Flow-microcalorimetry measurements of aerobic and anaerobic soil microbial activity

Heat output can be used as an indicator of microbial activity and is usually measured in a microcalorimeter with closed ampoules. In long-term experiments particularly, interpretation of the data is hindered by the changing environment in the closed ampoules because of O₂ consumption and CO₂ enrichment. We used a combination of a flow-microcalorimeter and a gas chromatograph to measure the heat flux and CO₂ and N₂O production rates under controlled conditions. Simultaneous detection of the heat output and CO₂ emission allowed calculation of the calorimetric: CO₂ (Cal/CO₂) ratio. A mean ratio of-435 kJ mol^-1 CO₂ was detected in six different soils amended with glucose and incubated under aerobic conditions. This ratio indicated that CO₂ was the end-product of catabolism. In wet 10–12 mm soil aggregates of a gleyic vertisol amended with glucose, values of-285 kJ mol^-1 CO₂ under an aerobic and-141 kJ mol^-1 CO₂ under a N₂ atmosphere was determined. These findings indicated that fermentative metabolism occurred. The Cal/CO₂ ratio was not affected when enough NO _inf3 ^sup- was available and denitrification processes (N₂O production) were possible.     

Cassini dust measurements at Enceladus and implications for the origin of the E ring

During Cassini's close flyby of Enceladus on 14 July 2005, the High Rate Detector of the Cosmic Dust Analyzer registered micron-sized dust particles enveloping this satellite. The dust impact rate peaked about 1 minute before the closest approach of the spacecraft to the moon. This asymmetric signature is consistent with a locally enhanced dust production in the south polar region of Enceladus. Other Cassini experiments revealed evidence for geophysical activities near Enceladus' south pole: a high surface temperature and a release of water gas. Production or release of dust particles related to these processes may provide the dominant source of Saturn's E ring.     

A comparison survey of organic and conventional broiler chickens for infectious agents affecting health and food safety

The purpose of the present cross-sectional study was to evaluate the health status of organic broiler chickens and the contamination rate with Salmonella and Campylobacter in organic broiler production in Belgium. The broilers were screened for antibodies against routinely monitored poultry diseases at 1 day old and at slaughter. Fecal examination for the presence of worm eggs was done at slaughter. Bacteriological examination for the detection of Salmonella and Campylobacter was performed at day 1, week 2, week 4, week 7, week 10, and slaughter. Conventional broilers of the same poultry integration and reared in the same geographic area were also screened and served as reference. Serologic data indicated lower antibody titers against infectious bronchitis and Newcastle disease in organic flocks. No significant differences could be found in prevalence of Salmonella between organic and conventional broilers at slaughter. In contrast, Campylobacter infections at slaughter were significantly higher in organic flocks. Organic flocks most probably become infected with Campylobacter between week 7 and week 10. Worm eggs were found in neither the organic flocks nor the conventional flocks. In conclusion, there are indications that the respiratory health status is better in organic broilers but that organic flocks are more often infected with Campylobacter than are conventional flocks.     

A systematic survey of loss-of-function variants in human protein-coding genes

Genome-sequencing studies indicate that all humans carry many genetic variants predicted to cause loss of function (LoF) of protein-coding genes, suggesting unexpected redundancy in the human genome. Here we apply stringent filters to 2951 putative LoF variants obtained from 185 human genomes to determine their true prevalence and properties. We estimate that human genomes typically contain ~100 genuine LoF variants with ~20 genes completely inactivated. We identify rare and likely deleterious LoF alleles, including 26 known and 21 predicted severe disease-causing variants, as well as common LoF variants in nonessential genes. We describe functional and evolutionary differences between LoF-tolerant and recessive disease genes and a method for using these differences to prioritize candidate genes found in clinical sequencing studies.     

Negative interactions between Ostertagia ostertagi and Cooperia oncophora in calves

The interactions between Ostertagia ostertagi and Cooperia oncophora were studied in calves by concurrent and sequential infections. A reciprocal negative interaction between the 2 species was found in sequential, but not in concurrent infections. This result was supported by the finding of serological cross-reactions. It is suggested that the negative interaction is immunologically mediated. The depression of weight gain found after infection was similar for O. ostertagi- and C. oncophora-infected calves.     

Growth performance of Nile tilapia,Oreochromis niloticus,fed diets containing levels of pyridoxine and haematological response under heat stress

In order to assess the effect of dietary pyridoxine supplementation on the growth performance of Nile tilapia and the haematological response under heat stress, 192 fingerlings (8.41 ± 0.22 g) were randomly distributed into eight tanks and fed practical diets supplemented with increasing levels of pyridoxine (0.0; 5.0; 10.0 and 20.0 mg of pyridoxal HCl kg^?1 diet) for 91 days. The fish were then weighed and the diet was quantified to determine the growth performance [weight gain (WG), feed intake, feed conversion ratio, protein efficiency rate, protein retention (PR) and survival percentage]. Haematological analyses (red blood cell count, haematocrit, haemoglobin, total leucocyte and differentiation, mean corpuscular volume, mean corpuscular haemoglobin concentration, albumin, globulin and albumin/globulin ratio) were carried out and then 32 fish were transferred and subjected to heat stress (32 °C) for 3 days, after which the haematological parameters were analysed. The fish fed the unsupplemented diet showed the lowest WG and PR. For the normal growth and health of the Nile tilapia, the Pyridoxine requirement in a practical diet is 10.0 mg of pyridoxine HCl kg^?1.     

Effects on growth,survival, body composition,processing traits and water quality when feeding a diet without vitamin and mineral supplements to Australian red claw crayfish (Cherax quadricarinatus) grown in ponds

To be profitable, producers must reduce diet costs, which can be as high as 80% of the variable costs of an aquaculture expense. As vitamin and mineral premixes represent a significant cost, eliminating addition of these premixes could reduce diet costs if no adverse effects were observed for growth and production parameters. A 105‐day feeding trial was conducted with juvenile Australian red claw crayfish (Cherax quadricarinatus) to evaluate the effects of growth, survival, body composition, processing traits and water quality when red claw were fed a supplemental diet containing 28% crude protein (CP) without vitamin and mineral premixes (and supplemented alfalfa hay) compared with red claw fed a diet (control diet) containing 42% CP, vitamin and mineral premixes, and with supplemented alfalfa hay, and compared with red claw only fed alfalfa hay when grown in ponds. Juvenile red claw (mean weight of 15.7 ± 1.0 g) were randomly stocked into nine 0.02‐ha ponds at a rate of 640 per pond (3.2 per m²), and each treatment was used in three ponds. There were two feedings per day, each consisting of one‐half of the total daily ration. At harvest, individual weight, percentage weight gain, specific growth rate, survival and total yield of red claw fed a control diet was significantly higher (P < 0.05) (83.0 g, 398%, 1.53% day^?1, 65.1%,and 1708 kg ha^?1 respectively) compared with red claw only fed alfalfa hay (44.9 g, 202%, 1.04% day^?1, 30.3% and 431 kg ha^?1, respectively), but not different (P > 0.05) from red claw fed the supplemental diet without vitamin and mineral premixes (76.2 g, 367%, 1.47% day^?1, 57.2% and 1378 kg ha^?1). There were no significant differences (P > 0.05) in feed conversion ratio (FCR) among treatments, which averaged 5.0 (based on prepared diet input). These results indicate that vitamin and mineral supplementation in a diet is not necessary when diet containing 28% CP and alfalfa hay are used in combination for pond grown red claw. These results may help reduce diet costs and possibly increase producers’ profits which might allow for industry expansion.     

Increased sensitivity to triiodothyronine (T3) of broiler lines with a high susceptibility for ascites

1. In the studies reported here, broiler lines divergently selected for susceptibility to ascites under low temperature conditions were tested for their sensitivity to 3,3’,5‐triiodothyronine (T3) with respect to growth rate, rate of mortality, plasma concentrations of T3, right ventricular hypertrophy (RVH) and incidence of ascites.

2. Mean body weight of the ascites‐susceptible line (BC‐line) was higher than that of the ascites‐resistant line (A‐line). Adding 0.5 mg T₃/kg of the diet depressed growth rate to the same extent in both lines. The effect of T3 on growth was more pronounced for males than for females.

3. T3‐supplementation increased the relative weight of the heart and the incidence of RVH to the same extent in both lines. More of the T3‐treated BC‐line chickens had fluid accumulation in the abdominal cavity than the T3‐treated A‐line chickens.

4. Dietary T3‐treatment depressed the plasma concentration of growth hormone (GH) profoundly and insulin‐like growth factor (IGF‐I) slightly but to the same extent in both lines. The coefficient of variation of GH concentrations indicate that T3 treatment mainly decreased GH‐pulsatility in young growing broilers.

5. Higher doses of dietary T3 (1 and 2 mg/kg) increased mortality in a dose‐dependent manner. With 2 mg T₃/kg, mortality in the BC‐line was almost double that in the A‐line.

6. These studies indicate that the development of ascites could be linked with thyroid function. Moreover, dietary T3 supplementation could be used to help identify ascites‐inducing factors or genetic lines with differential sensitivity for ascites.