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1.
Karen E. Jensen J. Christopher Taylor Robert J. Barry Louis R. D'Abramo D. Allen Davis Stephen A. Watts 《Journal of the World Aquaculture Society》2019,50(3):614-621
Sea urchins produce high‐energy, membrane‐bound fecal pellets that contain residual nutrients and large quantities of microbiota. These egesta are readily consumed by the shrimp, Litopenaeus vannamei. Egesta of the sea urchin, Lytechinus variegatus, were evaluated as a feed supplement or total replacement for a commercial shrimp diet. Shrimp were stocked at 0.49 g ± 0.06 g initial body weight and housed individually in 2.8‐L tanks in a commercial recirculating zebrafish system. Shrimp were assigned to one of six diets: commercial shrimp feed, reference sea urchin feed, collected dried sea urchin egesta, collected wet sea urchin egesta, half ration of shrimp feed and half collected wet sea urchin egesta, and egesta naturally produced by two sea urchins in polyculture. Equivalent dry matter amounts of each diet were proffered to shrimp in each treatment twice daily, except for those that had complete access to natural egesta excreted by sea urchins in polyculture. Sea urchins were proffered a reference sea urchin feed at 2% body weight daily. After 27 days, shrimp proffered collected dried or wet egesta did not differ significantly in percent weight gain and showed the lowest weight gain. The percent weight gain of shrimp fed the commercial shrimp diet did not differ significantly from that of the shrimp fed half commercial shrimp diet and half egesta. The highest weight gain was recorded for those shrimp that consumed the untouched egesta produced by sea urchins in polyculture. These data suggest that consumed egesta have noteworthy nutritional value and therefore would be beneficial to the culture of extractive species in an integrated multitrophic aquaculture system. 相似文献
2.
Jørgen Lauritzen Jensen 《Journal of Wood Science》2005,51(6):577-582
A quasi-non-linear fracture mechanics model based on beam on elastic foundation theory is applied for analysis of the splitting
failure of dowel joints loaded perpendicular to grain. Simply supported beams symmetrically loaded by two dowels are considered,
and the effects of edge distance, dowel spacing, and distance between dowels and supports are accounted for. The foundation
modulus used in the beam on elastic foundation model is chosen so that the perpendicular-to-grain tensile strength and fracture
energy properties of the wood are correctly represented. This ensures that a conventional stress analysis and failure criterion
lead to the same solution as the compliance method of fracture mechanics. A semiempirical efficiency factor is proposed to
account for the influence of the total beam depth, which does not enter the beam on elastic foundation model, but the effect
of which is evident from tests. It is shown that the so-called Van der Put/Leijten model, which recently has been adopted
in Eurocode 5, appears as a special case of the model presented. Tests on simply supported beams with a single dowel joint
at midspan are compared with the theoretical predictions. Various edge distances, beam depths, and spans were tested. 相似文献
3.
A haematological disorder in a dog characterised by a massive leucocytosis, mainly composed of eosinophils and their precursors is reported here. The normal composition of cells in the bone marrow was displaced in favour of the eosinophils and their precursors. No apparent cause for the pronounced eosinophilia could be determined by clinical, haematological, clinical-chemical, radiological or pathological examinations. A diagnosis of eosinophilic leukaemoid reaction was suggested as the criteria for the diagnosis of eosinophilic leukaemia in the dog but this was not firmly established. 相似文献
4.
The changes of redox potential were measured in growing cultures of three strains of Streptococcus bovis, together with three strains of Staphylococcus aureus and one strain of each of Lactobacillus plantaram, Lactobacillus casei, and Eschericia coli. It was found that both S. aureus and E. coli could reduce the redox potential of the growth medium to very low values (between —400 mv and —600 mv), whereas the streptococci and lactobacilli were able to cause only slight or insignificant changes of the redox potential. Respirometric measurements confirmed that the capacity of oxygen consumption of S. bovis was very small compared to that of E. coli and S. aureus. On this basis the authors conclude that S. bovis in all probability is unable to contribute significantly to maintenance of the low redox potential of its natural habitat, the rumen. This function must be carried out by other bacteria, such as enterobacteria or staphylococci, which are capable of performing a true, aerobic respiration. 相似文献
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Sv. Jensen Storch 《Journal of pest science》1933,9(4):48-50
Ohne Zusammenfassung
Mit 1 Abbildung. 相似文献
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