排序方式: 共有4条查询结果,搜索用时 0 毫秒
1
1.
Elumalai Preetham Rubeena Abdul Salam Lakshmi Sreeja Anbazhagan Veerappan Arockiaraj Jesu Divya Mani Vijayakumar Sekar Vaseeharan Baskaralingam 《Aquaculture International》2021,29(3):1103-1120
Aquaculture International - Lectins are hemagglutinating glycoproteins which act as pathogen recognition receptors that can bind to the pathogen-associated molecular patterns. Shrimp lectin... 相似文献
2.
3.
E. Tirupathi Reddy V. Ravinder Reddy V. Chinni Preetham S.V. Rama Rao D. Srinivasa Rao 《Tropical animal health and production》2017,49(7):1409-1414
An experiment was conducted in a completely randomized design to explore the replacement value of toasted guar meal (TGM) for soybean meal (SBM) in commercial broiler diets. Hypothesis was tested by including graded levels (0, 6, 9, 12, 15, and 18% of diet) of TGM to replace maize-SBM on growth performance, apparent nutrient digestibility, carcass traits, and serum parameters. A total of six iso-nitrogenous and iso-caloric diets were prepared, and each diet was fed ad libitum to 12 replicates of five chicks each from 1 to 42 days of age. Results showed that inclusion of TGM up to 12% in broiler diets did not affect the body weight gain, feed efficiency, and energy digestibility. Feed intake, dry matter, nitrogen digestibility, and relative weights of ready-to-cook yields, breast muscle, abdominal fat, liver, and pancreas were not affected (P > 0.05) by incorporating TGM even up to 18% in broiler diets. Concentration of glucose, total protein, and triglyceride in serum was also not affected (P > 0.05), while serum total cholesterol concentration was found to be higher (P < 0.05) in broilers fed diets containing TGM as compared to those fed on 0% TGM diet. From the results, it was evident that TGM may be incorporated up to 12% in commercial broiler diets for better growth performance, nutrient digestibility, and carcass traits. 相似文献
4.
Jeyavani Jeyaraj Sibiya Ashokkumar Sivakamavalli Jeyachandran Divya Mani Preetham Elumalai Vaseeharan Baskaralingam Faggio Caterina 《Aquaculture International》2022,30(2):1071-1086
Aquaculture International - Aquaculture-based foods have enriched nutritional and medicinal value to meet the needs of the global population. Recently, improper maintenance of aquatic organisms in... 相似文献
1