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1.
1. A pause in egg production was induced in brown‐egg laying hens, aged 68 weeks, by feeding them whole oats for 7 d. Subsequently, these hens, together with control groups, were given laying diets with either 400 or 600 mg/kg iron. The 200 mg/kg of supplemental iron was added in the form of either ferrous sulphate or iron proteinate (chelated iron).
2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.
3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.
4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour. 相似文献
2.
农业发展问题是中国经济增长的根本问题,在经济发展过程中,农业对国民经济具有不可替代的贡献作用.农业机械是现代农业的基础装备,对提高农业劳动生产率、增加农产品供给、保证农业稳步发展起了到至关重要的作用.为此,文章论述了中国农业机械化的现状,探讨了今后中国现代农业机械化的发展趋势,以期为我国农业机械行业的发展提供一定的参考. 相似文献
3.
Colloid goitre was diagnosed in adult camels in the Kordofan region of the Sudan. The disease is characterized by gross enlargement of the thyroid, histopathological follicular changes, reproductive disorders, low concentrations of circulating thyroid hormones (T3, T4) and normocytic normochromic anaemia. The possible cause of the condition is discussed and iodine supplementation is recommended. 相似文献
4.
Abu Elzein EM Aitchison H al-Afaleq AI al-Bashir AM Ibrahim AO Housawi FM 《The Onderstepoort journal of veterinary research》1998,65(4):243-251
Four sentinel herds comprising cattle, sheep and goats were established at various localities in Saudi Arabia. Maternal bluetongue antibodies were detected in all four sentinel herds but disappeared in 4-6 months, immediately followed by seroconversion in all. Serological results indicated that the animals were recently exposed to BT virus serotypes 10, 12, 15 and 20. The epidemiology of the disease in Saudi Arabia is discussed. 相似文献
5.
I. K. Abu Yaman 《Journal of pest science》1966,39(9):136-140
Zusammenfassung
Ceratitis capitata Wied. ist der wichtigste Schädling, der in Jordanien Citrus und Steinfrüchte befällt. Es wird ein Befall von 20–25% für Citrus, 91% für Pfirsich, 55% für Aprikose und 15% für Pflaume geschätzt.Populationsstudien wurden in den Jahren 1960 und 1961 in vier Gebieten durchgeführt. An Citrus traten vier Generationen auf, an Pfirsich, Aprikose und Pflaume zwei Generationen. Es wird das erste Erscheinen der ersten Generation an den einzelnen Fruchtarten angeführt. Das Geschlechterverhältnis war 1 : 1. Die erhaltenen Resultate werden zu den entsprechenden Faktoren in Beziehung gebracht.Der Autor dankt dem Wissenschaftlichen Direktor vielmals für alle Unterstützung während der Arbeit. Besonderer Dank gebührt meinen Kollegen Mr.A. Arafat, Mr.J. Qasim und MissC. Sudah für ihre wertvolle Hilfe. Die Direktoren und Superintendenten der Landwirtschaftlichen Stationen in Tulkarm, Fara'a, Arroub und Jubeiha gewährten jede Hilfe. 相似文献
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8.
Md. Habibur Rahman Md. Abu Sayed Arfin Khan Bishwajit Roy Most. Jannatul Fardusi 《林业研究》2011,22(4):551-559
A study was conducted at two-biodiversity conservation areas of Northeastern Bangladesh (a part of Sylhet Forest Division)
to assess the species composition, diversity and density of natural regeneration of tree species both indigenous and exotic
species. Data were collected by stratified random quadrate method during January 2010 to July 2010. Totally 200 circular plots
of 2 m×2 m in size had 5 different habitat types of plants namely; forest, roadside, homestead (surrounding forest dwellers
house), fallow land and others (canals, streams and tea gardens side), which included a total of 55 regenerating species belonging
to 28 families. Meliaceae is the dominant family and shows the highest family importance value (26.3), having six species,
followed by Moraceae (24.24). Among the five habitat types, forest (43 species) possess the highest number of species, followed
by roadside (23 species). Total 15 exotic species among 9 families and 40 indigenous species with 24 families were recorded.
For exotic species, Tectona grandis possess the highest relative density (11.7%) and relative frequency (10.5%); Senna siamea had highest relative abundance (7.83%). In case of indigenous species, Chickrassia tabularis possess the highest relative density (4.23%) and relative frequency (4%); Dipterocarpus turbinatus had the highest relative abundance (3.92%). Tectona grandis (29.66) and Chickrassia tabularis (10.8) had the highest IVI for exotic and indigenous species respectively. Different diversity indices such as Shanon-Winner
diversity index, species diversity index, species richness index, species evenness index, Simpson index and species dominance
index, etc. were applied to quantify definite diversity. The regeneration of species associated with low levels of disturbance
was in the exotic species. Study suggests that proper protection from human disturbances and scientific management of natural
regeneration of two-study forests may lead a rich biodiversity site in the country. 相似文献
9.
Abu Shamim Mohammad Nahiyan Louisa Robinson Boyer Peter Jeffries Yoh-ichi Matsubara 《European journal of plant pathology / European Foundation for Plant Pathology》2011,130(2):197-203
The diversity of Fusarium populations in asparagus (Asparagus officinalis L.) decline fields in Japan was estimated by PCR-SSCP (single-stranded conformational polymorphism) analysis of the ITS2
regions of the nuclear rRNA genes. This method was used to rapidly and objectively identify pathogens associated with roots
of plants showing symptoms of asparagus decline collected from fields in five regions across Japan. Over 651 fusarial isolates
were obtained, and were easily differentiated into three principal species. Fusarium oxysporum f. sp. asparagi was most frequently isolated from the domestic five regions (68%), whereas Fusarium proliferatum (28.6%) was less frequent. Fusarium solani was found much rarely (2.5%). The frequency of isolation of Fusarium proliferatum increased gradually from the north to the south of Japan, though considerable differences were found between fields in each
region, as well as regional differences among the Fusarium populations. Most of the fusarial isolates were highly pathogenic in vitro. These results reveal that Fusarium oxysporum f. sp. asparagi and Fusarium proliferatum are important biotic factors which lead to asparagus decline in Japan. 相似文献
10.
Yagoub Ael-G Mohamed BE Ahmed AH El Tinay AH 《Journal of agricultural and food chemistry》2004,52(20):6143-6150
Furundu, a meat substitute, is traditionally prepared by cooking the karkade (Hibiscus sabdariffa L.) seed and then fermenting it for 9 days. Physicochemical and functional properties of raw and cooked seed and of furundu ferments were analyzed. Furundu preparation resulted in significant changes in karkade seed major nutrients. Total polyphenols and phytic acid were also reduced. The increase in total acidity and fat acidity coupled with a decrease in pH indicates microbial hydrolysis of the major nutrients; proteins, carbohydrates, and fats. In vitro digestibility of the seed proteins reached the maximum value (82.7%) at the sixth day of fermentation, but thereafter it significantly decreased. The effect of furundu preparation on N solubility profiles and functional properties, such as emulsification and foaming properties and other related parameters, is investigated in water and in 1 M NaCl extracts from defatted flour samples. The results show that cooking followed by fermentation affects proteins solubility in water and 1 M NaCl. The foaming capacity (FC) from the flour of raw seed decreased as a result of cooking. Fermentation for 9 days significantly increased the FC of the cooked seed, restoring the inherent value. Foam from fermented samples collapsed more rapidly during a period of 120 min as compared to the foam from raw and cooked karkade seeds; stability in 1 M NaCl was lower as compared to those in water. In water, the emulsion stability (ES) from the fermented samples was significantly higher than that of the raw seed flour. Addition of 1 M NaCl significantly decreased the ES of the fermented samples. 相似文献