sow appetite in early lactation and piglet growth until weaning. Sow nursing behaviour is not important for piglet growth when sows and piglets are held in groups, piglets have access to sow feed and piglets are weaned as late as at seven weeks of age.     

Comparative assessment of food web structure and fisheries productivity of three reservoirs in Ghana

Three Ghanaian reservoirs (Tono, Bontanga and Golinga) were compared through a food web modelling approach (Ecopath with Ecosim) to assess production characteristics and food web structures. The lakes differ in size and morphology, generating specific conditions for fish growth and production. While the two top fishery target species were Sarotherodon galilaeus (L.) and Oreochromis niloticus (L.) in all reservoirs, the mean trophic level of the catch was lowest in the largest and deepest reservoir (Tono) due to higher trophic level species occupying less accessible deep “refuge” habitats. The smallest lake had the highest fish production under optimal conditions of water supply (17.1 compared with 15.5 and 10.1 t/km²/year for lakes Bontanga and Tono), but it appears to be most vulnerable under conditions of drought. For the planning and construction of adequately sized reservoirs used for fishery and irrigation purposes, the water budget (ratio of inflow and evaporation) needs to be estimated.     

Growth traits of crossbreds of Ankole with Brown Swiss,Holstein Friesian,Jersey, and Sahiwal cattle in Rwanda

The objective of the study was to compare body weights and growth from birth to 18 months of age of various groups of crossbred cattle born from 1999 to 2007, being crossbreds of Ankole (A) with Brown Swiss (B), Holstein Friesian (F), Jersey (J), and Sahiwal (S). Average weights were 26.5 kg at birth, 161 kg at weaning, and 226 kg at 18 months. Both season and sex significantly affected birth weight (BW), weight at 8 and 18 months (W8 and W18), and average daily gain from weaning to 18 months (ADG18) and, unlike season, sex significantly affected average daily gain to 8 months and weaning age. The general trend was that average daily gain attained a maximum before weaning and thereafter decreased until 18 months. Least square means for AB and AF calves were comparable and significantly differed only for W18 and ADG18. AJ had the lowest BW but was comparable with AS, AJxS, and ASxJ for W8, age-adjusted weaning weight, and W18. Generally, AF was heavier than other breed groups, but the difference was smaller than expected probably because environmental conditions did not allow full expression of genetic potential for growth.     

Aggressive behaviour of sows at mixing and maternal behaviour are heritable and genetically correlated traits

This study was designed to estimate genetic variation in aggressive behaviour of sows at mixing, and in maternal ability for the same sows. The study included 835 sows observed for number of mild or severe aggressions performed (F_A1, F_A2), or received (F_R1, F_R2) during 30 min after grouping. Maternal ability was recorded as sows' response to vocalisation from their piglets when these were handled. Maternal behaviour was studied in 1076 sows as a body reaction (MBR) to their piglets being handled after farrowing. Genetic covariances were estimated using a multi-trait animal model, assuming traits to be normally distributed. The heritabilities of performed aggression traits were intermediate (h² F_A1=0.17, h² F_A2=0.24), but lower for received aggression (h² F_R1=0.06, h² F_R2=0.04), and heritability of maternal behaviour was also low (h²=0.08). Although estimates of genetic correlations had large standard errors, they indicate that less aggressive sows were stronger responding mothers (r_g=−0.3). We conclude that performed aggression in sows is a heritable trait, and selection against aggression is possible without offsetting maternal behaviour.