Comparative analysis of hatching rates and clutch sizes of Nile crocodile (Crocodylus niloticus) eggs collected on- and off-farm in Zimbabwe

The Nile crocodile (Crocodylus niloticus) is a large aquatic reptile predominant in the tropics in Africa and Zimbabwe in particular. Clutch sizes and hatching rates of Nile crocodile eggs collected from the wild and on-farm in Lowveld, Highveld and Kariba regions of Zimbabwe were evaluated. A total of 274 egg records for the period 2000 to 2008 from 39 farms were collected from the Crocodile Farmers Association of Zimbabwe. The effect of source of eggs was analysed using the non-parametric one way analysis of variance procedure of SAS Version 9.1.3. Wilcoxon signed rank test for independent samples was used to compare the mean hatching rates and clutch sizes for eggs collected from the different sources by region. The degree of association between clutch sizes and the hatching rates by source and region was determined using the Spearman’s rank correlation test. Source of eggs had no effect (P > 0.05) on hatching rates in all the regions but significantly influenced (P < 0.05) clutch sizes in Lowveld and Kariba. In these regions, clutch sizes in the wild were significantly (P < 0.05) higher than those on-farm. Correlation estimates between clutch size and hatching rates were weak and non-significant (P > 0.05) for the different sources of eggs in all regions. Full utilization of the wild resource would reduce challenges relating to shortage of captive breeders and high cost of rearing breeders and hence increase productivity.     

Serum lipid,enzyme, and hematological responses of broilers fed Acacia angustissima leaf meal-based diets

Tropical Animal Health and Production - The objective of the study was to determine serum lipid, enzyme, and hematological responses of broilers to Acacia angustissima leaf meal. Acacia...     

Environmental factors affecting milk,fat and protein yields in Jersey cattle in Zimbabwe

A study was carried out to establish the factors affecting milk, butterfat and protein yields in Zimbabwean Jersey cattle. A total of 10,986 unedited 305-day lactation records were obtained from Zimbabwe Livestock Identification Trust containing 25 herds, with cows calving in the period 1996–2008. The general linear model procedure of the Statistical Analysis Systems version 9.1.3 was used to determine the environmental factors. Herd-year-season, calving interval, days dry and both the linear and quadratic effects of age at calving fitted as covariates significantly (P < 0.0001) affected the milk, fat and protein yields. Herd-year-season accounted for 36%, 36% and 35% to the total variation in milk, fat and protein yields, respectively. Milk, fat and protein yields increased with an increase in calving interval. The optimum dry period for milk, fat and protein yields obtained was 60–75 days dry. The relationship between the production traits and age at calving was both linear and quadratic, implying that milk, fat and protein yields increase with the age of the animal. It is thus necessary to preadjust data for these environmental factors when carrying out genetic evaluations of production traits in dairy cattle.     

Promoting the use of home-mixed supplements as alternatives to commercial supplements in smallholder beef production systems in the subhumid region of Zimbabwe

The economic and performance effect of supplementing smallholder cattle by substituting commercial feed with iso-nitrogenous and iso-energetic diets based on alternative protein sources was investigated in two trials. In trial 1, three diets (commercial concentrate, commercial concentrate partially substituted with mucuna, and commercial concentrate partially substituted with lablab–cowpea) compared with veld grass were allocated to 12 cattle in a complete randomised block design. In trial 2, a double complete randomised block design with 40 cattle assigned to four forage legume-based diets, a poultry-based diet and a commercial beef concentrate was carried out. Diets were offered at 1.5% of body weight daily over 56 d. Average daily weight gain (ADWG) was measured weekly in trial 1 and fortnightly in trial 2. In trial 1, ADWG was significantly (p < 0.05) higher for animals on supplements compared with non-supplemented cattle. In trial 2, ADWG was significantly highest on the groundnut stover-based diet and least on the poultry litter diet. Supplementation had a positive effect on ADWG and economic performance of smallholder beef cattle. Substitution of commercial concentrates with alternative protein sources reduced diet costs and significantly improved gross margins.     

Storage quality and marketability potential of bagged silage for smallholder dairy farmers in Zimbabwe

Bagged sole maize and maize–cowpea silages in three bag sizes were assessed at 42 and 282 d post-ensiling for sensory and chemical quality. A survey of dairy farmers on silage use and preferences was conducted in the Chikwaka communal area and Marirangwe small-scale commercial farming area. Only silage dryness changed with time. Percentage neutral detergent fibre significantly changed in 20?kg bags from 58.1 ± 0.75% at 42 d to 52.3 ± 0.86% at 282 d and in 10?kg maize–cowpea bags from 48.6 ± 0.75% to 56.0 ± 0.86%. Percentage crude protein significantly decreased (P < 0.05) for 15?kg (11.8 ± 0.30% to 9.4 ± 0.35%) and 20?kg bags (11.4 ± 0.30% to 8.9 ± 0.35%) for maize– cowpea. All 45 farmers surveyed knew about silage and 90% were feeding it to cows, 53% were making their own and 37% purchased silage. Challenges in making silage included unavailability of forage choppers, lack of requisite resources and inadequate knowledge. Silage unavailability and difficulties in transportation and storage resulted in a low frequency of silage purchases. There was no association (χ2 0.18; P > 0.05) between farming system and farmers’ willingness to buy or sell silage, and larger bags were preferred (χ2 78.96; P < 0.05). Computed silage costs per tonne were farm-produced sole maize US$57.54, maize–cowpea US$58.59 and bought-in sole maize US$89.80.     

Production and economic performance of F1-crossbred dairy cattle fed non-conventional protein supplements in Zimbabwe

The effects of supplementing crossbred cows with non-conventional protein sources on dry matter intake, milk yield parameters and economic returns were investigated. Twenty-five lactating F₁ Holstein-Mashona crossbreds averaging 115?±?24 days in milk were used. Five treatments, total mixed ration (TMR), urea-treated maize stover, untreated maize stover, Macroptilium atropurpureum (Siratro) hay and veld hay, were randomly assigned to cows and replicated five times in a completely randomised design. Nutrient composition, intake, milk yield and economic returns were determined. M. atropurpureum hay, urea-treated maize stover and TMR had equal crude protein content. Daily dry matter intake and yield differed significantly among the treatment diets (P?<?0.05). Cows on TMR, urea-treated maize stover and M. atropurpureum consumed more (P?<?0.05) than cows on untreated maize stover and veld hay. Supplementing with TMR, urea-treated maize stover and M. atropurpureum hay increased (P?<?0.05) milk yields. Mean daily milk yield was highest for cows supplemented with urea-treated maize stover. Percent fat, protein and total solids in milk from cows fed urea-treated stover compared favourably to that of milk for cows supplemented with TMR. Income over supplement cost was highest for cows supplemented with M. atropurpureum hay and urea-treated maize stover. Urea-treated maize stover and M. atropurpureum can therefore be used as a replacer protein supplements for dairy cattle in Zimbabwe.     

Genetic trends production and somatic cell count for Jersey cattle in Zimbabwe born from 1994 to 2005

Genetic trends for Jersey dairy cattle in Zimbabwe were estimated. A total of 10,986 lactation records were obtained from Zimbabwe Livestock Identification Trust, with cows calving in the period 1996 to 2008. An ASReml program fitting an animal model was used for the analyses. The animal model that was used included overall mean, herd-year-season, previous calving interval, and days dry as fixed effects while linear and quadratic regression coefficients of age at calving as covariates. Random effects were cow, permanent environmental effects, and residual error. The pedigree file included 1,228 animals born from 1994 to 2005. The traits studied were milk yield, fat yield, protein yield, fat percent, protein percent, and Log₁₀SCC. Results indicated that milk yield, fat yield, and protein yield increased genetically (P?<?0.0001) on average by 1.420, 0.160, and 0.164?kg per year, respectively. Fat percent, protein percent, and Log₁₀SCC declined over the past 12?years (P?<?0.0001) at the rate of ?0.021, ?0.015, and ?0.0002 per year, respectively. This was due to the negative correlation between milk composition and milk yield. The results implies that the selection applied in the last decade has achieved genetic progress and that there is genetic variance for continued improvement and for setting up an effective dairy breeding program in Zimbabwean Jersey herds for milk, fat, and protein production.