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1.
Yuanfa He Shuyan Chi Beiping Tan Xiaohui Dong Qihui Yang Hongyu Liu Shuang Zhang 《Journal of the World Aquaculture Society》2021,52(1):171-183
A 4‐week feeding trial was conducted using five groups of hybrid grouper (61.15 ± 0.15 g) to explore the potential effects of three methionine (Met) sources. Five isonitrogenous and isolipidic diets were formulated that included a fishmeal (FM) diet; nonsupplemented (NS) diet; or NS diets with the addition of the L‐methionine (L‐Met), DL‐methionine (DL‐Met), or coated Met (Co‐Met) to obtain the same Met level as the FM diet. Fish were randomly distributed into sea cages (30 fish per cage). Weight gain and specific growth rate in the DL‐Met group and FM group were significantly higher than those in all other groups (p < .05). In the proximal and distal intestines, of the 20 gene and time combinations (10 per gene), there were 14 combinations (70%) in which there were no significant differences in gene expression levels between the FM and DL‐Met groups (p > .05). The main reason for the same growth effect between the DL‐Met and FM groups may be attributed to the synchronized absorption at most time points after feeding, which had similar expression patterns of B0AT1 and ASCT2 of the proximal and distal intestines between two groups. 相似文献
2.
为了解中国不同麦区小麦种质资源籽粒脂肪氧化酶(lipoxygenase,LOX)活性相关基因TaLox-B1的差异和分布,利用小麦4B染色体上的功能标记LOX16和LOX18对7个麦区的436份种质资源进行分子检测。结果表明:在供试材料中共检测到3种TaLox-B1基因等位变异类型,分别为TaLox-B1a(与高LOX活性相关)、TaLox-B1b(与低LOX活性相关)和杂合型,其频率分别为19.0%、70.4%和10.6%。小麦LOX活性基因不同变异类型在各生态区的分布存在明显差异:基因型TaLox-B1a在黄淮冬麦区、北部冬麦区和长江中下游冬麦区分布较多,其比例分别为21.1%、19.8%和17.6%;基因型TaLox-B1b在西南冬麦区和长江中下游冬麦区分布较多,比例分别为87.9%、72.5%;杂合型仅存在于北部冬麦区、黄淮冬麦区与长江中下游冬麦区,比例分别为14.2%、12.4%和9.8%。利用标记LOX16和LOX18对53个自选高代品系进行分子检测,发现自选品系仅有TaLox-B1b与杂合型两种基因型,其中基因型TaLox-B1ab有32个,比例为60.4%。采用分子标记辅助选择,有利于快速鉴定小麦籽粒LOX活性,加速LOX的遗传改良和新品种选育。 相似文献
3.
Wang Zhun Zhang Hengheng Dong Qiang Gui Huiping Wang Xiangru Pang Nianchang Li Yongnian Niu Jing Jin Dingsha Wang Sujie Zhang Xiling Song Meizhen 《棉花学报》2021,32(6):538-551
[Objective] The aim of this study is to evaluate nitrogen efficient cotton germplasms and improve nitrogen use efficiency. [Method] Eighty cotton germplasms were selected and evaluated in the hydroponic experiment under low (0.25 mmol·L-1) and high (5 mmol·L-1) nitrogen concentration. Different traits for screening were identified and nitrogen use efficiency types were classified. Field experiments were also performed for comparison and confirmation of the identified germplasms. [Result] The results showed that there were significant differences in the total plant dry matter, shoot nitrogen accumulation and nitrogen absorption efficiency in cotton germplasms at the two nitrogen levels. Based on coefficient of variation, principal component analysis and correlation, six traits including total plant dry matter, shoot dry matter, root dry matter, total nitrogen accumulation, shoot nitrogen accumulation and nitrogen absorption efficiency were used as screening indicators. According to the Heatmap clustering analysis and the nitrogen efficiency comprehensive index, two germplasms (Lu05R59 and CCRI 69) were identified as low nitrogen tolerant and nitrogen efficient, and two germplasms (Coker 201 and Xinluzhong 30) as low nitrogen sensitive and nitrogen inefficient. The results of field experiment were consistent with the results of the hydroponic culture at the seedling stage. [Conclusion] It was finally determined that Lu05R59 and CCRI 69 were the low nitrogen tolerant and nitrogen efficient germplasms, and Coker 201 and Xinluzhong 30 were low nitrogen sensitive and nitrogen inefficient germplasms. The results of these studies provide the possibility for screening and rapid identification of nitrogen use efficiency in cotton at the seedling stage, and provide the ideal materials and theoretical basis for further study of cotton nitrogen efficient. 相似文献
4.
为探究同期排卵处理母牛体温和活动量变化规律及不同同期排卵技术处理效果,指导同期排卵技术优化。本研究自动监测了18头20月龄左右同期排卵(GnRH-PG-GnRH)处理荷斯坦母牛和17头产后40~60 d预同期排卵(PG-PG-GnRH-PG-GnRH)处理荷斯坦母牛的体温和活动量,应用自动检测系统进行母牛发情监测。结果发现,同期排卵处理母牛发情时阴道温度平均升高(0.43±0.20)℃,持续(12.37±2.73)h;活动量平均升高(18.28±18.61)倍,持续(11.00±1.68)h;排卵时阴道温度平均下降(0.20±0.10)℃,持续(11.00±1.68)h。自动化发情监测显示,同期排卵处理母牛7头发情并排卵;预同期排卵母牛GnRH处理前全部发情排卵。两种同期排卵处理,虽可改变母牛性周期进程,促进母牛性周期同步化,但均难以使母牛性周期完全同步。因此,将同期排卵-定时输精和发情鉴定技术科学结合才能取得更好的繁殖效果。 相似文献
5.
6.
This study was conducted to evaluate the effects of dietary vitamin K (menadione) on bone quality in cage-raised broilers. Three hundred and sixty male broilers were randomly allotted to one of six treatments, with six replicate pens per treatment and 10 chicks per pen. Broilers were fed one of six diets including a control diet or the control diet plus graded levels of vitamin K (0.5 mg/kg, 2 mg/kg, 8 mg/kg, 32 mg/kg and 128 mg/kg). Water and feed were provided ad libitum during the 7-week experimental period. Results indicated that vitamin K supplementation of broilers diets significantly effected bone quality and feed efficiency. The treatment containing vitamin K at 8 mg/kg improved growth performance (during weeks 6-7) and bone quality (during weeks 0-3). In our study, hydroxyapatite binding capacity of serum osteocalcin (during weeks 0-3), bone breaking strength, bone flexibility, bone ash weight increased linearly (P < 0.05) and bone mineral density, bone mineral content increased quadratically (P < 0.05) with increasing supplementation of vitamin K. In conclusion, to gain optimum bone quality and broiler performance, our studies suggest that the concentration of vitamin K in broilers diets should be 8 mg/kg, 2 mg/kg, and 2 mg/kg, for the starter, grower and finisher phases, respectively. Furthermore, it was shown that the starter period is an important phase for improving bone quality. In addition, this study validated the mechanism of vitamin K effects on bone quality. Vitamin K boosts the carboxylation of osteocalcin and decreases the concentration of serum under-carboxylated osteocalcin enhancing hydroxyapatite binding capacity of serum osteocalcin and improving bone quality. 相似文献
7.
柿饼贮藏工艺研究 总被引:1,自引:0,他引:1
对柿饼在贮藏过程中的防霉变、防褐变方法进行了研究,并试验了将制作半干食品的技术应用于柿饼贮藏工艺中的可行性。结果表明,柿饼的含水量、熏硫量、熏硫时间对柿饼霉变率有显著的影响,按推荐的熏硫工艺熏硫的柿饼贮藏3个月后,SO2的含量低于国家标准允许残留量100 mg/kg,贮藏期比未熏硫的柿饼平均延长4.5个月以上;避光、真空、低温、熏硫贮藏都可有效防止柿饼褐变,其中低温防褐变最为有效;柿饼经新工艺处理后,含水量由21%~27%(湿基计,以下同)提高至32%~37%,水分活度仍保持在0.75左右,传统风味基本保持不变而口感得到很好改善,贮藏期在9个月以上。 相似文献
8.
9.
1发展历史新西兰乳制品工业始于1814年,当时从国外进口了两头成母牛和一头公牛;1871年,第一个合作社性质的乳品公司成立并开始生产奶酪;1882年,第一船冷冻黄油销往英国。回首新西兰乳制品工业的历史,创新和技术是其走向成功的重要因素,早期的创新包括1884年奶油分离技术和18世纪80年代机械挤奶设备的引入。当时,追求进步的思想渗透到新西兰乳制品工业的各个环节,从农场原料奶生产、处理、深加工到市场销售。2乳业介绍新西兰虽然仅有400万人口,但乳业相当发达。奶牛总头数为530多万头(包括小牛和种用公牛),其中泌乳母牛为390万头,分布在全国1… 相似文献
10.
温度、pH和离子条件是影响病原细菌对寄主吸附的基本因子,文章测定了它们对大白菜软腐欧氏杆菌(Erwinia carotovora pv.carotoyora)在寄主根毛上吸附的影响。病菌在5个给定温度下对寄主根毛吸附量的变化,呈现为由吸附起始温度(18℃)、温度稳恒渐近范围(18-22℃)和温度饱和点(22℃)组成的吸附动力曲线。病菌在12个pH梯度下的运动状态、生活力及对寄主根毛吸附量的变化表明,病菌吸附以pH5.8-7.2为适宜范围,pH4.6和8.2为低限和高限;偏酸(pH5.0以下)和偏碱(pH7.2以上)可通过影响病菌的生活力和运动性而影响吸附。5×10-6M的Ca++可使病菌吸附量提高2.5-4.2倍,同浓度的Mg++可使吸附量提高2.7倍。文章讨论了温度和pH条件影响吸附的动力学,以及吸附调节的可能机制。 相似文献