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1.
Dr.-Ing. Alexander Friedl 《Journal of pest science》1938,14(12):137-140
Ohne Zusammenfassung 相似文献
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Dr. Oskar Bernbeck 《European Journal of Forest Research》1911,33(4):210-211
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Martin Kramer Dr. Med. Vet Martin Gerwing Dr. Med. Vet Volker Hach Dr. Med. Vet Ernst Schimke Prof. Dr. Med. Vet 《Veterinary radiology & ultrasound》1997,38(2):139-149
Sonography of the musculoskeletal system in dogs and cats was undertaken to evaluate the application of this imaging procedure in orthopedics. In most of the patients a 7,5 MHz linear transducer was used because of its flat application surface and its resolving power. The evaluation of bone by sonography is limited, but sonography can provide addition information regarding the bone surface and surrounding soft tissue. Ultrasound is valuable for assessing joint disease. Joint effusion, thickening of the joint capsule and cartilage defects can be identified sonographically. It is also possible to detect bone destruction. Instabilities are often identified with the help of a dynamic examination. Soft tissue abnormalities of the musculoskeletal system lend themselves to sonographic evaluation. Partial or complete muscles or tendon tears are able to be differentiated and the healing process can be monitored. Most of the diseases that are in the area of the biceps or the achilles tendon, such as dislocation of the tendon, old injuries with scarification, free dissecates in the tendonsheath, tendinitis and/or tendosynovitis can be differentiated by sonography. In addition, with clinical and laboratory findings, it is often possible to make a correct diagnosis with ultrasound in patients with abscesses, foreign bodies, hematomas, soft tissue tumors and lipomas. 相似文献
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Jamie S. Harmon Kim G. Michelsen Dr. Mark A. Sheridan 《Fish physiology and biochemistry》1991,9(4):361-368
Trialcylglycerol (TG) lipase was isolated and partially purified from rainbow trout liver. Triacylglycerol lipase activity was assayed by measuring14C-oleic acid release from14C-triolein.14C-oleic acid release was linear for up to two hours. Optimal activity occurred at pH 7.0 and 15°C. Most of the lipase activity was recovered in the cytosolic fraction. A 27,000-fold purification was achieved after Sepharose (Bio-gel A 0.5 M, 200–400 mesh) chromatography of a resuspended 20% ammonium sulfate fraction. The molecular weight of the trout hepatic lipase as determined by size-exclusion chromatography and by SDS-polyacrylamide gel electrophoresis was 40–43 kD. Lipase-mediated hydrolysis of TG resulted in the production of diacylglycerols, monoacylglycerols, and fatty acids. Kinetic analysis indicated that Vmax=0.016 nmol/h/mg protein and that Km=0.28 mM triolein. Lipolytic activity was enhanced in the presence of cAMP/ATP-Mg2+. These results suggest that the liver of trout possesses a neutral TG lipase that is responsible for mobilizing stored TG and is catalytically activated by phosphorylation.A part of this work was presented at the Annual Meeting of the American Society of Zoologists, December 26–30, 1990, San Antonio, TX. 相似文献
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Sarah L Ralston 《Veterinary Clinics of North America: Equine Practice》2002,18(2):295-304, vii
Abnormally high or low blood glucose and insulin concentrations after standardized glucose tolerance tests can reflect disorders such as pituitary dysfunction, polysaccharide storage myopathies, and other clinical disorders. Glucose and insulin responses, however, are modified by the diet to which the animal has adapted, time since it was last fed, and what it was fed. Body fat (obesity), fitness level, physiologic status, and stress also alter glucose and insulin metabolism. Therefore, it is important to consider these factors when evaluating glucose and insulin tests, especially if only one sample it taken. This article describes the factors affecting glucose and insulin metabolism in horses and how they might influence the interpretation of standardized tests of glucose tolerance. 相似文献
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优化蛋白质营养不再仅仅是对日粮进行大致的氨基酸平衡。蛋白质的形式对猪的健康和生长会产生长远的影响。 蛋白质摄入量是生长猪营养中的一个基本要素。要提高瘦肉生长率,就需要平衡良好的氨基酸以供蛋白质合成之用,这些氨基酸需要以一定的形式通过日粮来提供。现在能够对饲料进行精确的分析,并且有来源可靠的合成氨基酸,已经为猪的蛋白质营养提供了坚实的基础。然而,有时候这会导致过量氮的排泄,因为并非提供的所有的蛋白质都会被猪吸收。过量氮的排出,不但会造成浪费,而且还会对环境造成污染。近年来,新的证据表明,单独提供氨基酸可能… 相似文献
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