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Methane (CH4) emission estimations for cattle in Sub-Saharan Africa (SSA) reflect limited production levels and diets that are high in cellulose forage. However, data on these livestock systems is lacking for their accurate evaluation. To provide guidance for climate change mitigation strategies in Senegal, it is necessary to obtain reliable estimates of CH4 emissions from Ndama cattle reared in grazing systems, which is the predominant cattle system in the country. The objective of this study was to determine the annual methane emission factor (MEF) for enteric fermentation of Ndama cattle following the IPCC Tier 2 procedure. Our estimated annual MEF at the herd scale was 30.8 kg CH4/TLU (30.7 kg CH4/head/yr for lactating cows and 15.1 kg CH4/head/yr for other cattle). These values are well below the default IPCC emission factor (46 and 31 kg CH4/head/yr for dairy and other cattle, respectively) proposed in the Tier 1 method for Africa. Our study showed that feed digestibility values differ with season (from 46 to 64%). We also showed that cattle lose weight and adapt to lower feed requirements during the long dry season, with a resulting major reduction in methane emissions. The results of this work provide a new framework to re-estimate the contribution of grazing systems to methane emissions in Africa.

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This study aimed to determine the relationships between N'Dama cows body condition score (BCS) and (i) calf growth and the milk collected; and (ii) the probabilities of pregnancy and juvenile mortality. Animals from 10 herds ranging from 20 to 210 animals in herd size were followed monthly in an extensive range management system in Southern Senegal between 1993 and 1998. For daily weight gains and milk collected, linear mixed-effects models were fitted between calving and 6 months postpartum. Cow lactation was included as random effect, with an unstructured variance-covariance matrix. Calving season, parity, herd size, and calving BCS were the fixed effects. For the probabilities of pregnancy and juvenile mortality, survival models for grouped data were fitted on a monthly scale. The model selection was based on the Akaike information criteria. In large herds, calving BCS had little effect on milk production. In small herds, calves born to cows scoring ≥2.5 points at calving grew quicker and their dam were more milked. The relative difference in milk production between thin and fat cows averaged 23%. The relative gain was higher in the cool dry season than in the other seasons, and for primiparous than for multiparous cows. Except during the hot dry season, the probability of pregnancy was twice as high for cows scoring ≥2.5 points the two previous months than for other cows. The BCS had no effect on calf survival until 1 year of age in large herds. In small herds, calves born to thin cows at calving showed a survival at 1 year more than five points lower than calves born to fatter cows. The threshold of 2.5 points on a five-point scale is pertinent to describe the production performance of N'Dama cows in such a breeding context.  相似文献   
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