近交及其对水产养殖的影响

因大多数野生物种的捕捞已接近甚至超过了可开发的限度,因此必须大量增加水产品的养殖以满足人们对水产品的需要。目前,许多水产养殖种类的苗种来源于野生亲体或野生种苗,但是当野生种群被过度捕捞或数量大量减少时,越来越多的苗种将来源于人工蓄养的亲体群体。     

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)

The aim was to assess whether selection for increased growth rate in Atlantic salmon (Salmo salar) is associated with increased feed intake and/or better feed utilization. Growth responses of offspring from selected and wild lines of Atlantic salmon (initial weight 814±14 g and 533±12 g, respectively) were tested in a 14-week experiment. Selected and wild salmon increased body weight by 79 and 39%, respectively, during the experiment. Relative feed intake (DFI), thermal growth coefficient (TGC) and feed efficiency ratio (FER) were significantly higher in the selected (DFI: 0.67% BW d⁻¹, TGC: 2.96×10⁻³ and FER: 1.16), than in the wild, line (DFI: 0.48% BW d⁻¹, TGC: 1.39×10⁻³ and FER: 0.93). FER was positively correlated with mean growth rate (r=0.90, n=6, P<0.05), and differences between the lines indicated a 4.6% increase in FER per generation of selection. Fish of the selected line had a significantly lower intake of protein and energy per kilogram gain, so the higher growth rate of the selected line was the result of both greater feed consumption and more efficient feed utilization for growth. This implies that selection for increased growth rate in Atlantic salmon may improve both of these traits.     

Digestibility of diets with precooked rye or wheat by Atlantic salmon, Salmo salar, L.

Four extruded diets, differing in grain supplementation, were fed to triplicate groups of Atlantic salmon ( Salmo salar , L.) with a mean weight of 0.5 kg in a digestibility trial. The diets contained 100 or 150 g kg⁻¹ of precooked rye or wheat, replacing fish meal. There were no significant differences in apparent digestibility coefficients (ADC) of protein, fat or starch which could be related to dietary carbohydrate source or inclusion level. The ADC of dry matter and energy were higher for the diets with wheat than for those with rye, and higher for the diets with wheat than for those with rye, and higher for the diets with 100 g precooked grain kg⁻¹ than for those with 150 g kg⁻¹. The mean ADC of starch was 52% for rye, and 53% for wheat.