韩国油果的生产工艺

油果(Yukwa)是一种以糯米为原料的韩国传统食品,深受韩国民众的喜爱。现如今,油果已经成为许多韩国民众的日常食品,在韩国大约有200家油果制作工厂,目前国内对于油果的报道比较少见。本文综述油果的生产工艺及其研究进展,为中国膨化食品的生产提供参考。     

Simple method for extracting the seasonal signals of photochemical reflectance index and normalized difference vegetation index measured using a spectral reflectance sensor

A spectral reflectance sensor(SRS) fixed on the near-surface ground was developed to support the continuous monitoring of vegetation indices such as the normalized difference vegetation index(NDVI) and photochemical reflectance index(PRI). NDVI is useful for indicating crop growth/phenology, whereas PRI was developed for observing physiological conditions. Thus, the seasonal change patterns of NDVI and PRI are two valuable pieces of information in a crop-monitoring system. However, capturing the seasonal patterns is considered challenging because the vegetation index values estimated by the reflection from vegetation are often governed by meteorological conditions, such as solar irradiance and precipitation. Further, unlike growth/phenology, the physiological condition has diurnal changes as well as seasonal characteristics. This study proposed a novel filtering method for extracting the seasonal signals of SRS-based NDVI and PRI in paddy rice, barley, and garlic. First, the measurement accuracy of SRSs was compared with handheld spectrometers, and the R~2 values between the two devices were 0.96 and 0.81 for NDVI and PRI, respectively. Second, the experimental study of threshold criteria with respect to meteorological variables(i.e., insolation, cloudiness, sunshine duration, and precipitation) was conducted, and sunshine duration was the most useful one for excluding distorted values of the vegetation indices. After data processing based on sunshine duration, the R2 values between the measured vegetation indices and the extracted seasonal signals of vegetation indices increased by approximately 0.002–0.004(NDVI) and 0.065–0.298(PRI) on the three crops, and the seasonal signals of vegetation indices became noticeably improved. This method will contribute to an agricultural monitoring system by identifying the seasonal changes in crop growth and physiological conditions.     

DNA polymorphism in the growth hormone gene and its association with weight in olive flounder Paralichthys olivaceus

ABSTRACT: Variation within the growth hormone gene and its association with growth trait in the olive flounder ( Paralichthys olivaceus ) was investigated. Based on Southern blot analysis and using various kinds of restriction endonucleases, it was demonstrated that the growth hormone gene exists as a single copy gene in the olive flounder. Polymorphisms of various lengths were also detected by Southern blot analysis, and by the subsequent digestion of the polymerase chain reaction (PCR) -amplified growth hormone gene fragment with Sau 3AI restriction enzyme. To study the possible association between variation in the growth hormone and weight, 60 progenies of the hatchery strain of three various sizes (large, medium and small weight) were selected and the entire genetic structure of the growth hormone gene was analysed. A total of 15 different genotypes was observed from the random association of six haplotypes. Significant heterogeneity of the growth hormone gene with haplotype and genotype frequencies was detected among the different-sized groups.     

Evolutionary Characterization of Two Lily Isolates of Cucumber mosaic virus Isolated in Japan and Korea

We analyzed the evolutionary histories of two lily strains of Cucumber mosaic virus (CMV) isolated in Japan and Korea (HL- and Ly2-CMVs). They share common biological characteristics in that their host ranges are very restricted perhaps from a unique adaptation to lily plants. Although HL and Ly2 were isolated independently from different lily species in separate countries, their RNA3 sequences had a very high sequence similarity (97%). The evolutionary relationships between the two isolates were characterized by comparing their phylogenetic trees for the 3a and CP genes. The two lily CMVs always formed a distinct cluster within subgroup IB in 3a, but within IA in CP. Together, the phylogenetic tree topology and the sequence identity between the two lily CMVs suggest that they evolved from a common progenitor. Received 5 November 2001/ Accepted in revised form 11 January 2002     

云南省马铃薯晚疫病菌生理小种的组成与分布

利用11个分别含有单抗性基因R1~R11及1个不含抗性基因的1套鉴别寄主,对2003~2005年采自云南省10个县市26个采集点的117个马铃薯晚疫病菌的菌株进行生理小种鉴定。结果表明:共鉴定出26个菌株的生理小种,其中优势小种为3.4.6.8.10.11,占所测菌株的28.69%,主要分布在寻甸、丽江、昆明;其次是3.4.10,发生频率为13.11%,主要分布在镇雄;然后是3.10,发生频率为10.66%,主要分布在宣威。     

滩涂土壤有机质含量的反射光谱估算

Rapid determination of soil organic matter (SOM) using regression models based on soil reflectance spectral data serves an important function in precision agriculture. “deviation of arch”(DOA)-based regression and partial least squares regression (PLSR) are two popular modeling approaches to predict SOM. However, few studies have explored the accuracy of the DOA-based regression and PLSR models. Therefore, the DOA-based regression and PLSR were applied to the visible near-infrared (VNIR) spectra to estimate SOM content in the case of various dataset divisions. A two-fold cross-validation scheme was adopted and repeated 10 000 times for rigorous evaluation of the DOA-based models in comparison with the widely used PLSR model. Soil samples were collected for SOM analysis in the coastal area of northern Jiangsu Province, China. The results indicated that both modelling methods provided reasonable estimates of SOM, with PLSR outperforming DOA-based regression in general. However, the performance of PLSR for the validation dataset decreased more noticeably. Among the four DOA-based models, the linear model of the DOA provided the best estimation of SOM and a cutoff of SOM content (19.76 g kg^-1), and the performance for calibration and validation datasets was consistent. As the SOM content exceeded 19.76 g kg^-1, SOM became more effective in masking the spectral features of other soil properties to a certain extent. This work confirmed that reflectance spectroscopy combined with PLSR could serve as a non-destructive and cost-efficient way for rapid determination of SOM when hyperspectral data were available. The DOA-based model, which requires only 3 bands in the visible spectra, also provided SOM estimation with acceptable accuracy.     

The effect of Eucommia ulmoides leaf supplementation on the growth performance, blood and meat quality parameters in growing and finishing pigs

The aim of the present study was to investigate the effect of Eucommia ulmoides leaf (EUL) supplementation on the growth performance, blood and meat quality parameters in growing and finishing pigs. Ninety gilts (L × LW × D, 20 kg initialBW) were housed 10 per pen in a front‐open building with three replicate pens per treatment. Experimental treatment was started from the beginning of the growing stage (20 ± 3 kg) by supplementing EUL at 0(C), 3(T1) and 5% (T2) to the growing and finishing diet. Pigs were slaughtered by electrical stunning at 105 ± 3 kg live weight. Average daily feed intake (ADFI, kg/day) decreased (P < 0.05) by addition of EUL in growth performance, average daily gain (ADG, kg/day) was lower (P < 0.05) in T1 and T2 than in C. In hematology, leukocytes (WBC, 10³/mm³) decreased (P < 0.05) in T1 and T2 than in C. Erythrocytes (RBC, 10⁶/mm³), hemoglobin (HGB, g/dL) and hematocrit (HCT, %) increased (P < 0.05) in T1 and T2 than in C. Platelet (PLT, 10³/mm³) was lower (P < 0.05) in T2 than in C and T1. In biochemical composition of serum, total protein (g/dL), r‐GTP (μ/L), total cholesterol (mg/dL) and triglycerides (mg/dL) were lower (P < 0.05) in T1 and T2 than in C. On longissimus dorsi muscle, crude protein was higher (P < 0.05) in T1 than in C. Crude ash was higher (P < 0.05) in T1 and T2 than in C. Yellow to blue color scale (CIE b*) in meat color was higher (P < 0.05) in T2 than in C. CIE b* in back fat color was higher (P < 0.05) in T2 than in the other treatments. In sensory evaluation scores for fresh meat, the values of meat color, fat color, drip loss and marbling were not significantly affected by addition of EUL. In cooked meat, the values of chewiness and overall acceptability were higher (P < 0.05) in T1 and T2 than in C. The results indicate that the addition of EUL affected growth performance, blood parameters and meat quality parameters in growing and finishing pigs.