Emerging feed markets for ruminant production in urban and peri-urban areas of Northern Ghana

Feed shortage in urban and peri-urban areas has triggered the emergence of feed markets in Northern Ghana. These markets were surveyed at three locations (Tamale, Bolgatanga, and Wa markets) to determine types and prices of feedstuffs sold across seasons; early dry (November–January), late dry (February–April), early wet (May–July), and main wet (August–October). Semi–structured questionnaire was used for data collection. Three samples of each feed type in the markets were bought from three different sellers per market in each season. The samples were oven dried to constant weight and price/kg DM of each feed determined. The total respondents were 169. Out of this number, 41% were feed sellers, 46% buyers, and 13% retailers. The feedstuffs found were crop residues (groundnut haulm and cowpea haulm), agro-industrial by-products (bran of maize, rice, and sorghum), fresh grasses (Rotteboellia cochinchinensis), and local browses (Ficus sp. and Pterocarpus erinaceous). Prices of feeds differed (P < 0.05) among markets and were higher in Bolgatanga than Tamale and Wa markets. Prices of cereal bran were not different (P > 0.05) in all seasons but that of crop residues were higher (P < 05) in early to late dry season than the wet season. Majority (90%) of respondents opined that the feed market will expand due to increasing number of livestock population in the peri-urban areas.

     

古尔班通古特沙漠半固定沙垄面的蚀积特征

由沙粒传输的时空变化产生的蚀积分布规律决定了沙丘的形成,发展及消亡。本文通过１９９５年４月至１０月整个风季不同时期的实地观测和对风资料的研究。,对古尔班通特沙漠自然状态下半固定沙垄的蚀积特征进行分析和论述。     

Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks

1. Shea nut (Vitellaria paradoxa Gaertn.) meal was fermented for 8 d with either Aspergillus niger, Ceriporiopsis subvermispora or a mixture of the two organisms. The fermentation was completed using two methods, an opened container or a closed container. 2. Each of the 6 samples was dried and incorporated into basal broiler diets at 90 g/kg. 3. In addition, the unfermented shea nut meal was incorporated in the diet at 90 g/kg and the basal diet (maize and soybean meal based) was also provided as an eighth dietary treatment to individually caged broiler chickens. 4. All fermented fungi-treated shea nut meals had similar proximate nutrient compositions to the unfermented shea nut meal, but there were substantial decreases in their hydrolysable tannins and saponin contents. Both fermentation methods gave similar reductions in the concentrations of tannins and saponins. 5. Shea nut meal fermented with individual or both fungal organisms gave greater (P < 0.001) growth performance than that of unfermented shea nut meal. However, all shea nut meals including the unfermented meal gave lower (P < 0.001) growth variables than those for the maize-soybean meal control. 6. The nutritional improvement of shea nut meal achieved in this study still falls far short of what is expected for it to become valuable for the poultry feed industry. These fermentation methods using A. niger or C. subvermispora require further improvements to provide satisfactory feed products.     

Identification of a universal Group B streptococcus vaccine by multiple genome screen

Group B Streptococcus (GBS) is a multiserotype bacterial pathogen representing a major cause of life-threatening infections in newborns. To develop a broadly protective vaccine, we analyzed the genome sequences of eight GBS isolates and cloned and tested 312 surface proteins as vaccines. Four proteins elicited protection in mice, and their combination proved highly protective against a large panel of strains, including all circulating serotypes. Protection also correlated with antigen accessibility on the bacterial surface and with the induction of opsonophagocytic antibodies. Multigenome analysis and screening described here represent a powerful strategy for identifying potential vaccine candidates against highly variable pathogens.     

Effect of wet feeding on growth performance of broiler chickens in a hot climate

1. The Guinea Savanna in the tropics is characterised by high diurnal temperatures, often beyond the thermo-neutral zone of modern poultry, which imposes heat stress on them. 2. An experiment was conducted to determine the effect of partially (12 h wet mash in the day and 12 h dry mash in the night) or wholly (24 h) feeding wet mash on the growth performance of broiler chickens. 3. Three treatments: dry mash (control), wet mash (day) + dry mash (night) and wet mash (day + night) were tested. At 28 d of age, a total of 120 broiler chickens (Hybro, Netherlands) were randomly divided, using a completely randomised design, into 12 groups of 10 birds, each with mean live weight of approximately 800 g/bird. A maize-soybean based grower mash (200 g CP/kg and 12·5 MJ/kg ME) was fed. The wet mash was prepared daily by addition of 1·3 parts of water to 1 part of dry mash and fed from 28 to 56 d of age. The birds were housed in raised-floor pens. Feed and water were given ad libitum and light provided 24 h. Mean daily room temperature was 28-29°C in the morning and 35-41°C in the afternoon. 4. Mean feed intake of birds fed the wet mash (174 g/day) or wet + dry mash (166 g/day) was higher than that of birds fed the dry mash (152 g/day). Mean live weight gain of birds fed the wet mash (64 g/day) or wet + dry mash (64 g/day) was higher than that of birds fed the dry mash (58 g/day). There were no differences in gain/feed ratios (0·38-0·39) of any of the treatments, neither were there any differences between the feeding of wet mash partly or wholly for all variables. 5. It was concluded that wet feeding, particularly during day-time, had the potential to improve growth performance of broiler chickens in a hot climate.     

The combined effects of the provision of feed and healthcare on nutrient utilization and growth performance of sheep during the early or late dry season

An on-farm study was conducted to determine the combined effects of the provision of feed and healthcare on nutrient use and growth performance of sheep during the early or late dry season. A total of 36 smallholder sheep farmers with a flock size of ≤7 was randomly selected within each of the three administrative regions in Northern Ghana. The sheep grazed on a heterogeneous natural pasture and offered crop residues as basal diet (control) or were additionally provided with a concentrate feed plus orthodox healthcare to control diseases and pests (CH) in a completely randomized block design. The provision of orthodox healthcare included scheduled control of endo- and ecto-parasites and administration of broad-spectrum antibiotics. Data was analyzed for the fixed effects of CH, season, or CH × season using the mixed model procedure of Genstats^®. The CH regimen had no effect (P = 0.098) on intake of natural pasture but pasture intake increased (P = 0.012) during the late dry season. Sheep on the CH regime had higher DM (P = 0.026) and N (P = 0.068) digestibility and improved ADG (P = 0.001) and feed conversion efficiency (P = 0.020) than those on the control. We hypothesize that improvements in growth performance of sheep on the CH regimen could be related to availability of nutrients for growth that will otherwise have been used for repair of damaged tissues caused by gastrointestinal parasites and ticks. Sheep on the CH regimen also had a higher concentration of fecal N during the late dry season when CP concentration was relatively higher than that in the early dry season (63.2 vs 60.9 g/day DM) when CP concentration of pasture was lower.     

Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks

1. The objective of this experiment was to determine and compare the apparent lipid digestibility coefficient and apparent metabolisable energy (AME) value of shea nut (Vitellaria paradoxa, Gaertn.) fat in broiler chickens with that of soybean oil and cocoa fat. 2. One hundred and sixty 13-d-old male broiler chicks were used in a randomised complete block design. The fats were added at 30, 60 and 90 g/kg to a basal diet. A tenth dietary treatment was the basal feed with no added fats or oils. The birds were fed on the diets for 8 d and all droppings were collected for the final 4 d. 3. The mean coefficient of apparent lipid digestibility for shea fat (0.58) was similar to that of cocoa fat (0.54) but lower than that of soybean oil (0.95). There was evidence of a lipid x concentration interaction with the 90 g/kg shea fat diet having low lipid digestibility (0.43). 4. There was an interaction between the effects of dietary lipid concentration and test lipid on AME but, at dietary levels of 60 g/kg and below, the AME of shea fat (22.0 MJ/kg DM) and cocoa fat (26.4 MJ/kg DM) was significantly lower than that of soybean oil (39.8 MJ/kg DM).     

A canine case of gliosis with cyst formation in the posterior fossa

A 5-month-old male Great Pyrenees with symptoms of convulsions, circling, and a head tilt was referred to the Animal Medical Center of Nihon University. On a magnetic resonance image (MRI), a cyst in the posterior fossa was noted and a part of the cyst enhanced by gadoteridol. Based on MRI and clinical findings, the patient was tentatively diagnosed with a cyst formation tumor, and an operation to open the cyst and remove the part enhanced by contrast was performed. Postoperatively, the clinical course was good. Pathologically, the removed tissue was diagnosed as a gliosis with cyst formation.     

湛江港水产养殖区水体氮磷含量及潜在性营养化程度分析

根据2001年夏、秋两季对湛江港特呈岛网箱养殖场和东海岛文参虾塘两个养殖区海水营养盐(DIN、DRP)含量的监测结果,报道了其含量变化特征及潜在性富营养化程度。结果表明：该水体DIN含量严重超标,网箱养殖场的DRP平均值也超标,池塘养殖场的DRP符合第二类海水水质标准,这两个养殖区水体均属于磷限制潜在性富营养化。     

膜荚黄芪茎叶粉饲喂小鼠的毒性反应研究

通过在日粮中添加不同比例的膜荚黄芪茎叶粉对小鼠的饲喂效果和毒性反应试验结果表明,小鼠日粮中搭配5%和10%膜荚黄芪组的饲养效果与对照组无明显差异,未发现毒性反应;日粮中搭配20%组有4只小鼠于试验的第32天中毒死亡,另4只存活小鼠日增重呈负增长,中毒症状和组织学变化类似疯草中毒的典型病变;50%组小鼠于试验第4天全部中毒死亡.