On-farm evaluation of three different hatchery sources of Pacific white shrimp (Litopenaeus vannamei) cultured in on-levee tanks in low-salinity waters of west Alabama

ABSTRACT

Shrimp farmers in Alabama who produce the Pacific white shrimp, Litopenaeus vannamei, have recently reported abnormally low survival at harvest. Farmers have hypothesized that this phenomenon may be due to disease, toxic algae, shrimp source, or reduced shrimp robustness in later stages of production. To compare performance of shrimp from different sources, postlarvae were obtained from three different hatcheries and stocked on the same day in on-levee tank systems (TS) on two farms (Farm 1-TS; Farm 2-TS1; Farm 2-TS2). Following 104 days of culture on Farm 2-TS1 and Farm 2-TS2, there were no differences in survival (72.8%–91.2%) or final weight (19.8–24.6 g). At Farm 1-TS following 107 days of culture, there were differences in survival from shrimp sourced from one hatchery (40.5%) compared to the other two hatcheries (61.0%–69.8%). Results demonstrated acceptable growth performance and survival from all hatchery sources.     

Demonstration of alternative feeds for the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters of west Alabama

The replacement of marine proteins with vegetable proteins or terrestrial animal byproducts in aquaculture diets has been gaining momentum. This study examines the viability of replacing fish meal in shrimp production diets with alternative protein sources (combinations of vegetable proteins) in inland low salinity waters of west Alabama. The test diets were formulated to contain 36% protein and 8% lipid. The basal diet contained 10% fish meal. The fish meal was then replaced (on a weight to weight basis) with poultry meal (PM), pea meal or distiller's dried grain with solubles (DDGS). Two separate experiments (laboratory trial and farm trial) were devised to test the efficacy of the diets for Litopenaeus vannamei reared in low salinity waters. The laboratory trial was conducted at the E. W. Shell Fisheries Research Station in Auburn, Alabama, USA, whereas the farm trial examined the same diets in an outdoor flow-through system at a low salinity shrimp farm in west Alabama. Results indicate no significant differences in shrimp growth, weight gain, survival or feed conversion ratio among dietary treatments, suggesting that PM, pea meal and DDGS can serve as alternatives to fish meal as a protein source for shrimp reared in low salinity environments.     

Pond-to-pond variability in post-larval shrimp, Litopenaeus vannamei, survival and growth in inland low-salinity waters of west Alabama

Despite the recent success of Alabama shrimp farmers in culturing the Pacific white shrimp, Litopenaeus vannamei , in inland low-salinity waters there is large variability in growth and survival among ponds. Farmers suspect that high mortality occurs during the first weeks of culture following stocking of postlarvae (PL). In order to determine the effect of pond ionic composition on PL growth and survival, three trials were carried out at a shrimp farm. Trials 1 and 2 evaluated PL growth and survival over 21- and 28-day periods, respectively, using static water from different production ponds. Trial 3 evaluated growth and survival over 7, 14, 21 and 28 days using water from one production pond. Results suggest that initial mortality (8–10%) is attributed to the acclimation process and occurs immediately following stocking. Pond-to-pond variations in ionic profiles could be a contributing factor but are not likely the major reason for variable 'survival'. Mortalities after stocking appear to occur quickly as there were no differences in survival from 7 to 28 days post stock. Variable survival is likely due to a combination of reasons including environmental factors, but is largely due to poor handling of PL and stocking errors that produce perceived reductions in survival.     

Environmental Assessment of Channel Catfish Ictalurus punctatus Farming in Alabama

An environmental assessment was made of Alabama channel catfish Ictalurus punctatus farming which is concentrated in the west‐central region of the state. There are about 10,000 ha of production ponds with 10.7% of the area for fry and fingerlings and 89.3% for food fish. Food fish production was about 40,800 tons in 1997. Watershed ponds filled by rainfall and runoff make up 76% of total pond area. Water levels in many of these ponds are maintained in dry weather with well water. The other ponds are embankment ponds supplied by well water. Harvest is primarily by seine‐through procedures and ponds are not drained frequently. The main points related to Alabama catfish farming and environment issues are as follows: 1) catfish farming in Alabama is conservative of water, and excluding storm overflow, about two pond volumes are intentionally discharged from each pond in 15 yr; 2) overflow from ponds following rains occurs mostly in winter and early spring when pond water quality is good and stream discharge volume is high; 3) total suspended solids concentrations in pond effluents were high, and the main sources of total suspended solids were erosion of embankments, pond bottoms, and discharge ditches; 4) concentrations of nitrogen and phosphorus in effluents were not high, but annual effluent loads of these two nutrients were greater than for typical row crops in Alabama; 5) ground water use by the industry is about 86,000 m³/d, but seepage from ponds returns water to aquifers; 6) there is little use of medicated feeds; 7) copper sulfate is used to control blue‐green algae and off‐flavor in ponds, but copper is rapidly lost from pond water; 8) although sodium chloride is applied to ponds to control nitrite toxicity, stream or ground water salinization has not resulted from this practice; 9) fertilizers are applied two or three times annually to fry and fingerling ponds and occasionally to grow‐out ponds; 10) hydrated lime is applied occasionally at 50 to 100 kg/ha but this does not cause high pH in pond waters or effluents; 11) accumulated sediment removed from pond bottoms is used to repair embankments and not discarded outside ponds; 12) sampling above and below catfish pond outfalls on eight streams revealed few differences in stream water quality; 13) electricity used for pumping water and mechanical aeration is only 0.90 kW h/kg of production; 14) each metric ton of fish meal used in feeds yields about 10 tons of dressed catfish. Reduction in effluent volume through water reuse and effluent treatment in settling basins or wetlands does not appear feasible on most farms. However, some management practices are recommended for reducing the volume and improving the quality of channel catfish pond effluents.     

CONSUMER PREFERENCES FOR ATTRIBUTES OF CATFISH NUGGETS: PRICE,BREADING COLOR,COOKING METHOD,AND COUNTRY OF ORIGIN

Marketed as the “nugget” in the seafood trade, the belly flap of the catfish (Ictalurus punctatus) is a residual portion with minimal value due to its elevated fat content and unsightly black peritoneal membrane. To ameliorate these shortcomings, a variety of marinated and breaded nugget formulations were developed and screened in the laboratory. Four of these were evaluated further for organoleptic traits using consumer sensory panels. Next, an in-store conjoint survey was conducted in 13 supermarkets in eight cities in the southern United States to elicit consumers' preferences for price ($3.28/kg, $10.12/kg, $16.51/kg), color of breading (light, medium, dark), cooking method (fried, baked), and country of origin (United States, China). Cluster analysis suggested three consumer segments: a price-sensitive segment, a U.S.-origin segment, and a dark-breading segment. Membership in the segments was related to age, ethnicity, and education. Unusually strong preferences for higher prices and country of origin were investigated in detail.