Phosphorus utilization in juvenile Clarias gariepinus fed phytase-supplemented diets based on soya bean (oil-extracted) and full-fat (roasted): A comparison

The effect of microbial phytase on phosphorus utilization in juvenile Clarias gariepinus (initial fish body weight 11.55 ± 0.2 g) was tested on two different diets based on oil-extracted soya bean (Experiment 1) and roasted soya bean meal (Experiment 2) using a 5 × 5 experimental design for 84 days. The basal isonitrogenous and isocaloric diets for oil-extracted and roasted soya bean were formulated to replace fish meal at 25% (S1E), 50% (S2E), 75% (S3E), 100% (S4E); and 25% (S1), 50% (S2), 75% (S3), 100% (S4), respectively. Each treatment was replicated four times. Microbial phytase was supplemented in each replicate at 250 FTU/g (P1), 500 FTU/g (P2), 750 FTU/g (P3), and 1,000 FTU/g (P4). Basal controls, which included a fish meal-based diet (S0), were not supplemented with phytase (P0). The result in Experiment 1 showed that there was a significant increase in whole-body protein and reduction in fat with phytase compared to a diet without phytase (P < 0.05). Serum total protein declined significantly with phytase supplementation (P < 0.05). Serum phosphorus and glucose were higher with phytase supplementation compared to control (P < 0.05). Bone minerals declined significantly with increasing level of soya bean compared to fish meal diet (P < 0.05). In Experiment 2, serum phosphorus was improved with phytase compared to control with no phytase (P > 0.05). A significant reduction in whole-body protein and increase in fat was observed for fish fed phytase diets compared to diets with no phytase, regardless of soya bean level (P < 0.05); however, ash content was improved with phytase (250 FTU/g) compared to control (P < 0.05). Phytase supplementation improved bone phosphorus (250 FTU/g), calcium (250 FTU/g), magnesium (250–500 FTU/g), and zinc (250–1,000 FTU/g) compared to control (P < 0.05). In conclusion, the research has demonstrated that improved bone phosphorus (P) and growth could be achieved with the supplementation of dietary phytase.     

Pb/Ca ion exchange on kaolinite clay modified with phosphates

Purpose  

Pollution of soils by heavy metal ions has attracted global concern because of the subsequent translocation into food chain which when taken up to a certain level can cause serious health problems. The influence of preadsorbed calcium by kaolinite clay modified with orthophosphate and tripolyphosphate reagents on the mobility of Pb²⁺ in kaolinitic soil system is studied. This is with the view to understand the fate of Pb²⁺ in phosphate-fertilized kaolinitic soils that are subsequently limed.     

Physical,Chemical and Biological Properties of an Accelerated Cassava Based Compost Prepared Using Different Ratios of Cassava Peels and Poultry Manure

Monitoring the physical, chemical and biological properties during accelerated composting enables concise determination of its stability and maturity. Determination of physical parameters such as pH, moisture and temperature, chemical parameters such as total nitrogen (N), phosphorus (P), potassium (K), organic matter and humic acid as well as biological parameters such as microbial count and carbon dioxide (CO₂) evolution was carried out during a four (4) week composting period, The trend observed for pH showed the mesophilic and thermophilic phases and a similar trend was observed for the compost temperature. Intermittent increase and decrease was observed for total N, P, K as well as for the fungal and bacterial population. A direct relationship was observed among the bacterial population, CO₂ evolution and humic acid. However, composting for four (4) weeks produced a stable compost, which was evident through the physical observation of the final product and the results obtained for the chemical and biological parameters.     

Tropical cover crops for the management of the yam nematode,Scutellonema bradys

Yam tuber dry rot caused by Scutellonema bradys results in the reduction of tuber quality. Studies were conducted on the effect of intercropping cover crops with yams on nematode damage to tubers. Eleven cover crops were intercropped with yams in pot screen house and field experiments. Plants were inoculated with S. bradys in water suspension in pots and by incorporating infected yam peels into soil around plant roots in field experiments with un-inoculated plants serving as control. The experiments were factorial with six replications per treatment in pot and four in field experiments. In pot experiments, populations of S. bradys recovered from tubers and nematode damage were lower in yam tubers intercropped with Tagetes erecta, Aeschynomene histrix, Stylosanthes guianensis, Mucuna pruriens and Pueraria phaseoloides compared to where no cover crops were intercropped with yams. Conversely, S. bradys populations from pots with Crotalaria ochroleuca, Crotalaria juncea, Centrosema pubescens, Cajanus cajan and Lablab purpureus were similar to Vigna unguiculata, a known host of S. bradys. The use of A. histrix, T. erecta and S. guianensis, M. pruriens and P. phaseoloides offers promise for inclusion in yam-based cropping systems as a measure for S. bradys management in yam production.     

Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks

The effect of three smoking durations (60, 90, and 120 min) and two smoking temperatures (60°C and 70°C) on proximate composition and quality of brackish cultured milkfish steaks of 3 cm size was studied. No significant difference was observed in the sensory properties across all the samples, except in the overall acceptability of sample smoked at 60°C for 60 min. There was significant difference in the values obtained for the textures of all the samples. The L*a*b* values showed a significant difference in the raw and smoked samples. The moisture content showed significant difference in all six samples. Naphthalene, fluorine, and anthracene were detected in the raw sample and in all the smoked samples with significant difference, except for naphthalene. The effect of smoking on the sensory properties and the moisture content of a smoked fish sample are dependent on the smoking time and temperature. Polycyclic aromatic hydrocarbon (PAH) concentration in smoked fish can be a factor, based on both water pollution and the smoking procedure. Benzo-a-pyrene and PAH4, which are acceptable indicators of total PAH presence in smoked foods, were not detected in all the smoked samples, thereby indicating the products to be safe for consumption.     

Farmers’ choice of genotypes and trait preferences in tropically adapted chickens in five agro-ecological zones in Nigeria

This study aimed at determining chicken genotypes of choice and traits preference in chicken by smallholder farmers in Nigeria. Data were obtained from a total of 2063 farmers using structured questionnaires in five agro-ecological zones in Nigeria. Chi square (χ²) statistics was used to explore relationships between categorical variables. The mean ranks of the six genotypes and twelve traits of preference were compared using the non-parametric Kruskal–Wallis H (with Mann–Whitney U test for post hoc separation of mean ranks), Friedman, and Wilcoxon signed-rank (with Bonferroni’s adjustments) tests. Categorical principal component analysis (CATPCA) was used to assign farmers into groups. Gender distribution of farmers was found to be statistically significant (χ²?=?16.599; P?≤?0.002) across the zones. With the exception of Shika Brown, preferences for chicken genotypes were significantly (P?≤?0.01) influenced by agro-ecological zone. However, gender differentiated response was only significant (P?≤?0.01) in Sasso chicken with more preference by male farmers. Overall, FUNAAB Alpha, Sasso, and Noiler chicken were ranked 1st, followed by Kuroiler (4th), Shika Brown (5th), and Fulani birds (6th), respectively. Within genotypes, within and across zones and gender, preferences for traits varied significantly (P?≤?0.005 and P?≤?0.01). Traits of preference for selection of chicken breeding stock tended towards body size, egg number, egg size, and meat taste. Spearman’s rank order correlation coefficients of traits of preference were significant (P?≤?0.01) and ranged from 0.22 to 0.90. The two PCs extracted, which explained 65.3% of the variability in the dataset, were able to assign the farmers into two groups based on preference for body size of cock and hen and the other ten traits combined. The present findings may guide the choice of appropriate chicken genotypes while the traits of economic importance may be incorporated into future genetic improvement and conservation programs in Nigeria.

     

Entertainment-Education Strategy Utilization for Agricultural Information Dissemination: Congruency Among Researchers,Extension Agents,and Farmers in Southwestern Nigeria

Several congruency studies exist on agricultural-related issues, but studies on congruency for entertainment-education (EE) utilization for agricultural information dissemination is limited. Congruency among researchers, extension agents, and farmers on the use of EE for agricultural information dissemination was examined. A multistage sampling procedure was used to select 161 respondents across respondent categories. A structured questionnaire was used to obtain data on respondents' perception and estimate of perception of other stakeholders to establish accuracy. Data were analyzed using Pearson product-moment correlation at p = 0.05. Results indicate congruence between researchers' perception and accuracy in establishing extension agents and farmers' opinion about media environment. A similar result was obtained for congruence between farmers' perception and other stakeholders' position on media environment. Congruence between extension agents, researchers, and farmers was accurate for infrastructural factors. Given the accurate predictions of each other's disposition to key variables, EE should be further exploited for agricultural information dissemination.     

Assessment of Farmers’ Access to Agricultural Information on Selected Food Crops in Iddo District of Oyo State,Nigeria

This study focused on the use of combined media to minimize the time lag for both awareness and adoption of best practices for food crop production in Oyo State, Nigeria. One hundred and eighteen registered farmers in the Iddo District were sampled and interviewed. Results showed that the majority of the farmers were male (83.9%) and married (67.8%), and about one third (27.1%) completed elementary education. Fellow farmers (76.3%), extension agents (63.3%), friends (49.2%), and radio (48.3%) readily served as information sources for farmers. The quantum of agricultural information to which farmers had access was significantly related to varieties of information sources (r = .26, p = .05) used by farmers. The empowerment of elite farmers and capacity strengthening for extension agents are advocated for improved agricultural information dissemination.     

Effect of guava Psidium guajava (L.) aqueous extract diet on growth performance,intestinal morphology,immune response and survival of Oreochromis niloticus challenged with Aeromonas hydrophila

An 84‐day feeding trial was carried out to evaluate the effects of aqueous Psidium guajava leaf extract (PGE) on growth, intestinal morphology, physiology, immune response and susceptibility of Oreochromis niloticus to Aeromonas hydrophila. Diets containing 0% (P0), 0.25% (P1), 0.50% (P2), 0.75% (P3) and 1.00% (P4) PGE were fed to triplicate groups of fish (mean weight; 1.32 ± 0.04 g) for 84 days. After the 84‐day feeding trial, test fish were injected with pathogenic A. hydrophila and then fed for 14 days. More feed were consumed in groups of fish fed PGE‐treated diets and resulted in significantly higher weight gain and feed intake. Incidentally, there was an increase in the calculated area of absorption of fish fed PGE diets, as accounted for by marginally higher villi length and width. Antioxidant and immune response were improved with PGE inclusion in diets as total protein, superoxide dismutase, glutathione peroxidase and glutathione S‐transferase significantly increased (p < 0.05) in fish fed PGE diets. Results of the challenge test with A. hydrophila revealed that the highest mortality (100%) was recorded in P0. This study revealed that inclusion of P. guajava extract in the diet of O. niloticus improved growth, nutrient utilization, immune system and survival of O. niloticus fingerlings.