Comparative effects of Shirazi thyme and vitamin E on some growth and plasma biochemical changes in common carp (Cyprinus carpio) during cadmium exposure

Phytobiotics include a large number of active components which potentially have a growth‐promoting effects and antioxidant properties. This study was conducted to investigate the protective effects of Shirazi thyme and vitamin E on growth and plasma biochemical parameters of common carp exposed to cadmium. Fish (34 ± 3 g) were divided into four groups and fed four distinct diets including commercial diet without any additive (for control and metal only group) and supplemented with either 1% ground Shirazi thyme or 100 mg kg^?1 vitamin E for 45 days. At the end of the feeding trial, all treatments except control group were exposed to sub‐lethal concentration of waterborne cadmium for 15 days and sampling was done on days 0, 7 and 15 after the metal exposure. According to the results, dietary inclusion of thyme prevented the harmful effects of cadmium and also improved fish growth and nutritional indices including weight gain, feed conversion ratio, specific growth rate and condition factor. Results also revealed that Shirazi thyme was more effective than vitamin E. Similarly, no changes in the hepatosomatic, viscerosomatic and bile somatic indices were observed. Plasma enzymes (AST, ALT, ALP and LDH) and metabolites were not altered due to thyme supplementation compared to the control. In conclusion, dietary supplementation of 1% ground Shiraz thyme improved the growth and health status of fish and showed better hepatorenoprotective properties than vitamin E during waterborne cadmium exposure in common carp juveniles. It might be conceivable to consider Shirazi thyme as a potential phytobiotic for incorporation in fish diet.     

Effect of short‐term fasting and re‐feeding on growth,digestive enzyme activities and antioxidant defence in yellowfin seabream,Acanthopagrus latus (Houttuyn, 1782)

An 80‐day feeding trial was conducted to evaluate the influence of different short‐term fasting and re‐feeding strategies on growth and physiological responses in yellowfin seabream, Acanthopagrus latus (2.4 ± 0.2 g) fingerlings. The fish were subjected to four different feeding regimes, and the control group fed four times daily to apparent satiation throughout the whole feeding period, while the other three groups were deprived for 2, 4 and 8 days followed by 8, 16 or 32 days of re‐feeding (F₂R₈, F₄R₁₆ and F₈R₃₂, respectively) in repeated cycles for 80 days. The fish in the control and F₂R₈ groups had the highest and the lowest total length, respectively (p < .05). Moreover, fish exposed to F₄R₁₆ had the highest hepatosomatic indices, while control fish had the lowest hepatosomatic indices (p < .05). Fish in the F₂R₈ group relatively had higher catalase and glutathione‐S‐transferase activities than other groups (p < .05). Furthermore, total protease, α‐amylase and alkaline phosphatase activities in the F₄R₁₆ and F₈R₃₂ were higher than the F₂R₄ and control groups (p < .05). Overall, this study showed that compensatory growth in weight and length and digestive enzyme activities were observed in the F₄R₁₆ and F₈R₃₂; however, the increase in the activity of antioxidant enzymes in the F₈R₃₂ group indicated that oxidative stress remained after 80 days of re‐feeding in the liver.     

Starter bacteria are the prime agents of lipolysis in cheddar cheese

To assess the contribution of starter lactic acid bacteria (LAB) to lipolysis in Cheddar cheese, the evolution of free fatty acids (FFAs) was monitored in Cheddar cheeses manufactured from pasteurized milks with or without starter. Starter-free cheeses were acidified by a combination of lactic acid and glucono-delta-lactone. Starter cultures were found to actively produce FFAs in the cheese vat, and mean levels of FFAs were significantly higher in starter cheeses over ripening. The contribution of nonstarter LAB toward lipolysis appears minimal, especially in starter-acidified cheeses. It is postulated that the moderate increases in FFAs in Cheddar cheese are primarily due to lack of access of esterase of LAB to suitable lipid substrate. The results of this study indicate that starter esterases are the primary contributors to lipolysis in Cheddar cheese made from good quality pasteurized milk.     

Anaerobic soil disinfestation is an alternative to soil fumigation for control of some soilborne pathogens in strawberry production

Alternatives to soil fumigation are needed for soilborne disease control. The aim of this study was to test anaerobic soil disinfestation (ASD) as an alternative to soil fumigation for control of critical soilborne pathogens in Californian strawberry production. Controlled environment experiments were conducted at 25 and 15 °C to test different materials as carbon sources for ASD using soil inoculated with Verticillium dahliae. Field trials were conducted in three locations comparing ASD with 20 Mg ha^?1 rice bran (RB) against fumigated and untreated controls, steam, mustard seed meal and fish emulsion. In ASD‐treated soils, temperature and extent of anaerobic conditions were critical for control of V. dahliae, but multiple carbon inputs reduced inoculum by 80–100%. In field trials, ASD with RB provided control of a number of pathogens, and in three of four trials produced marketable fruit yields equivalent to fumigation. Little weed control benefit from ASD was found. ASD with RB also induced changes in the soil microbiome that persisted through the growing season. When equivalent yields were obtained, net returns above harvest and treatment costs with ASD RB were 92–96% of those with bed fumigation based on average prices over the previous 5 years. ASD can be a viable alternative for control of some soilborne pathogens. Growers are adopting ASD in California strawberry production, but research to determine optimal soil temperatures, anaerobicity thresholds and carbon sources for effective control of specific pathogens is needed.     

High female mortality caused by an atypical Mycobacterium species closely related to the Mycobacterium ulcerans-marinum complex in a colony of bearded dragons (Pogona vitticeps)

A commercial breeding colony of bearded dragons (Pogona vitticeps) experienced an increase in mortality that affected females only. Before death, the animals had lost appetite and weight, were dehydrated, and some had labored breathing. Necropsy revealed granulomas in many organs (ovaries, lungs, liver, kidneys, heart, bone marrow) in which numerous acid-fast bacteria were identified. Bacterial isolation confirmed Mycobacterium spp., which was identified by whole genome sequencing as closely related to the Mycobacterium ulcerans-marinum complex. Due to the zoonotic potential of this bacterium and the poor prognosis for the remaining sick animals, the entire colony was culled and 7 animals were evaluated. The possible routes for introduction of this bacterium, the female predisposition to the disease, as well as the zoonotic potential of this microorganism are discussed.Key clinical message:An atypical Mycobacterium species closely related to Mycobacterium ulcerans-marinum complex can cause high female morality in captive bearded dragons.     

Cytokine gene expression in chicken cecal tonsils following treatment with probiotics and Salmonella infection

Probiotics are currently employed for control of pathogens and enhancement of immune response in chickens. In this study, we investigated the underlying immunological mechanisms of the action of probiotics against colonization of the chicken intestine by Salmonella enterica subsp. enterica serovar Typhimurium (Salmonella serovar Typhimurium). Birds received probiotics by oral gavage on day 1 of age and, subsequently, received Salmonella serovar Typhimurium on day 2 of age. Cecal tonsils were removed on days 1, 3 and 5 post-infection (p.i.), RNA was extracted and subjected to real-time quantitative RT-PCR for measurement of interleukin (IL)-6, IL-10, IL-12 and interferon (IFN)-gamma gene expression. There was no significant difference in IL-6 and IL-10 gene expression in cecal tonsils of chickens belonging to various treatment groups. Salmonella serovar Typhimurium infection resulted in a significant increase in IL-12 expression in cecal tonsils on days 1 and 5p.i. However, when chickens were treated with probiotics prior to experimental infection with Salmonella, the level of IL-12 expression was similar to that observed in uninfected control chickens. Treatment of birds with probiotics resulted in a significant decrease in IFN-gamma gene expression in cecal tonsils of chickens infected with Salmonella compared to the Salmonella-infected birds not treated with probiotics. These findings reveal that repression of IL-12 and IFN-gamma expression is associated with probiotic-mediated reduction in intestinal colonization with Salmonella serovar Typhimurium.     

Increasing Number of Drip Irrigation Lines for Water Conservation during Strawberry Establishment

ABSTRACT

Strawberry transplants in California are planted through narrow holes in raised beds covered with polyethylene mulch. They are irrigated with overhead sprinklers for the first five weeks to leach salts and maintain plant turgidity; most of this sprinkler-applied water runs off the plastic without reaching the plants. At three coastal locations, we compared grower controlled drip irrigation with doubled number of tapes to sprinkler irrigation immediately after planting. Root zone EC and moisture levels were similar in both irrigation systems. Depending on the location, water use was reduced 24 to 78% in drip-only plots compared to sprinkler and runoff was nearly eliminated. Plants in drip-only plots were similar in size and root biomass to those established with sprinkler irrigation. Early yields were similar in the two irrigation systems. Thus, use of the increased number of drip tapes conserves water during strawberry establishment without negative effects on plant performance.