Untersuchung über die Pflanzenschäden durch arsenhaltige Schädlingsbekämpfungsmittel

Ohne Zusammenfassung Mit 2 Abbildungen     

Plasma Inhibin Levels in Relation to Steroids and Gonadotrophins during Oestrous Cycle in Buffalo

The study was conducted on six Murrah buffalo synchronized and induced to oestrus. An indwelling catheter was placed in the jugular vein of each buffalo 4 days before the expected onset of the oestrus following the induced oestrus and blood samples were collected at 8 h intervals from each animal throughout the oestrous cycle. Plasma immunoreactive inhibin, follicle-stimulating hormone (FSH), luteinizing hormone (LH), estradiol-17β and progesterone were estimated by radioimmunoassay to study the variations in the peripheral levels of these hormones and their inter-relationships in order to elucidate the feedback systems controlling them during the oestrous cycle of buffalo. Plasma inhibin levels ranged between 391.25 and 631.97 pg/ml during various phases of the oestrous cycle and were found to be higher than reported in cows. Peak LH and FSH levels during oestrus were 38.40 ± 9.21 and 24.04 ± 4.75 ng/ml, respectively and estradiol-17β and progesterone were 19.50 ± 5.51 pg/ml and 0.61 ± 0.25 ng/ml, respectively. The mean plasma inhibin concentration on the day of oestrus was 562.5 ± 18.9 pg/ml. Levels of FSH in the plasma showed three mid-cycle elevations which corresponded to comparatively lower inhibin and elevated estradiol-17β levels during the same period. From this observation it was deduced that both inhibin and estradiol-17β have a feed-back regulatory effect on FSH secretion in buffalo.     

The effect of thermal environment and age on neonatal pig behavior

Three experiments were conducted to evaluate the ability of a radiant environment and the presence of a littermate to attract pigs during the first 3 d of age. The effect of stimuli on pig movement was studied in an enclosed rectangular aluminum test chamber containing four similar sections that were heated independently. In Exp. 1, all sections were at 34.8 degrees C to evaluate the chamber for biases of where pigs located themselves at 1 (n = 24) and 2 d (n = 26) of age. More (P < .025) pigs settled (e.g., no movement for 7 min) in end sections than in middle sections. Age did not affect time to settle or settling location. The effect on pig location of heating one chamber end section to either 23, 40, 48, 56, or 64 degrees C and leaving the remaining sections unheated (24 degrees C) was determined in Exp. 2. Settling of pigs at 1 (n = 50) and 2 d (n = 50) of age was affected by temperature (P < .001) but not by age. The minimum distance between average pig location and the heated section occurred at 48 degrees C. Experiment 3 involved 15 pigs each at 1 and 3 d during a 1-h trial to compare the relative pig attraction to 1) a heated chamber end section at 44.4 degrees C when remaining sections were at 23.5 degrees C, 2) an anesthetized littermate in an end section when all sections were at 24.1 degrees C, or 3) a choice test involving a 45.5 degrees C end section and an anesthetized littermate in the opposite end section with three unheated sections at 23.7 degrees C. Average distance between the test animal and the heated section was greater (P < .01) than that between the test animal and an anesthetized pig. Pigs that were allowed a choice preferred to lie near an anesthetized littermate in a cold section rather than alone in a 45 degrees C section (P < .01), and they were less (P < .005) active when an anesthetized littermate was present in the chamber. Although radiant heat effectively attracted pigs, heat was less attractive than an anesthetized littermate. The greater attraction of pigs to a littermate than to radiant heat may explain why pigs remain near the sow and littermates during d 1 and 2 after birth.     

Effect of nipple drinker water flow rate and season on performance of lactating swine.

A cooperative study involving six experiment stations and 236 crossbred litters was conducted to determine the effect of nominal nipple drinker water flows of 700 mL/min and 70 mL/min (actual = 701 and 76 mL/min, respectively) during winter (November through February; 124 litters) and summer (June through August; 112 litters) seasons on performance of lactating sows and their litters. Within a season, sows were paired according to expected farrowing date and assigned at random to crates. Water flow rate treatments were assigned at random to sows within pairs. Sows were housed in farrowing crates from d 109 of gestation until either d 21 (two stations) or d 28 of lactation (four stations). Within 24 h after farrowing, litters were adjusted to contain 8 to 12 piglets. Sow feed intake (SFI) and litter weight (LW) were recorded weekly. Sow weights were recorded at d 109 of gestation, d 0, and d 21 of lactation. Sows lactating beyond 21 d were also weighed on d 28. Analysis of covariance was applied to sow weight change, average daily SFI, and LW data where litter size after crossfostering was the covariate. Average ambient temperature 30 cm above the floor at 0830 and 1600 was 24.6 +/- 0.15 degrees C and 29.4 +/- 0.14 degrees C, respectively, during summer and 20.7 +/-0.13 degrees C and 21.8 +/- 0.11 degrees C during winter trials. Restricted drinker water flow rate decreased SFI (P < 0.01; 4.59 vs. 3.94 kg/d, respectively, for 700 and 70 mL/min) and increased BW loss (P < 0.01; 0.56 vs 0.89 kg/d, respectively for 700 and 70 mL/min) but did not affect litter size (P > 0.87) or LW (P > 0.89) during the first 21 d of lactation. During d 22 to 28, the 70 mL/min flow decreased SFI (P < 0.01; 5.02 vs. 4.47 kg/d respectively, for 700 and 70 mL/min). Over the 21-d lactation period, the 70 mL/min treatment depressed (P < 0.01) SFI more during the winter (5.12 vs. 4.24 kg/d for 700 and 70 mL/ min, respectively) than during the summer (4.05 vs 3.65 kg/d for 700 and 70 mL/min, respectively). Season affected SFI (P < 0.01; 4.68 vs. 3.85 kg/d, respectively, for winter and summer), sow weight loss (P < 0.001; 0.46 vs 0.83 kg/d, respectively, for winter and summer), and LW at 21 d (P < 0.05; 52.8 vs. 49.6 kg, respectively, for winter and summer) but not (P > 0.96) the number of pigs per litter. Results of this study suggest that ample access to drinking water and controlling ambient temperature during summer months are essential for sow and litter performance.     

The effect of meal intervals and weaning on feed intake of early weaned pigs

Feed intake was investigated in early weaned pigs housed in two environments. In the first experiment, pigs in an unfamiliar environment (removed from the sow and placed in nursery pens) were offered a dry diet either ad libitum or at different meal intervals (2, 4 and 6 h). Regardless of meal interval (ad libitum or hourly intervals), early weaned (21 d) pigs failed to consume sufficient feed for maintenance during the first 3 d postweaning. Pigs provided feed ad libitum consumed more (P less than .001) feed (142 vs 84 g/d) and gained more (P less than .05) weight (57 vs 3 g/d) than meal-fed pigs over the 7-d period. Pigs fed at 2-h intervals consumed more (P less than .001) feed than pigs fed at 4-h or 6-h intervals. Compared with preweaning levels (307 mu eq/liter), plasma free fatty acid (FFA) levels increased approximately fourfold by d 1 postweaning (1,372 mu eq/liter), then decreased through d 7 to levels below preweaning (142 mu eq/liter). The FFA levels were not affected (P greater than .1) by meal interval. In a second experiment, feed intake was investigated in weaned pigs that were allowed to consume food by a familiar method and in a familiar environment (suckling the sow). When allowed to nurse following a 24-h weaning period, weaned pigs consumed (24.3 +/- 2.8 g/suckling) the same amount (P greater than .1) as non-weaned littermates (28.7 +/- 1.8 g/suckling).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of sensory stimuli on huddling behavior of pigs

Two experiments involving pigs at 1, 3, and 8 d of age were conducted to 1) compare huddling between littermates and nonlittermates, 2) study the ability of pigs to distinguish an anesthetized piglet from a piglet-shaped object, and 3) explore the importance of physical contact between pigs on huddling behavior. Experiments were conducted in an enclosed rectangular aluminum test chamber having pressure sensors beneath floor panels to detect test pig location. Test objects were placed on a platform at one end of the chamber and test pig location was monitored during a 45 min trial. Experiment 1 involved a total of 45 pigs (5 pigs/treatment on d 1, 2, and 3). The results indicate that, regardless of age (P > .05), when either a littermate or a nonlittermate occupied the platform, average location of test pigs that "settled" (ceasing to move for 7 min or more) was closer to the platform (P < .01), time spent near the platform was greater (P < .01), and movement about the chamber was less (P < .01) than when the platform was empty. No differences (P > .05) were observed between littermate and nonlittermate stimuli for these variables. During Exp. 2, the platform was covered with wire mesh. A total of 98 pigs were used in the study. Treatments were a cage containing 1) no object (n = 24), 2) a wooden block (n = 25), 3) a pig-shaped latex casting (n = 24), or 4) an anesthetized 8- to 10-d-old pig (n = 25). Pig age and treatment did not affect the percentage of time in each trial that pigs spent within 23.5 cm of the cage or the percentage of pigs settling within 23.5 cm of the cage. These studies show that pigs huddle similarly with littermates and nonlittermates and that physical contact with another piglet but not visual recognition of another piglet affects piglet huddling.