Effects of temperature on growth and photosynthesis in the seedling stage of the sheath blight-resistant rice genotype 32R

The 32R rice genotype is resistant to sheath blight disease (ShB), with a high-yield potential. We examined effects of temperature on the plant responses of 32R in comparison with those of the ShB-susceptible rice genotype (29S) and Nipponbare (Nb, a Japonica standard cultivar). The seedlings at the 4th leaf stage of rice genotypes were exposed to 14/14, 19/14, 25/20, 31/26, 37/32 and 37/37 °C (day/night) for 5, 10 and 15 days. The dry weight, leaf area, photosynthesis, contents of ribulose 1,5-bisphosphate carboxylase/oxygenase (Rubisco) and chlorophyll contents were examined. The dry weight showed lower in 32R than in 29S and Nb at a low temperature, and total dry weight correlated strongly with root dry weight and leaf area. The relative growth rate (RGR) correlated strongly with the net assimilation rate (NAR). Rubisco, chlorophyll contents and the photosynthetic rates were limited at a low temperature and showed lower in 32R than in 29S and Nb. The strong correlations between Rubisco and the rates of maximum photosynthesis and initial slope were found in 32R, but not found in 29S and Nb. In addition, RGR and NAR of 32R correlated positively with Rubisco. These suggest that 32R contains traits of cold-sensitive genotypes that are related to limiting Rubisco at a low temperature, thus diminishing photosynthesis and limiting plant growth. Differences of growth among 32R, 29S and Nb were discussed in the relation of genotypes.     

EFFICIENCY ANALYSIS AND THE EFFECT OF POLLUTION ON SHRIMP FARMS IN THE MEKONG RIVER DELTA

This article investigates the efficiency of intensive, semi-intensive, and extensive shrimp farming practices as well as the difference between the upstream and downstream efficiency of shrimp farms in the Mekong River Delta (MRD), Vietnam. Our article is the first to compare the efficiency of the 3 shrimp practices and investigate the difference between the efficiency of downstream and upstream farms. The efficiency of shrimp farms is measured using group-frontier and meta-frontier analysis on a sample of 292 farms. The results show that, on average, shrimp farms are inefficient; extensive farms are more efficient than intensive and semi-intensive farms; and, controlling for key socio-economic factors, upstream farms are more efficient than downstream farms, suggesting that pollution from upstream farms may influence shrimp farm efficiency. The results give some direction for improvement and some evidence to shrimp farmers and policymakers in the MRD to take the pollution problem seriously and find solutions for more sustainable development.     

Characterisation of gastrointestinal helminths and their impact in commercial small-scale chicken flocks in the Mekong Delta of Vietnam

Tropical Animal Health and Production - Commercial small-scale chicken farms managed as all-in-all-out but operating with low standards of hygiene/biosecurity are increasingly common in Vietnam....     

Chemical inactivation of protein toxins on food contact surfaces

We compared the kinetics and efficacies of sodium hypochlorite, peracetic acid, phosphoric acid-based detergent, chlorinated alkaline detergent, quaternary ammonium-based sanitizer, and peracetic acid-based sanitizer for inactivating the potential bioterrorism agents ricin and abrin in simple buffers, food slurries (infant formula, peanut butter, and pancake mix), and in dried food residues on stainless steel. The intrinsic fluorescence and cytotoxicity of purified ricin and abrin in buffers decreased rapidly in a pH- and temperature-dependent manner when treated with sodium hypochlorite but more slowly when treated with peracetic acid. Cytotoxicity assays showed rapid and complete inactivation of ricin and crude abrin in food slurries and dried food residues treated 0-5 min with sodium hypochlorite. Toxin epitopes recognized by ELISA decayed more gradually under these conditions. Higher concentrations of peracetic acid were required to achieve comparable results. Chlorinated alkaline detergent was the most effective industrial agent tested for inactivating ricin in dried food residues.