Root development of winter wheat in erosion‐affected soils depending on the position in a hummocky ground moraine soil landscape

Agricultural soil landscapes of hummocky ground moraines are characterized by 3D spatial patterns of soil types that result from profile modifications due to the combined effect of water and tillage erosion. We hypothesize that crops reflect such soil landscape patterns by increased or reduced plant and root growth. Root development may depend on the thickness and vertical sequence of soil horizons as well as on the structural development state of these horizons at different landscape positions. The hypotheses were tested using field data of the root density (RD) and the root lengths (RL) of winter wheat using the minirhizotron technique. We compared data from plots at the CarboZALF‐D site (NE Germany) that are representing a non‐eroded reference soil profile (Albic Luvisol) at a plateau position, a strongly eroded profile at steep slope (Calcaric Regosol), and a depositional profile at the footslope (Anocolluvic Regosol). At each of these plots, three Plexiglas access tubes were installed down to approx. 1.5 m soil depth. Root measurements were carried out during the growing season of winter wheat (September 2014–August 2015) on six dates. The root length density (RLD) and the root biomass density were derived from RD values assuming a mean specific root length of 100 m g^?1. Values of RD and RLD were highest for the Anocolluvic Regosol and lowest for the Calcaric Regosol. The maximum root penetration depth was lower in the Anocolluvic Regosol because of a relatively high and fluctuating water table at this landscape position. Results revealed positive relations between below‐ground (root) and above‐ground crop parameters (i.e., leaf area index, plant height, biomass, and yield) for the three soil types. Observed root densities and root lengths in soils at the three landscape positions corroborated the hypothesis that the root system was reflecting erosion‐induced soil profile modifications. Soil landscape position dependent root growth should be considered when attempting to quantify landscape scale water and element balances as well as agricultural productivity.     

Nitrogen and phosphorus use in maize sole cropping and maize/cowpea mixed cropping systems on an Alfisol in the northern Guinea Savanna of Ghana

Summary The use of N and P by mixed and by sole cropping (crop rotation) of maize and cowpeas were compared in a field experiment on an Alfisol at the Nyankpala Agricultural Experiment Station in the northern Guinea Savanna of Ghana, using two levels of N (0 and 80 kg N ha^-1 year^-1 as urea) and P application (0 and 60 kg P ha^-1 year^-1 as Volta phosphate rock). Maize grain yields were significantly reduced in the mixed cropping system. This yield difference became smaller with the application of N and P fertilizer. The N and P concentrations in maize ear leaves at silking indicated that a deficiency in N and P contributed to the maize yield depression in mixed cropping. Competition for soil and fertilizer N between maize and cowpeas was suggested by: (1) A similarity in total N uptake between the two cropping systems; (2) efficient use of soil nitrate by the cowpeas; and (3) low N₂ fixation by the cowpeas, calculated with the aid of an extended-difference method. In general, N₂ fixation was low, with the highest values in the sole cropping (53 kg ha^-1) and a substantial reduction in the mixed cropping system. The application of N fertilizer further reduced N₂ fixation. This was substantiated by nodule counts. The lower N₂ fixation in the mixed cropping system was only partly explained by the lower density of cowpeas in this system. In addition, dry spells during the cropping season and shading by the maize component could have reduced the nodulation efficiency. No N transfer from the legume/rhizobium to the non-legume crop was observed. Impaired P nutrition in the mixed compared with the sole-cropped maize might have been due to less P mobility in the soil. This was indicated by lower soil moisture contents in the topsoil under mixed cropping, especially during the dry year of 1986. The results show that mixed cropping of maize and cowpeas did not lead to improved use of soil and fertilizer N and P or to an enhanced N₂ fixation. On the contrary, an annual rotation of maize and cowpeas was clearly superior.     

The evaluation of fertility characteristics in hens using fluorescence microscopy

A method for the assessment of fertility in domestic hens is described. Vitelline membranes of fertilized eggs were coloured with fluorochrome DAPI, following which the DNA of sperms on these membranes has been examined with the help of fluorescence microscopy. After insemination with frozen semen there exist significant correlations between the number of sperms on the vitelline membranes on the one hand and 1) fertilization rates; 2) the length of fertile periods. Furthermore, it was observed that with higher numbers of sperms on the membranes, the length of the fertile periods tends to be shorter than with smaller numbers of sperm.     

Pulmonary Echinococcus multilocularis metastasis in a dog

A young adult Labrador retriever dog was presented for surgical debulking of hepatic alveolar echinococcosis. Computed tomography detected hepatomegaly with multiple large cavitary masses with extension of tissue from a lesion wall into the caudal vena cava and numerous nodules in all lung lobes. Following euthanasia, histology confirmed parasitic vesicles with granulomatous reaction in all lesions, and polymerase chain reaction (PCR) established the causative agent to be Echinococcus multilocularis. This report is the first to present imaging features of pulmonary E. multilocularis granulomata in a dog.     

The use of vitamin D3 and its metabolites to improve beef tenderness

Three experiments were conducted to determine whether feeding 25-hydroxyvitamin D3 (25-OH D3) or 1,25-dihydroxyvitamin D3 (1,25-(OH)2 D3) improves the tenderness of longissimus dorsi (LD), semimembranosus (SM), and infraspinatus (IF) muscles similar to supplemental vitamin D3 without leaving residual vitamin D3 and its metabolites in muscle. In the first two experiments, 24 crossbred steers were used to determine the effects of different oral amounts of 1,25-(OH)2 D3 (Exp. 1; n = 12) and 25-OH D3 (Exp. 2; n = 12) on plasma Ca2+ concentrations. In the third experiment, crossbred steers were allotted randomly to one of four treatments: 1) control placebo (n = 7); 2) 5 x 10(6) IU of vitamin D3/d (n = 9) for 9 d and harvested 2 d after last treatment; 3) single, 125-mg dose of 25-OH D3 (n = 8) 4 d before harvest; or 4) single, 500-microg dose of 1,25-(OH)2 D3 (n = 9) 3 d before harvest. The LD and SM steaks from each animal were aged for 8, 14, or 21 d, whereas steaks from the IF were aged for 14 or 21 d. All steaks were analyzed for tenderness by Warner-Bratzler shear force and for troponin-T degradation by Western blot analysis. Supplementing steers with vitamin D3 increased (P < 0.01) the concentration of vitamin D3 and 25-OH D3 in all muscles sampled. Feeding steers 25-OH D3 increased (P < 0.05) the concentration of 25-OH D3 in meat, but to an amount less than half that of cattle treated with vitamin D3. Supplemental 1,25-(OH)2 D3 did not affect (P < 0.10) shear force values; however, there was a trend (P < 0.10) for supplemental vitamin D3 and 25-OH D3 to produce LD steaks with lower shear values after 8 and 14 d of aging, and lower (P < 0.10) shear force values for the SM aged for 21 d. Analysis of Western blots indicated that LD steaks from cattle supplemented with vitamin D3 and 25-OH D3 had greater (P < 0.05) troponin-T degradation. Antemortem supplementation of 25-OH D3 seems to increase postmortem proteolysis and tenderness in the LD and SM without depositing large concentrations of residual vitamin D3 and its metabolite 25-OH D3.