Cultured meat from muscle stem cells:A review of challenges and prospects

Growing muscle tissue in culture from animal stem cells to produce meat theoretically eliminates the need to sacrifice animals. So-called "cultured" or "synthetic" or "in vitro" meat could in theory be constructed with different characteristics and be produced faster and more efficiently than traditional meat. The technique to generate cultured muscle tissues from stem cells was described long ago, but has not yet been developed for the commercial production of cultured meat products. The technology is at an early stage and prerequisites of implementation include a reasonably high level of consumer acceptance, and the development of commercially-viable means of large scale production. Recent advancements in tissue culture techniques suggest that production may be economically feasible, provided it has physical properties in terms of colour, flavour, aroma, texture and palatability that are comparable to conventional meat. Although considerable progress has been made during recent years, important issues remain to be resolved, including the characterization of social and ethical constraints, the fine-tuning of culture conditions, and the development of culture media that are cost-effective and free of animal products. Consumer acceptance and confidence in in vitro produced cultured meat might be a significant impediment that hinders the marketing process.     

Genetic survey of cystic echinococcosis in farm animals in Oman

Tropical Animal Health and Production - Echinococcus granulosus sensu lato (s.l.) is the causative agent of cystic echinococcosis (CE) in animals and humans with a worldwide distribution affecting...     

Amelioration in Growth and Physiological Efficiency of Sunflower (Helianthus annuus L.) under Drought by Potassium Application

The present study investigated the induced drought tolerance in sunflower through foliar application of potassium (K) at critical growth stages (head formation or achene filling). Five genotypes of sunflower (G-101, SF-187, Hysun-33, Hysun-38, and 64-A-93) were tested for drought tolerance at ?0.55, ?1.36, and ?1.60 MPa osmotic potential using polyethylene glycol 6000. Hysun-33 showed the highest stress tolerance index as calculated from germination percentage, seedling height, root length, and dry matter. This genotype was further evaluated in the field under drought at head formation or achene filling stages, with or without 1% K foliar application. Treatments were arranged in a randomized complete block design with three replicates. Drought at head formation or achene filling stage significantly decreased biological yield, head diameter, plant height, 1000 achene weight, and achene yield as compared to unstressed control. Potassium application significantly improved all the aforementioned parameters and therefore could be a better strategy for ameliorating drought stress in sunflower.     

Cultured meat from muscle stem cells: A review of challenges and prospects

Growing muscle tissue in culture from animal stem cells to produce meat theoretically eliminates the need to sacrifice animals. So-called "cultured" or "synthetic" or "in vitro" meat could in theory be constructed with different characteristics and be produced faster and more efficiently than traditional meat. The technique to generate cultured muscle tissues from stem cells was described long ago, but has not yet been developed for the commercial production of cultured meat products. The technology is at an early stage and prerequisites of implementation include a reasonably high level of consumer acceptance, and the development of commercially-viable means of large scale production. Recent advancements in tissue culture techniques suggest that production may be economically feasible, provided it has physical properties in terms of colour, flavour, aroma, texture and palatability that are comparable to conventional meat. Although considerable progress has been made during recent years, important issues remain to be resolved, including the characterization of social and ethical constraints, the fine-tuning of culture conditions, and the development of culture media that are cost-effective and free of animal products. Consumer acceptance and confidence in in vitro produced cultured meat might be a significant impediment that hinders the marketing process.     

Cystic hydatidosis in slaughtered goats from various municipal abattoirs in Oman

A passive surveillance study was conducted from April 2012 to April 2013 to determine the incidence, the affect of age, sex and cyst location, fertility, and viability on the occurrence of cystic hydatidosis in slaughtered goats from six municipal abattoirs around Oman. Morphologic characterization of suspected visceral organs has shown that Echinococcos granulosus (E. granulosus) metacestodes were present in 9.2 % of the total samples (682). Incidence (per 10,000) varied from 1.4 to 1.5. There was a significant difference between abattoirs, with Salalah having the highest infection (63.2 %), followed by Nizwa (27.2 %), Al Buraimi (10.8 %), Bousher (7.2 %), and the lowest in Sohar (1.6 %). Infection was significantly higher in indigenous goats (22.1 %) compared with imported breeds (2.5 %) from Somalia. The visceral organs were found harboring one or more hydatid cysts. Greatest cyst infection was recorded in lungs (53.4 %), followed by heart (50 %), liver (6.2 %), and multiple organs (14 %). A significant difference was observed between females (25 %) and male goats (6 %). Furthermore, the fertility of the hydatid cysts was found higher in heart and lungs (100 %, 51.6 %) and the viability rate of protoscolices was high (64 %). The findings of this study demonstrated that cystic hydatidosis is common and widely distributed in local goats, and they might play an important role in the life cycle and transmission of this zoonosis in Oman.