首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   482篇
  免费   63篇
  国内免费   3篇
林业   34篇
农学   11篇
基础科学   6篇
  67篇
综合类   81篇
农作物   22篇
水产渔业   12篇
畜牧兽医   302篇
园艺   1篇
植物保护   12篇
  2020年   5篇
  2019年   4篇
  2018年   6篇
  2017年   10篇
  2016年   6篇
  2015年   5篇
  2014年   9篇
  2013年   30篇
  2012年   17篇
  2011年   22篇
  2010年   12篇
  2009年   13篇
  2008年   14篇
  2007年   17篇
  2006年   24篇
  2005年   10篇
  2004年   16篇
  2003年   17篇
  2002年   12篇
  2001年   15篇
  2000年   17篇
  1999年   13篇
  1998年   10篇
  1997年   8篇
  1996年   8篇
  1995年   4篇
  1994年   6篇
  1992年   6篇
  1991年   12篇
  1990年   8篇
  1989年   13篇
  1988年   14篇
  1987年   5篇
  1986年   7篇
  1985年   11篇
  1984年   8篇
  1983年   7篇
  1982年   10篇
  1981年   8篇
  1980年   4篇
  1979年   11篇
  1978年   6篇
  1976年   6篇
  1975年   6篇
  1974年   8篇
  1973年   8篇
  1972年   4篇
  1970年   6篇
  1967年   7篇
  1963年   3篇
排序方式: 共有548条查询结果,搜索用时 15 毫秒
1.
The determination of ascorbic acid by liquid chromatography (LC) was improved by performing the analysis in the presence of solvents that had been purged with argon to reduce the concentration of oxygen. This methodological modification eliminated the oxidation of ascorbic acid during the chromatographic procedure and reduced the minimum detection level to 1 microgram. Solutions of ascorbic acid have been successfully stabilized for 67 days by addition of dithiothreitol to a deaerated solution of water-acetonitrile (25 + 75 v/v), sealed under argon in amber vials and stored at -20 degrees C. In a second independent study, a procedure for the extraction of ascorbic acid from nonfat dry milk in a single step was developed. The ascorbic acid content of Nonfat Dry Milk (SRM 1549) was determined by LC, using the method of standard additions. The mean ascorbic acid content was 54 +/- 5 micrograms/g of sample. Analysis of variance of the analytical results indicates that there is a significant continual increase in the content of the ascorbic acid in each bottle from first to last sample.  相似文献   
2.
为实现甜椒丰产、优质、高效、安全的生产目标,促进世界辣椒产业发展,本文从甜椒对气候与土壤的要求,到栽培中品种选择、种子处理、育苗、移栽、施肥、田间准备和采收,提出了甜椒栽培技术指南。并列举了常见甜椒生产中的主要病虫害,提出了综合性防治措施。  相似文献   
3.
Pulsed laser deposition (PLD) is a conceptually and experimentally simple yet highly versatile tool for thin-film and multilayer research. Its advantages for the film growth of oxides and other chemically complex materials include stoichiometric transfer, growth from an energetic beam, reactive deposition, and inherent simplicity for the growth of multilayered structures. With the use of PLD, artificially layered materials and metastable phases have been created and their properties varied by control of the layer thicknesses. In situ monitoring techniques have provided information about the role of energetic species in the formation of ultrahard phases and in the doping of semiconductors. Cluster-assembled nanocrystalline and composite films offer opportunities to control and produce new combinations of properties with PLD.  相似文献   
4.
5.
The mechanisms by which hydrophobic molecules, such as long-chain fatty acids, enter cells are poorly understood. In Gram-negative bacteria, the lipopolysaccharide layer in the outer membrane is an efficient barrier for fatty acids and aromatic hydrocarbons destined for biodegradation. We report crystal structures of the long-chain fatty acid transporter FadL from Escherichia coli at 2.6 and 2.8 angstrom resolution. FadL forms a 14-stranded beta barrel that is occluded by a central hatch domain. The structures suggest that hydrophobic compounds bind to multiple sites in FadL and use a transport mechanism that involves spontaneous conformational changes in the hatch.  相似文献   
6.
7.
A computer program based on empirical relationships is described. It predicts daily energy and nitrogen utilisation repetitively for sheep of any age, before, during and after weaning; provision is also made for pregnancy, lactation and cold stress. Input information includes: intake, protein content and digestibility of the diet; age, empty body weight, fat content and feeding activity of the sheep; ambient temperature and wind speed; times of shearing and mating.Metabolisable energy from milk and/or dry feed is estimated and energy requirements for maintenance, including the cost of feeding activities and homeostasis in the cold, are deducted to obtain energy balance. The amount of amino acid nitrogen absorbed from the small intestine is estimated, and nitrogen balance in body tissues and wool is calculated from this, allowing for body weight and net energy intake. Potential wool growth is calculated from nitrogen and energy intakes, and potential conceptus growth or milk production is estimated primarily from stage of pregnancy or lactation. The use of nitrogen and energy for these products is assessed and balances of energy and nitrogen in body tissues are then obtained by difference. If achievement of the potential rates of production in pregnant or lactating animals would cause excessive loss of energy or nitrogen from body tissues, production of wool and conceptus or milk is reduced sufficiently to avoid this problem. Gain or loss of body fat and protein, and hence change of empty live weight, are finally derived and the animal parameters are incremented before proceeding to calculation for the next day.Evidence is presented that the model is stable in predicting lifetime performance, and that predictions of growth curves, body composition and various nutritional parameters are reasonably accurate in a variety of circumstances.  相似文献   
8.
The aim of this paper is to assess the greenhouse gas (GHG) mitigation potential of croplands and grasslands in Great Britain under different management practices. We consider the feasible land management options for grass and cropland using county level land‐use data with estimates of per‐area mitigation potential for individual and total GHGs, to identify the land management options with the greatest cost‐effective mitigation potential. We show that for grasslands, uncertainties still remain on the mitigation potential because of their climatic sensitivity and also their less intensive management. For croplands in Great Britain, the technical mean GHG mitigation potentials for all cropland management practices range from 17 Mt CO2‐eq. per 20 yr to 39 Mt CO2‐eq. per 20 yr. There are significant regional variation in all cases, with the greatest potentials in England, negligible potential in Wales and intermediate potential in Scotland, with country differences largely driven by the areas of cropland and grassland in each country. Practices such as agronomic improvement and nutrient management are the most promising options because of their impact on N2O emissions and also their larger potential at low cost. In terms of annual emissions from agriculture, calculated mitigation potentials are small, where the technical mitigation potential of agronomy and nutrient management strategies are ca. 4.5 and 3.8%, respectively (agricultural emissions account for ca. 9% or 47.7 Mt CO2‐eq., of total Great Britain GHG emissions, Department of Energy and Climate Change, UK). However when compared with the land use, land‐use change and forestry sector (LULUCF) emissions, nutrient management would reduce further emission reductions by approximately half of the 2005 LULUCF sink (i.e. ?1.6 Mt CO2‐eq. per year).  相似文献   
9.
The distribution of leaf area and light intensity within wheat crops differing in row direction, row spacing and rate of sowing is described. Regardless of the manner of planting, 75% of the total leaf area was found within a band 31/2 in. wide, centred on the centre of the row. Light penetration within crops spaced at 14 in. was greater than within those spaced at 7 in. Light penetration within rows running N.–S. was more uniform and higher, particularly around noon, than within rows running E.-W. Within N.-S. rows the position midway between rows received the highest amount of light, but light decreased on either side until it was least beneath the rows. Within E.-W. rows at 14 in. spacing, maximum light was recorded at 101/2 in. on the southern side of a row, decreasing progressively as the row was approached.  相似文献   
10.
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号