A Possible Correlation between the Blood Leukocyte Formula and the Use of Glucocorticoids as Growth Promoters in Beef Cattle

Clinical analyses designed to set welfare parameters were performed on blood drawn from the caudal vein of 14 groups of cattle (young bulls and heifers) (n = 10) from 480 to 550 kg b.w., each group representative of a different farm. The leukocyte formula exhibited a lymphocytopenia in four groups compared with the values from a control group (n = 50). This finding was related to the possible illicit use of corticoids as growth promoters in meat production. The individual plasmas tested negative by two different ELISA kits for corticosteroids, but chemical analyses by LC-MS/APCI (detection limit 0.5 ng/ml) on the pooled plasma of each of the 14 groups revealed the presence of beclomethasone and fluocinolone acetonide in 3 of the 4 suspect farms. These corticosteroids are not always efficiently screened by commercially available immunoassays. The epidemiological reliability of blood analysis as a screening test for such drugs is discussed in the light of the need for quality certification of the whole meat production processes from farm to fork, and for enhanced animal welfare.     

Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees

Summary

Alternate bearing is a serious problem in many apple varieties. In fact, each year, apple trees have to be thinned in order to ensure a correct and constant balance between the reproductive and vegetative tendencies of the plant. In organic fruit growing, there is no alternative to the expensive and time-consuming process of hand-thinning. Under these conditions, the use of natural bio-stimulants which enhance the efficiency of nutrient uptake, plant fitness to different pedoclimatic conditions, and plant tolerance to stress, offers new opportunities to reduce the negative effects of alternate bearing. The aim of this work was to evaluate the effects of Actiwave^®, a metabolic enhancer derived from the alga, Ascophillum nodosum, on ‘Fuji’ apple trees affected by experimentally-imposed alternate bearing. The experiments were carried in open field conditions over four consecutive years. Although the effect of Actiwave^® was erratic from year-to-year, the compound generally reduced those problems linked to alternate bearing. Actiwave^® had its most significant effect on alternate bearing plants that were also affected by nutrient deprivation due to the absence of fertilisation. In these trees,Actiwave^® decreased the oscillations in yield between “on” and “off” years and increased the average fruit weight on plants affected by too-high a crop load. Treated trees also showed higher leaf chlorophyll contents (increased by 12%), with a consequent increase in the rates of photosynthesis and respiration. On the other hand, under standard conditions, in well-fertilised balanced plants, Actiwave^® did not have any significant effect. This evidence corroborates the hypothesis that Actiwave^® may be a useful tool to reduce alternate bearing in organic and low-input farming.     

Pseudomonas syringae pv. coryli, the Causal Agent of Bacterial Twig Dieback of Corylus avellana

ABSTRACT Thirty-eight bacterial strains isolated from hazelnut (Corylus avellana) cv. Tonda Gentile delle Langhe showing a twig dieback in Piedmont and Sardinia, Italy, were studied by a polyphasic approach. All strains were assessed by fatty acids analysis and repetitive sequence-based polymerase chain reaction (PCR) fingerprinting using BOX and ERIC primer sets. Representative strains also were assessed by sequencing the 16S rDNA and hrpL genes, determining the presence of the syrB gene, testing their biochemical and nutritional characteristics, and determining their pathogenicity to hazelnut and other plants species or plant organs. Moreover, they were compared with reference strains of other phytopathogenic pseudomonads. The strains from hazelnut belong to Pseudomonas syringae (sensu latu), LOPAT group Ia. Both fatty acids and repetitive-sequence-based PCR clearly discriminate such strains from other Pseudomonas spp., including P. avellanae and other P. syringae pathovars as well as P. syringae pv. syringae strains from hazelnut. Also, the sequencing of 16S rDNA and hrpL genes differentiated them from P. avellanae and from P. syringae pv. syringae. They did not possess the syrB gene. Some nutritional tests also differentiated them from related P. syringae pathovars. Upon artificial inoculation, these strains incited severe twig diebacks only on hazelnut. Our results justify the creation of a new pathovar because the strains from hazelnut constitute a homogeneous group and a discrete phenon. The name of P. syringae pv. coryli is proposed and criteria for routine identification are presented.     

Effects of suspended solids in the survival and haematological parameters of pacu juveniles (Piaractus mesopotamicus) in a biofloc technology culture system

This study determined the effects of total suspended solids (TSS) on pacu (Piaractus mesopotamicus) culture in a biofloc technology (BFT) system by performing two experiments. Experiment 1 evaluated the LC50-96 h of pacu at seven TSS levels (0, 1500, 3000, 4000, 5000, 6000 and 7000 mg L^?1). Experiment 2 evaluated haematological variables (glucose, pH, haematocrit, haemoglobin, erythrocytes and haematimetric indices) in juveniles exposed to five different sublethal TSS concentrations (0, 250, 500, 750 and 1000 mg L^?1) for 5 days. Treatments below 5000 mg L^?1 did not cause mortality, and the LC50-96 h of TSS was estimated at 5477 mg L^?1. The TSS concentrations that caused mortality in pacu juveniles were extremely high and rarely maintained in culture systems. Exposure to high TSS concentrations (mainly 750 and 1000 mg L^?1) increased blood glucose, pH, heamatocrit, erythrocytes, haemoglobin values and haematimetric indices on the first day. On the fifth day, most of the evaluated parameters stabilized at different TSS concentrations. In conclusion, pacu exposed to high TSS concentrations for short periods may undergo physiological changes, and TSS concentrations below 250 mg L^?1 are recommended for its culture in a BFT system.     

Heterogeneity of Pseudomonas savastanoi populations infecting Myrtus communis in Sardinia (Italy)

Genetic, phenotypic and host range diversity among Pseudomonas savastanoi isolates from Myrtus communis were investigated. Thirty‐one isolates from six Sardinian commercial myrtle orchards and three isolates from plants growing spontaneously on the island of Rhodes (Greece) were compared with reference strains of P. savastanoi from olive, oleander, ash and myrtle. Multilocus sequence analysis (MLSA) indicated the presence of a monomorphic population with a very low level of variability. Conversely, Biolog phenotypic fingerprinting and phytohormone production analyses showed a considerable metabolic diversity, as bacteria obtained from single infected tissue differed more than bacteria obtained from different orchards. When pathogenicity tests were carried out on myrtle plants, different types of symptoms were induced: knots, canker lesions with or without tissue proliferations and, occasionally, wilting of the inoculated twig, a symptom never reported before for P. savastanoi. Comparable symptoms were also observed in the natural environment both on spontaneous and cultivated plants. Moreover, the host range of the myrtle population was heterogeneous and not well defined. Some isolates showed a wide host range whilst others were pathogenic only to their natural host. Overall these findings suggest that the diversity of the P. savastanoi population from myrtle does not depend so much on the locality or the natural host and does not allow the Sardinian and Greek isolates, together with previously characterized myrtle strains, to be ascribed to a known pathovar of P. savastanoi, nor to propose their belonging, as a whole, to a new pathovar.     

Responses to condensed tannins of flowering sulla (Hedysarum coronarium L.) grazed by dairy sheep: Part 2: Effects on milk fatty acid profile

A grazing experiment was undertaken to evaluate the effect of PEG supplementation on the fatty acid composition of milk from Sarda sheep grazing sulla. Twenty-four late-lactating sheep (12 per group), were paired and split into two groups: group control (CON), dosed daily with a quenching gun with 200 ml of water, and group PEG, dosed with 200 ml of a 50/50 w/v water solution of PEG. The sheep grazed two 0.8 ha plots of sulla under a rotational grazing scheme.The contents of c-9, t-11 CLA and t-11 C18:1 in milk fat were on average 40% higher (P < 0.01) in the PEG group than in the CON group. This can be explained by the higher biohydrogenation activity of ruminal bacteria in the PEG group, due to the partial inactivation of the tannins. Odd-branched chain fatty acids (OBCFA) were higher in PEG than in the control group (+ 20%; P < 0.01) and this confirms the hypothesis that tannin in sulla reduced ruminal microbial activity. Both linoleic (C18:2 c-9 c-12) and linolenic (C18:3 c-9 c-12 c-15) fatty acids were lower (P < 0.05) in milk from PEG, than in the CON-group (− 12% and − 30% for linoleic and linolenic acids, respectively). The mitigating effect on tannins of PEG increased the ratio of ω6/ω3 by 24%; (P < 0.01) and total trans FA content in milk by 20% (P < 0.01). In conclusion, condensed tannins in sulla at flowering are conducive to lower c-9, t-11 CLA and t-11 C18:1 but also lower total trans FA, ω6/ω3 ratio and higher linoleic and linolenic acid.     

Haematological and oxidative stress responses in Piaractus mesopotamicus under temperature variations in water

In this study, the influence of temperature variation on the blood and oxidative stress parameters of pacu Piaractus mesopotamicus juveniles was evaluated. Fish were subjected to gradual changes of temperature, over 5 days, by 24°C until reaching to experimental temperatures 18, 21, 24 (control), 27 and 30°C. There were significant differences (p < .05) in glucose and lactate of blood in both the haematological relationships and oxidative stress parameters. Glucose levels increased at 30°C and decreased at 21°C. Lactate levels were highest at 18°C. While the haematocrit was higher at all altered temperatures, haemoglobin levels decreased at 21°C and increased at 30°C, causing alterations in haematimetric indices. In the liver, glutathione‐S‐transferase (GST) activity was reduced at 18°C while antioxidant capacity against peroxyl radicals (ACAP) was highest at 30°C. Thiobarbituric acid reactive substances (TBARS) increased at 18, 21 and 27°C. In the muscle, ACAP decreased at 27 and 30°C and TBARS increased at 30°C. The results indicate that the species shows sensitivity to temperature variations. Accordingly, we conclude that with short‐term temperature variations >3°C, it is possible to induce higher alterations in the observed parameters in pacu juveniles.     

Adsorption and desorption of triasulfuron by soil

The adsorption and desorption of the herbicide triasulfuron [2-(2-chloroethoxy)-N-[[(4-methoxy-6-methyl-1,3,5-triazin-2-yl)amino]carbonyl]benzenesulfonamide] by three soils, soil organic matter (H(+) and Ca(2+)-saturated), and an amorphous iron oxide were studied. Adsorption isotherms conformed to the Freundlich equation. It was found that pH is the main factor influencing the adsorption in all of the systems. Indeed, the adsorption on soils was negatively correlated with pH. The highest level of adsorption was measured on soils with low pH and high organic carbon content. Moreover, it was found that humic acid is more effective in the adsorption compared with calcium humate (the pH values of the suspensions being 3.5 and 6, respectively). Experiments on amorphous iron oxide confirmed the pH dependence. Desorption was hysteretic on soils having high organic carbon content.     

Quality and fatty acid profile of the milk of indigenous goats subjected to different local diets in Tunisian arid lands

The study tested the hypothesis that certain pastoral forages and olive by‐products, available in arid areas, may positively influence fatty acid composition and physicochemical properties of goat's milk. Thirty indigenous goats (body weight = 25.2 kg; age = 4.1 years) were allocated to three groups. During 60 days, the goats received ad libitum either dried olive leaves + Stipa tenacissima (group OL), khortane grass hay (group Ko) or oat hay (control diet, group OH). Milk samples were collected and analysed for total solids, fat, protein, lactose and ash content and fatty acid profile. Average milk yield did not statistically differ among groups. Milk total solids from OL group were higher in comparison with Ko and C groups (15.3, 14.7 and 14.5%, respectively; p < 0.05). Fat content was also higher for the OL group as compared to the other groups (5.44 vs. 5.01 and 4.66%, respectively, for Ko and OH). No significant differences were observed for the milk content of lactose, protein and ash. The percentage of saturated fatty acids of total milk fat was higher in OL and Ko groups compared to the C group (p < 0.001); the milk whereof was characterized by the highest percentage of monounsaturated (p < 0.01) and total unsaturated fatty acids. Milk fat of Ko and C groups showed significantly higher proportions of rumenic (CLA cis‐9 trans‐11) and vaccenic acids (C18:1 trans‐11) compared to OL milk. The feeding system based on Stipa tenacissima and dried olive leaves resulted in the milk lowest proportion of trans‐fatty acids and the highest proportion of polyunsaturated ω3‐fatty acids (p < 0.05).