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The abundance of Avena sterilis in dryland barley fields was studied in four Spanish provinces. During two growing seasons, differential geopositioning system (DGPS)‐geo‐referenced A. sterilis infestations were obtained in 31 fields. The majority of the infestations were concentrated in few large but irregularly shaped patches, with a higher number of smaller and more regular patches accounting for a small proportion of the infestation. A multitude of very small and irregular patches completed the inventory. The implications of this spatial structure were studied. Site‐specific adjusted‐dose herbicide application offered 61–74% potential herbicide savings. However, given the low levels of infestation and the low economic returns obtained in most of the provinces, the most profitable strategy was generally no herbicide application. Site‐specific treatments were advantageous only in high‐returns systems. Because few large patches provided the majority of the infestation, zone‐specific treatments would be advisable, until such time that weed detection and site‐specific application technologies become more efficient.  相似文献   
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Societies in many developed nations around the world are aging. Over the past decade, a growing body of research has emerged internationally in an effort to anticipate and prepare for the transport challenges posed by this unprecedented demographic change. This paper contributes to this line of research by offering new insights into senior travel behavior focusing on the recent Canadian experience. Using weekday data from the 1992 and 2005 General Social Surveys on time use, changes in the number of trips, the duration of trips, trip mode, and trip timing are evaluated for urban seniors. In contrast to the experiences of many other developed nations, analysis of the first three indicators of behavioral change refutes the notion that “automobility” has increased in Canada over the 13‐year period. While this finding is encouraging, it is tempered by the fact that Canadian seniors who choose to travel by car are doing so increasingly during the morning and evening peak periods. The results from a peak versus non‐peak departure‐time model that pools data from both years offer important insights into factors driving this change. For instance, the results suggest that the propensity to start a trip during rush hour has increased over time for non‐work trip purposes.  相似文献   
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Sulitable electrical stimulaltion of the region of the decussation of the olivocochlear bundles, which supply efferent innervation to the organ of Corti, was found to abolish the response of the auditory cortex to a click, without changing the responses (N(1) and N(2)) of the eighth nerve in cats. At higher stimulation values the eighth nerve responses also were abolished, and at intermediate stimulus values responses at the medial geniculate and inferior colliculus were suppressed.  相似文献   
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A study of the population dynamics of Calanus chilensis was carried out in the coastal area of the Mejillones Peninsula (23°S), which is an upwelling site in the Eastern Boundary Humboldt Current. Information was derived from time-series sampling (15 day interval) at three stations, and from two broad-scale cruises: under active upwelling, and under 1997/1998 El Niño conditions. Calanus chilensis showed continuous reproduction throughout the year. In the study area, upwelling takes place intermittently year-round, suggesting that Calanus production is not limited by food. Advection played an important role in structuring the spatial distribution of Calanus , both during upwelling and under El Niño conditions. Population losses from upwelling and offshore transport may be compensated by rapid turnover rates of cohorts, growing at temperature-dependent rates and hence allowing population recovery, even in abnormally warm waters during El Niño conditions.  相似文献   
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Different sources of DHA and/or n-3 (omega-3) rich oils, oil emulsions and microencapsulated (ME) powders were tested at two different concentrations with the aim of producing fortified pan bread. Three oils (S-algae, fish and flax), two emulsified algae oils (Emulsion-P and Emulsion-L) and two ME oils (ME-S algae and ME-C algae) were compared. The DHA and n-3 oils replaced part of the shortening in order to obtain 32 g slices enriched with 25 or 50 mg DHA, 35 or 70 mg total n-3 from fish oil and 90 or 180 mg linolenic from flax oil. Addition of oils did not significantly affect water absorption but reduced mix time whereas addition of the ME oils decreased both water absorption and mix time. Breads enriched with flax or ME-C oils had lower volume and higher density than the control, ME-S algae, Emulsion-P and Emulsion-L breads. All breads lost texture throughout 14 d storage, the major changes occurred after 3 d. The ME-S algae oil bread had the best softness after 14 d storage whereas breads produced from ME-S algae or ME-C algae oils had the poorest texture. Sensory evaluations indicated that the color of the ME-S algae oil fortified bread was significantly less preferred than the other loaves. After 6 d the control bread had higher acceptability compared with the rest of the breads enriched with high levels of DHA or omega-3 oils. The high-enriched fish oil bread was well accepted during the first days of storage but had the least preferred acceptability after 13 d. The best fortified breads were those supplemented with S-algae oil, Emulsion-P and Emulsion-L oils.  相似文献   
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