Fermented mulberry leaf meal as fishmeal replacer in the formulation of feed for carp Labeo rohita and catfish Heteropneustes fossilis—optimization by mathematical programming

Tropical Animal Health and Production - Search for cost-effective, eco-friendly and sustainable plant resources as potential feedstuff to replace fishmeal in the formulation of feed for fish has...     

Evaluation of fermented fish‐offal in the formulated diet of the freshwater catfish Heteropneustes fossilis

A 60‐day feeding trial was conducted to test the effect of partial replacement of fishmeal by fish‐offal (FO) in the diet for the freshwater catfish Heteropneustes fossilis. Three isonitrogenous (31.4% CP) diets were formulated to include a reference diet (T1) with 40% fishmeal (FM) and 0% FO and two supplementary diets: one (T2) containing 25% FM and 25% FO and another (T3) containing 20% FM and 30% FO. The FO was fermented along with mustard oil cake and rice bran before using it as an ingredient in the preparation of feed. Two separate trials were conducted with these three diets: a growth trial and a digestibility trial. H. fossilis fed the diets containing FO showed better growth and proximate composition of carcass than those fed the reference diet. Fish fed T3 diet showed maximum feed conversion, protein utilization and growth. Apparent protein digestibility (APD) was also significantly higher in the T3 diet as compared with the T1 diet. The results of the trial indicated that using microbial fermentation, FO could be included up to a 30% level as a partial (50%) replacement of fishmeal in the formulation of diet for H. fossilis.     

Cypermethrin induced stress and changes in growth of freshwater fish Oreochromis niloticus

Bioassays were conducted with technical grade and commercial formulation of cypermethrin using freshwater fish Oreochromis niloticus as the test fish. The technical grade cypermethrin contained 92% active ingredient (a.i.) and the commercial formulation was an emulsified concentrate (EC) containing 10% a.i. (10% EC). Based on the actual concentration in water (2 h), the commercial formulation was found to be more acutely toxic to O. niloticus (96-h LC50 = 4.85 μg/L) than the technical grade cypermethrin (96-h LC50 = 9.74 μg/L). Exposure to sub-lethal concentrations (1.25, 2.5 μg/L) of commercial cypermethrin for 96 h produced stress on the fish, which was evident from the reduction of hepatic glycogen, reduction in the activities of alkaline phosphatase, acetylcholinesterase and catalase in liver and elevation of plasma glucose level and activities of hepatic acid phosphatase, aspartate aminotransferase and alanine aminotransferase. Exposure to these concentrations of cypermethrin for 14–28 days produced anaemia in fish. Long-term exposure (90 days) of the fish to these concentrations reduced the growth and deposition of protein and lipid in the body of fish as compared to control. It is concluded from this study that even minute concentration (1.25 μg/L) of cypermethrin (10% EC) in water can produce stress on fish. Long term exposure to such concentration of cypermethrin may also affect growth of the fish.