Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae

Rotifers, Brachionus plicatilis, fed baker's yeast and a lipid emulsion (High DNA Super Selco, INVE Aquaculture NV Systems SA, Belgium), were harvested and fed Isochrysis galbana for 72 h, the nutrient composition was analysed during this period. The enrichment effect on the rotifers following transfer to I. galbana was most pronounced for ascorbic acid and thiamin. I. galbana seemed to contribute very little as a source of the lipid-soluble vitamins. Most of the minerals and trace elements were unaffected by the transfer to I. galbana, but Fe, Mn, As and Cd increased, Cu and Ni decreased whereas the effect on Cr and Mo were uncertain. The fatty acid composition of the rotifers changed towards the composition of I. galbana during the experimental period. Intermediate glycogen levels were measured in the rotifers at all sampling times. With the exception of lysine, serine and proline, all amino acid levels seemed to be unaffected by the transfer to I. galbana. This study showed that transfer of rotifers to microalgae (I. galbana) feeding had a positive effect on nutritional value. Macronutrients were maintained at adequate levels, and algal feeding improved the nutritional quality of rotifers with respect to water-soluble vitamins. Changes in rotifer nutrient composition are discussed in relation to nutritional requirements of fish larvae.     

Feeding,growth and environmental requirements of Arctic charr: a review of aquaculture potential

Interest in the cultivation of Arctic charr arose during the 1970s, and research into charr farming was instigated in the Nordic countries and in Canada. Most work has been conducted on fish from anadromous populations, although land-locked freshwater populations of Arctic charr have also received attention. Research has also been carried out in the British Isles and in the alpine regions of central Europe, where land-locked populations of charr. Small-scale commercial farming is now carried out in several countries of northern Europe and North America, and charr are reared for restocking purposes in a number of countries.Growth of charr is rapid during the early freshwater rearing stages, and quite good rates of growth can be achieved at low water temperatures. Growth may be submaximal if charr are reared in systems designed for other salmonids, and problems may arise when charr are held at low stocking densities. Growth and food conversion can be improved by exposing the fish to water currents, forcing them to swim at moderate speeds. Growth in seawater has been reported as being highly variable, probably as a result of the use of inappropriate rearing techniques and owing to the seasonal changes in the hypo-osmoregulatory ability of the charr.Prospects for aquaculture development and areas requiring further research effort are briefly discussed.     

Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): The effect of fish meal, standard soybean meal and a bioprocessed soybean meal

Populations of aerobic heterotrophic bacteria present in the gastrointestinal (GI) tract of healthy Atlantic cod (Gadus morhua L.) fed three different diets, fish meal, standard or a bioprocessed soybean meal (BPSBM), were estimated using the dilution plate technique. A total of 944 isolates were characterised by biochemical and physiological properties and 425 isolates were identified further by sequencing the 16S rRNA genes. Our results showed that gut microbiota were affected by dietary manipulation. The GI tract of fish fed fish meal was dominated by Gram-positive bacteria of the genera Brochothrix and Carnobacterium. The Gram-negative bacteria Chryseobacterium spp. and Psychrobacter glacincola, and Gram-positive bacteria belonging to Carnobacterium, dominated in the digestive tract of fish fed soybean meal. In contrast to these results, genus Psychrobacter dominated in the GI tract when fish were fed BPSBM.Until recently, it was generally suggested that the gut microbiota of fish were less diverse than in homoeothermic animals. However, the present study identified several “new” bacterial species isolated from the alimentary tract of Atlantic cod. These “new” bacterial species are not normally isolated from the GI tract of fish. Based on our finding we suggest that the GI tract microbiota of fish might not be as simple as believed.Antagonistic activity of carnobacteria regarding inhibition of growth of two fish pathogens (Aeromonas salmonicida ssp. salmonicida and Vibrio anguillarum) was observed. However, some difference in the antibacterial activity of Carnobacterium spp. was observed. Whether this antagonistic activity has any effect in challenge studies will be discussed, especially in relation to the finding that the digestive tract is one of the major infection routes in fish.     

Characterization of a Probiotic Lactobacillus fermentum Isolated from Snakehead,Channa striatus,Stomach

This study sought to isolate and characterize lactic acid bacteria (LAB) from stomach of adult snakehead fish, Channa striatus, to be used as probiotics for freshwater fish. A total of 13 strains were isolated from the stomach of 10 fish, and 4 of these belonged to LAB. Strain LAB‐3 showing highest in vitro growth inhibition of Aeromonas hydrophila in a disk diffusion test was identified as Lactobacillus fermentum by conventional and molecular techniques and evaluated in vitro through various tests. The bacterium could grow at pH 3–8; but the optimum growth was observed at pH 6. Moreover, LAB‐3 grew at 0.15 and 0.3% bile salt concentrations, from 15 to 45 C, and at 4% NaCl. L. fermentum showed in vitro inhibitory activity against three fish pathogens, A. hydrophila, Pseudomonas aeruginosa, and Shewanella putrefaciens, tested by disk diffusion and well diffusion methods. Antibiotic sensitivity tests indicated that L. fermentum was resistant to streptomycin, gentamycin, and kanamycin, intermediate to tetracycline, but sensitive to chloramphenicol, amoxicillin, and ampicillin. Challenge test by using A. hydrophila showed that survival of snakehead was significantly (P < 0.05) improved when 2 × 10⁶ LAB‐3/g was supplemented to the diet. Therefore, this study suggests that L. fermentum might be a promising probiotic in snakehead aquaculture .     

Reacidification Effects on Water Chemistry and Plankton in a Limed Lake in Sweden

Water chemistry and plankton has been monitored in three Lakes in Tyresta National park SE of Stockholm since 1977. Liming operations started in Lake Långsjön and Lake Trehörningen in 1978 and were repeated every 3–5 years, while Lake Årsjön is an unlimed reference Lake. During 1991–1999, the annual pH median in Lake Långsjön and Lake Årsjön ranged between 6.6–7.1 and 5.2–5.8, respectively, and the composition of phyto- and zooplankton in these lakes did not change markedly. After a final treatment in 1991, the liming of Lake Trehörningen was terminated intentionally. As a result, pH decreased from an annual median 7.1 in 1991, to 6.1 in 1999 (5.8 in 1998). Total organic carbon (TOC) did not change markedly during this period, while the levels of calcium decreased. Metals, known to be influenced by acidification, especially cadmium, manganese and aluminium (Al), increased. The labile-inorganic forms of Al also reached higher levels, especially in 1998. Following the decreasing pH, the total number of phytoplankton taxa decreased by ca 40%. Among zooplankton, the cladocerans Holopedium gibberum, Diaphanosoma brachyurum and Daphnia longispina, common during the limed period, became rare.     

Identification of gut‐associated amylase,cellulase and protease‐producing bacteria in three species of Indian major carps

Isolation and enumeration of amylase, cellulase and protease‐producing autochthonous bacteria in the proximal intestine (PI) and distal intestine (DI) of three species of Indian major carps, catla (Catla catla), mrigal (Cirrhinus mrigala) and rohu (Labeo rohita), were investigated using the conventional culture‐based technique. Population levels of amylolytic strains were the highest in the PI of catla and the lowest in the DI of rohu. The highest viable count of cellulase and protease‐producing bacteria was recorded in the DI and PI of mrigal respectively. Among the bacteria isolated, 10 strains (five from PI and five from DI) were selected as potent enzyme producers according to a quantitative enzyme assay. The chosen strains were further identified by 16S rRNA gene sequence analysis. The five strains isolated from catla showed high similarity to Citrobacter sp. clone W2, Enterobacter sp. JA24, Bacillus coagulans strain TR, uncultured bacterial clone Hel3bc04 and Bacillus cereus strain UST2006‐BC004. The four strains isolated from mrigal were most closely related to Bacillus sp. KCd2, uncultured bacterial clone Hel3bd09, B. cereus strain BU040901‐020 and Citrobacter freundii strain YRL11, while the strain isolated from rohu probably belonged to Bacillus sp. GV.     

Hunter opinions on the management of migratory geese: a case of stakeholder involvement in adaptive harvest management

Knowledge of hunter attitudes toward goose management is essential for the involvement of hunters in adaptive harvest management. Our study provides insight into processes of stakeholder involvement in adaptive harvest management, as demonstrated by the case of implementing the International Species Management Plan for the Svalbard-breeding pink-footed goose (Anser brachyrhynchus). We conducted an online survey among goose hunters in Norway in the main autumn staging area of this species, Nord-Trøndelag, which is also the area in which most geese are harvested nationally. Our results demonstrated that a majority of these hunters see themselves as active participants in management. These hunters expressed a willingness to support management objectives through the delivery of daily harvest reports and by complying with regulations, as defined by national wildlife authorities and the international management plan.     

Distribution of Serotypes of Group-B Streptococci in Herds and Cows Within an Area of Denmark

During a 3-year period strains of Group-B streptococci from 1227 (94.6 %) of a total of 1297 cases of bovine mastitis were serologically typed. Twenty-seven different antigenic combinations were found. Ab. 70 % of the strains carried polysaccharide antigens among which Type III was predominant (57 %). The protein antigen X was widespread (62 %), and 5 % of the strains were non-type able.Type Ic predominated among “false positive” bulk milk isolates (52.2 %, 12/23), but was rarely isolated from quarter milk samples (3%).Variation in the antigenic structure of infecting strains occurred to some extent and involved at least 10.8 % (132/1227) and probably 25.2 % (132/523) of the strains. Within a herd the antigenic variation was limited, however. Hence a definition of a herd type was possible. During the period of investigation infections caused by Herd Type III decreased numerically while the number of herds infected by other types remained almost stable.