Management of downy mildew of sweet basil (Ocimum basilicum) caused by Peronospora belbahrii by means of resistance inducers, fungicides, biocontrol agents and natural products

To control downy mildew of sweet basil (Ocimum basilicum L.), incited by Peronospora belbahrii Thines, a number of compounds were tested in 2011 and 2012 under glasshouse conditions. These included copper-based fungicides, biocontrol agents, and compounds previously reported to induce resistance in plants to pathogens. Results were compared with those provided by fungicides registered for downy mildew control in Italy. The tested compounds were used alone or applied in rotation in spray programs. In all trials, the greatest reduction in disease incidence and severity was found with treatments that included metalaxyl-M?+?copper hydroxide, a mineral fertilizer ‘Alexin’, mandipropanid, and azoxystrobin. The glucohumates activator complex and acibenzolar-S-methyl also provided significant disease control (P?<?0.05). The mineral fertilizer Alexin, the glucohumates activator complex and acibenzolar-S significantly reduced disease incidence and severity 20 days after the last treatment compared with the untreated control (P?<?0.05). Among the copper-based products, the greatest reductions in disease incidence and severity were provided by copper hydroxide with terpenic alcohols and copper oxychloride?+?copper hydroxide. The mineral fertilizer Kendal and prohexadione-Ca, as well as mustard oil, partially reduced disease incidence and severity compared with the untreated control (P?<?0.05), whereas the biocontrol agent Bacillus subtilis QST 713 and thyme oil extract were not effective in two out of three trials. When different combinations of various products used in rotation were tested, effective control was found either using a rotation of fungicides with compounds that can induce resistance, as well as by using rotation with different resistance-inducing compounds on their own.     

芝麻菜品种对尖镰孢菌枯萎病的抗性评价

尖镰孢菌枯萎病是意大利西北部芝麻菜栽培品种(Eruca vesicaria)和野生品种(Diplotaxis spp．)上的重要病害之一,常引起严重的损失。为评价芝麻菜品种对尖镰孢菌枯萎病的抗性,2004年6～11月,选用了44个栽培及野生品种资源在玻璃温室进行抗性试验,使用浓度为1×10~6cfu/ mL的孢子悬浮液蘸根法人工接种30天苗龄的芝麻菜幼苗,以分离自芝麻菜两个不同野生品种的菌株Fus．Ruc．9A/02和Fus．Ruc．13/03,以及分离自栽培和野生品种的32个菌株混合(MIX),分别作为抗病试验接种体,每次接种试验设A、B、C三个重复。整个试验重复进行2次。调查病害引起的死苗率(%)和病情指数(DI),作为评价芝麻菜品种抗性差异的两项指标。研究结果显示,这两项指标间的相关性极显著(P＜0．01),即表明可采用其中一项指标评价芝麻菜品种对尖镰孢菌枯萎病的抗性。供试的44个栽培及野生芝麻菜品种中,多数品种抗尖镰孢茵茵株Fus．Ruc．13/ 03,而对菌株Fus．Ruc．9A/02及菌株混合MIX表现为易感性,而且这些易感品种在菌株Fus．Ruc．9A/02及菌株混合MIX两试验中的抗性表现较为一致,Fus．Ruc．9A/02和MIX的毒性也更强于Fus．Ruc．13/03菌株。芝麻菜品种12/03和品种20/03高抗菌株混合MIX,品种6/03和品种7/04高抗菌株Fus．Ruc．9A/02,而品种9/02、2/03、5/03、6/03、7/03、9/03、11/03、12/03、20/03、21/03、24/03、3/04、6/04、7/04和11/04高抗菌株Fus．Ruc．13/03。     

Studies on umami taste. Synthesis of new guanosine 5'-phosphate derivatives and their synergistic effect with monosodium glutamate

A number of N2-alkyl and N2-acyl derivatives of guanosine 5'-phosphate (GMP) have been synthesized and tested for their synergistic effect with monosodium L-glutamate (MSG), the prototypical substance imparting umami taste to savory-based foods. Capacities to enhance the taste intensity of MSG (gamma values) were estimated through subjective comparisons of MSG/nucleotide mixtures in water with appropriate solutions of MSG alone. Assuming beta = gamma[nucleotide]/gamma[IMP], beta values of the N2-substituted GMPs were found in the range 1.2-5.7. Such values appear to be related to the chain length of the substituent in the 2-position of the purine nucleus and dependent on the replacement of a CH 2 group with an S atom and/or with an alpha-CO group. These findings indicate that the exocyclic NHR group of the guanine moiety is actively implicated in the synergism between GMP derivatives and MSG. Theoretical calculations suggest that an anti conformation is probably assumed by ribonucleotide molecules interacting with umami receptors.     

Seroprevalence and risk factors of Coxiella burnetii infection in cattle in northeast Algeria

Tropical Animal Health and Production - A cross-sectional study was conducted to determine the seroprevalence and the risk factors associated with C. burnetii infection in cattle in the state of...     

Pituitary apoplexy-like disease in 4 dogs

BACKGROUND: Pituitary apoplexy in humans is a clinical syndrome resulting from sudden infarction, hemorrhage, or both in a normal or an adenomatous pituitary gland. OBJECTIVE: Describe a clinical syndrome in dogs similar to pituitary apoplexy in humans. ANIMALS: Four dogs exhibiting a sudden onset of neurologic signs. METHODS: A retrospective study was used, including clinical examination, computed tomography (CT), postmortem examination, and histopathology of the brain. Pituitary tissue from 3 of the dogs was subjected to immunocytochemistry. RESULTS: Four dogs (2 Mongrels, 1 Bordeaux Dog, and 1 Cocker Spaniel; median age, 11 years; median body weight, 20.5 kg) presented with acute neurologic signs including depression (n = 3), behavioral changes (n = 1), vision loss (n = 1), seizures (n = 1), and collapse (n = 1). CT disclosed suprasellar infarction, hemorrhage, or both associated with a pituitary macroadenoma in 3 dogs and a frank hemorrhage in a nonadenomatous pituitary gland in 1 dog. CT findings were correlated with postmortem findings, and pituitary apoplexy was confirmed by histopathology and immunocytochemistry of the pituitary tissue. CONCLUSIONS AND CLINICAL IMPORTANCE: This study provides histopathologic evidence of pituitary apoplexy in dogs. The results are relevant for future diagnosis and treatment of pituitary disease in dogs.