Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream,cod, and swordfish)

Food irradiation is a preservation method that has been approved by the European Union for a limited number of foods or food products and within a limited range of doses. European Community legislation states that all foods or food ingredients treated in this manner and authorized for sale in the European Union must be clearly labeled, and that market-level inspections must be carried out to ensure compliance with this regulation. To improve detection of irradiated foods, we evaluated the efficacy of electron spin resonance (ESR) spectroscopy for the identification of seafood that had been subjected to irradiation. Three fish species were tested: gilthead sea bream, cod, and swordfish. For each species, 18 samples of flesh-containing bone were analyzed after either irradiation at 0.5, 1, or 3 kGy or no irradiation (control). Induced radicals in irradiated samples produced distinct ESR signals that allowed differentiation from non-irradiated samples. Within the dose range tested, a linear dose-response relationship was observed (R ² > 0.94). The gilthead sea bream displayed the highest radiosensitivity. The analytical procedure was validated and successfully used for the routine monitoring of locally marketed seafood. The main aims of the study were to develop a reliable tool for the enforcement of the proper labeling of irradiated foods and to obtain preliminary data on compliance with current laws in the Italian market.

     

Heritabilities of nutritive quality factors and interrelationships with yield in selected progenies of tall fescue

Nine polycross (PX) and nine different self (S₁) progenies were randomly chosen from 43 selected tall fescue genotypes and evaluated for in vitro digestible organic matter (IVDOM), crude protein, neutral detergent fibre, acid detergent fibre and acid detergent lignin of whole plants, leaf blades and stems (stem plus leaf sheath) at each of four harvest dates in 1991 and 1992. Significant variation for all whole‐plant and leaf quality traits occurred among the PX progenies at the May harvest. Variation among S₁ progenies was significant for almost all of the stem traits. Genetic variance components for both progeny groups were significant for almost all of the traits, confirming the presence of additive genetic variation. Heritability estimates on a progeny‐mean basis ranged from medium to high for almost all the traits of the whole‐plant and the leaf and stem fractions. The results suggest that spring would be the time at which direct selection for high IVDOM or low fibre content would be successful and that selection for leaf or stem quality traits improves whole‐plant quality. Selection for quality traits in the summer or in the autumn would be difficult since no significant genetic variability was found.