Treatment Method Affects Color,Chemical, and Mineral Composition of Seabream (Sparus aurata) Fish Bone Powder from by-Products of Fish Fillet

ABSTRACT

Seabream fish bone powder was produced using different chemical methods and tap water. The effect of different chemical procedures (sodium hydroxide (NaOH); NaOH + citric acid; NaOH + sodium hypochlorite (NaOCl); NaOH + ethanol (EtOH); and NaOH + hydrogen chloride (HCl)) and tap water on proximate composition, yield, mineral composition, color, and sensorial odor was investigated. Despite its high bone powder yield (59.39%), tap water treatment was not an efficient method due to low calcium (Ca²⁺, 232.13 g/kg) and phosphorus (P, 111.63 g/kg) concentration and heavy fish odor. Sensorial odor analysis of seabream fish bone powder showed that tap water received the lowest scores (1.71/5), while chemically treated samples received sensorial odor scores higher than 4.00, with an average of 4.61, indicating that they had a very slight odor. The best fish bone powder yield was obtained using NaOH treatment (21.46%), where Ca²⁺ (276.73 g/kg) and P (147.23 g/kg) content was also high. The utilization of chemicals in combination with NaOH did not increase the sensorial odor score of seabream fish powders but resulted in a decrease in powder yield. Moreover, the mineral composition of all chemical processing techniques was comparable. Processing by-products of seabream fillet production with 8% NaOH will contribute to daily Ca²⁺ and P intake of individuals.     

PRNP gene polymorphisms in main indigenous Turkish goat breeds

Tropical Animal Health and Production - The polymorphisms of the PRNP gene influence the susceptibility to scrapie in goats. In this study, caprine PRNP gene was analysed in a total of 249...     

A serologic survey of viral infections in captive ungulates in Turkish zoos

Zoos and zoologic gardens make optimal environments for interspecies transmission of viral infections. There are seven zoos and several small zoologic collections in Turkey. This study aimed to determine the current status of viral infections in captive ungulates living in these environments. Blood samples were taken from 163 captive animals from two zoos. There were 39 Cameroon sheep (Ovis ammon f aries), 11 Barbary sheep (Ammotragus lervia), 57 pygmy goats (Capra hircus), 9 Angora goats (Capra hircus), 21 mountain goats (Capra aegagrus-aegagrus), 7 llamas (Lama glama), 8 Persian goitred gazelle (Gazella subgutturosa subgutturosa), 7 Caspian red deer (Cervus elaphus maral), 2 fallow deer (Dama dama), and 2 camels (Camelus dromedarius). Antibodies against bovine viral diarrhea virus (BVDV), bovine herpesvirus-1 (BHV-1), bovine adenoviruses (BAV-1 and -3), parainfluenzavirus 3 (PI-3), and bluetongue viruses (BTV-4 and -9) were investigated using the virus neutralization test, and malignant catarrhal fever (MCF) antibodies were screened by ELISA. All animals were negative for BVDV and BHV-1 antibodies. Seroprevalence of BAV-1, BAV-3, PI-3, BRSV, BT-4, BT-9, and MCF were detected as follows: 46.6%, 60.1%, 0.6%, 7.3%, 1.8%, 1.2%, and 51.6%, respectively. Seroprevalence of BAVs and MCF were more common than all other viruses (P < 0.0001). Ten sheep (37.0%), 48 goats (84.2), and 1 Ilama (14.2%) were the only species positive for MCF antibodies. Prevalence of BRSV and MCF antibodies were found to be significantly higher in goats than in sheep. BTV antibodies were detected both in Cameroon sheep and mountain goats and suggest that zoo animals are at risk for BTV in endemic regions.     

Accelerated hydrolysis method to estimate the amino acid content of wheat (Triticum durum Desf.) flour using microwave irradiation

The technique of microwave-assisted acid hydrolysis was applied to wholegrain wheat (Triticum durum Desf. cv. Balcali 2000) flour in order to speed the preparation of samples for analysis. The resultant hydrolysates were chromatographed and quantified in an automated amino acid analyzer. The effect of different hydrolysis temperatures, times and sample weights was examined using flour dispersed in 6 N HCl. Within the range of values tested, the highest amino acid recoveries were generally obtained by setting the hydrolysis parameters to 150 °C, 3 h and 200 mg sample weight. These conditions struck an optimal balance between liberating amino acid residues from the wheat matrix and limiting their subsequent degradation or transformation. Compared to the traditional 24 h reflux method, the hydrolysates were prepared in dramatically less time, yet afforded comparable ninhydrin color yields. Under optimal hydrolysis conditions, the total amino acid recovery corresponded to at least 85.1% of the total protein content, indicating the efficient extraction of amino acids from the flour matrix. The findings suggest that this microwave-assisted method can be used to rapidly profile the amino acids of numerous wheat grain samples, and can be extended to the grain analysis of other cereal crops.     

Assessment of color strength and color difference values of polyester fabrics containing continuous weft yarns after abrasion

This paper assesses the color difference and color strength values (K/S) obtained for eight disperse-dyed polyester fabric samples with different fabric construction parameters (weft yarn type, weft yarn count, weft density and fabric weave) after four sets of abrasion cycles. Warp yarn type and count, warp density, and warp yarn twist are the same for all fabrics. Fabric samples are dyed in a commercial red disperse dye (C.I. Disperse Red 74:1) and four different abrasion cycles (2500, 5000, 7500, 10000) are used. TheK/S values of the abraided fabrics and color difference values between the control fabric (dyed but not abraided) and abraded fabrics are calculated. The main differences in theK/S and color difference values are observed between 0–2500 abrasion cycles. The high tenacity of the polyester fibers and continuous polyester yarns causes some fuzz but no pilling formation on the fabric surface that lead to increasedK/S values and color differences. Fiber dullness, yarn thickness, yarn density and fabric weave are concluded to have different effects on the appearance after abrasion.     

Reflectance prediction of colored polyester fabrics by a novel formula

This paper focuses on the reflectance prediction of colored (unicolored) fabrics considering relationship between fractional reflectance values and cover factors of fabrics woven from polyester yarns. A novel equation for the calculation of relation between fractional reflectance and cover factor was proposed and usage of the equation was assessed by reflectance measurements. 48 dyed polyester fabrics having different constructional parameters were used and fabrics differed from each other by their cover factors. Warp yarn type and count, warp density and warp yarn twist were the same but weft yarn count, weft yarn fiber count and weft density were different for the fabrics in experimental sub-groups. The reflectance measurements were conducted on the dyed fabric samples as well as on the individual yarn systems (warp and weft) of the same fabrics. The proposed equation was tested according to different fabric constructional parameters and reasonable results with the experimental data were obtained. The possibilities of general use of derived mathematical relations between theoretical and measured reflectance values were researched. The relation obtained was used to explain the effects of different constructional parameters on reflectance behavior of fabric surfaces.     

Effects of non-feed removal molting methods on egg quality traits in commercial brown egg laying hens in Turkey

Non-feed removal molting programme in commercial brown laying hens and its influence on pre-molting, post-molting and end of cycle egg quality traits were investigated. Overall 54 birds were randomly divided into three treatment groups and each group was fed with one of the following diets during 10 days of molting period: (i) grain barley, (ii) alfalfa meal, or (iii) commercial layer ration (non-molted control group). Eggs obtained from groups in pre-molting, post-molting and end of cycle periods were examined for several quality performance traits such as egg weight, specific gravity, shape index, shell strength, shell thickness, eggshell weight, haugh unit, albumen index, yolk index and yolk color. Results indicated that non-feed removal molting programme based particularly on grain barley had positive effect on egg quality traits in laying hens. Notably, yolk color and haugh unit, which are considered as the most important quality parameters from the consumer point of view, were relatively improved in barley molted group.     

Assessing the relationship among fabric constructional parameters, fractional reflectances and cover factors of polyester fabrics by experimental and mathematical methods

This paper focuses on the assessment of the relation among constructional properties, fractional reflectances and cover factors of fabrics woven from polyester yarns. A novel equation for the calculation of the relation between fractional reflectance and fabric cover factor was proposed and the usage of the equation was assessed by reflectance measurements. 48 polyester fabrics having different constructional parameters were used and the fabrics differed from each other by their cover factors. The warp yarn type and count, warp density and warp yarn twist were the same but weft yarn count, weft yarn fiber count and weft density were different for the fabrics in the experimental sub-groups. The reflectance measurements were conducted on the pretreated but undyed fabric samples as well as on the individual yarn systems of the same fabrics. Fabrics with the same cover factors exhibited different fractional reflectances. Reflectances were found to be dependent on the cover factor as well as on yarn fiber fineness, yarn count, yarn density and fabric weave. The changes in crimp of the yarns according to different construction parameters also governed the changes in fractional reflectances of fabric surfaces. The proposed equation was tested according to different fabric construction parameters and it was concluded that fiber fineness and weave pattern were among the most important parameters which govern the total light reflectances from the fabric surfaces, although they are not incorporated in the calculation of the fabric cover factors. The proposed equation was used to explain the effects of these components on the reflectance behavior of the fabric surfaces and on fabric cover.     

Persistent BVD virus infections in offspring from imported heifers

Tropical Animal Health and Production - The aim of this study was to investigate the possible risk of bovine viral diarrhea virus transport from imported live animals. For this purpose, two...