Determination of benzene in polypropylene food-packaging materials and food-contact paraffin waxes

An analytical procedure was developed for determination of benzene in polypropylene food packaging and was adapted for determination of benzene in commercial paraffin waxes intended for food-contact use. The polymer was dissolved in hexadecane at 150 degrees C. The wax was melted in an 80 degrees C oven. A simple helium-sparging apparatus was used to remove the volatile chemical from the polymer or wax. The contaminant was collected in methanol, distilled water was added, and the resulting solution was analyzed by headspace gas chromatography. The instrument was equipped with a 30 m fused silica open tubular capillary column and a photoionization detector. Average recoveries of benzene from polymer and paraffin wax at low parts-per-billion concentrations were 63 and 70%, respectively. Limits of detection and quantitation for analysis of polypropylene were 8 and 17 ppb, respectively; the limit of quantitation for analysis of paraffin wax was 2 ppb. In several commercial polypropylene products examined, benzene levels ranged from none detected to 426 ppb. In 3 commercial waxes examined, concentrations of 16-73 ppb benzene were determined. The presence of benzene was confirmed by gas chromatography/mass spectrometry.     

Changes in ide Leuciscus idus (L.) females’ reproductive parameters after stimulation with carp pituitary homogenate (CPH) and Ovopel: the effect of domestication?

Three groups (wild—WS, semi-pond—SPS, and pond-cultured—PS) of ide Leuciscus idus (L.) were examined. Each group consisted of 30 females and 10 males, aged 5–8 years. All groups were stimulated with two agents: carp pituitary homogenate (CPH) and a synthetic hormonal preparation Ovopel. The amount of ovulating females decreased in conjunction with females’ domestication level, mainly because of very low efficacy of CPH for pond-reared ide stimulation. The percentage of ovulating females stimulated with Ovopel (97.0 %) was significantly higher comparing to CPH (63.0 %). No significant differences were found in latency time between the groups but spawning synchronization increased in conjunction with ide domestication. The positive correlation between domestication level and latency time, i.e., the higher the domestication level, the higher the latency time, was stated. No significant differences were found in PGSI as well as in total volume of obtained eggs, but groups differed significantly in the number of dry eggs and in number of swollen egg. Significant negative correlation between domestication level and number of swollen eggs, i.e., the higher the domestication level, the lower the number of eggs, was detected. The survival rate at the eyed stage was the highest in WS group (60.4 %) and PS group (57.7 %), and was significantly higher than in SPS group (51.8 %). Eggs obtained after CPH stimulation had higher survival rate at the eyed-egg stage (60.3 %) than eggs obtained from the fish stimulated with Ovopel (53.0 %). The data suggest that some form of domestication appeared in ide cultivated for several generations in carp pond.     

Analysis of coffee for the presence of acrylamide by LC-MS/MS

A variety of popular instant, ground, and brewed coffees were analyzed using a modified liquid chromatography-tandem mass spectrometry (LC-MS/MS) method specifically developed for the determination of acrylamide in foods. Coffee test portions were spiked with 13C3-labeled acrylamide as an internal standard prior to their extraction and cleanup. Ground coffees (1 g) and instant coffees (0.5 g) were extracted by shaking with 9 mL of water for 20 min. Brewed coffee test portions (9 mL) were taken through the cleanup procedure without further dilution with extraction solvent. Coffee test portions were cleaned up by passing 1.5 mL first through an Oasis HLB (hydrophilic/lipophilic copolymer sorbent) solid phase extraction (SPE) cartridge and then a Bond Elut-Accucat (cation and anion exchange sorbent) SPE cartridge. The cleaned up extracts were analyzed by positive ion electrospray LC-MS/MS. The MS/MS data was used to detect, confirm, and quantitate acrylamide. The limit of quantitation of the method was 10 ng/g for ground and instant coffees and 1.0 ng/mL for brewed coffee. The levels of acrylamide ranged from 45 to 374 ng/g in unbrewed coffee grounds, from 172 to 539 ng/g in instant coffee crystals, and from 6 to 16 ng/mL in brewed coffee.     

Rugged LC-MS/MS survey analysis for acrylamide in foods

The described liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for the detection of acrylamide in food entails aqueous room temperature extraction, SPE cleanup, and analysis by LC-MS/MS. The method is applicable to a wide variety of foods. [(13)C(3)]acrylamide is the internal standard. The limit of quantitation is 10 ppb (microg/kg). Data were obtained in duplicate from >450 products representing >35 different food types. The variability in analyte levels in certain food types suggests that it may be possible to reduce acrylamide levels in those foods.     

Effect of Washing on the Quality of Surimi-Like Preparation Obtained from Soft Tissue of Freshwater Mussel Sinanodonta woodiana (Lea, 1834)

ABSTRACT

The research analyses the influence of the number of washings and different washing solutions, on the recovery of dry matter and protein in a preparation made from freshwater mussel Sinanodonta woodiana, (Lea, 1834). The study involved qualitative and quantitative characterisation of mussel protein preparation (MPP) obtained by electrophoretic separation and differential scanning calorimetry (DSC). The type of washing agent had the greatest influence on dry matter and protein content. Washing the homogenate with NaCl solutions and water was more effective on protein extraction than using only water. Two bands of proteins with molecular weights of 270–273 kDa and 42–43 kDa were characterized by the highest band intensity in electropherograms. The DSC analysis showed that on all denaturation curves of the samples there was one main peak of transformation ranging 56.69–62.94°C. The research revealed that washing homogenates with NaCl solutions caused the appearance of additional peaks at lower transformation temperatures, i.e. from 19.68°C to 36.45°C. The highest enthalpy value (4.53 Jg^?1) was observed for the sample washed once NaCl solution and then water. The number of washings (1 or 2) and the use of a 0.5% NaCl solution or water were found to be the most favorable parameters for MPP production.     

QUANTITATIVE MAGNETIC RESONANCE IMAGING OF THE NORMAL FELINE CRANIAL ABDOMEN

Magnetic resonance images of the cranial abdomen were acquired from 15 clinically normal cats. All cats had T1-weighted images, 8 cats had T2-images made and 7 cats had T1-weighted post Gd-DTPA images acquired. Signal intensity measurements for T1, T2, and T1 post contrast sequences were calculated for liver, spleen, gallbladder, renal cortex, renal medulla, pancreas, epaxial muscles, and peritoneal fat. On T1-weighted images the epaxial muscle had the lowest signal intensity, followed by renal medulla, spleen, renal cortex, pancreas, liver and fat, respectively. On T2-weighted images, epaxial muscle had the lowest signal intensity followed by liver, spleen, fat, and gallbladder lumen. Calculations of specific organ percent enhancement following contrast medium administration were made and compared with that reported in humans. A brief review of the potential clinical uses of MR in cats is presented.     

Influence of prion protein gene polymorphisms on performance traits in German meat sheep breeds

PrP polymorphisms influence the scrapie susceptiblility of sheep. The objective of this study was to analyse the association between performance traits and the PrP genotype in the sheep breeds German black-headed and German white-headed mutton, Bleu du Maine, German mutton merino, Leine, Texel and Suffolk from Lower Saxony and Westphalia. We analysed performance traits such as scores for muscle mass, type and wool quality and the calculated daily weight gain using linear animal models. In all seven breeds no statistically significant associations were found between performance traits and the occurrence of ARR alleles, and the ARR/ARR genotypes, respectively. All genotyped sheep of all breeds investigated showed significantly superior performance traits in comparison to the non-genotyped animals.     

Growth performance, feed intake and morphology of juvenile European catfish, Silurus glanis (L.) fed diets containing different protein and lipid levels

The study was carried out with juvenile European catfish to evaluate the effects of commercial diets on growth, feed utilization and changes of selected morphometric traits of fish. Three diets containing different levels of crude protein and lipid: 37 and 12 %, 45 and 15 %, 45 and 20 %, respectively, were fed to triplicate groups of European catfish for 50 days. The fish were fed continuously (24 h day^?1) by automatic belt feeders for fish with a clock drive. Biometric characteristics of fish included the determination of plasticity traits using modified Pravdin method. Fish growth rate and final body weight were statistically higher in variant 45/20 diet (specific growth rate of 2.6 % day^?1). The intergroup significant differences were recorded for food conversion ratio (FCR) and protein efficiency ratio (PER), during the particular decades of the experiment. For the whole period of the growth test, no significant differences in FCR were observed, but the most favorable values of PER were obtained in variant 37/12. Protein retention in fish body ranged from 18.7 to 21.0 %, and fat retention was significantly more variable, ranged from 87.5 to 121.3 %. Fish survival rate recorded during the growth test was higher in all variants (above 95 %). Statistically significant increases in protein and lipid content were found in fish fed diets 45/15 and 45/20. The tested diets have no effect on changes in fish body proportions. The most effective in juvenile European catfish rearing was diet with 45 % of crude protein and 20 % of lipid.     

Morphology of the inferior pharyngeal bones of white bream (Blicca bjoerkna) in River Warta

The inferior pharyngeal bones are a characteristic feature of the Cyprinidae. Morphology of inferior pharyngeal bones is important in the diagnosis of carnivorous food, or determining the diet of fishes. Due to the lack of literature data, the aim of the study was to examine the morphology of the inferior pharyngeal bone in detail. 102 Blicca bjoerkna specimens caught in the River Warta (Poland) were analysed. 204 inferior pharyngeal bones were collected. The parameters of the inferior pharyngeal bones correlated with the measured head features and the total fish length. The arches of inferior pharyngeal bones did not have directional asymmetry for the two main parameters (height and width of inferior pharyngeal bone). However, there was a left‐sided directional asymmetry of the ventral part of inferior pharyngeal bone. In the case of the B. bjoerkna from River Warta, large differences in terms of individual parameters of inferior pharyngeal bones were observed. Fluctuation asymmetry was low. Shape of inferior pharyngeal bones was very round. In total, 12 teeth formulas were described. The 35.29% of the fish had formula different than described in the literature 2.5–5.2 and more teeth in the right arches. Following identification, measurements of the structures enable estimation of the lengths and weights of prey to be determined from biometric relationships. Analysis of body morphological features in combination with pharyngeal bone morphology could show a hybrid in the Warta river's population.