Effect of age on absorption and immune responses to weaning or introduction of novel dietary antigens in pigs

Pigs weaned at three weeks old absorb food protein antigens from the intestine. The amount of antigen absorbed declines over the next three weeks, and this decline is associated with an increasing level of serum antibody to the fed proteins. There was no difference in the rate of immune elimination of intravenously injected antigen in fed and unfed controls. The reduction of serum antigen is thus likely to reflect reduced absorption, possibly mediated by locally produced antibody. Pigs weaned at 10 weeks old also absorbed antigens and produced an antibody response when introduced to soya; and after three weeks of feeding soya the absorption of antigen was substantially reduced. This latter exclusion was specific for soya as a second novel protein (ovalbumin) was absorbed when introduced to the diet at this time. At six months, pigs no longer absorbed soya proteins when they were introduced to the diet. Furthermore, pigs of this age had serum 'antibody' to soya and other proteins such as keyhole limpet haemocyanin to which they had never been exposed.     

The immune response of the pig following oral immunisation with soluble protein

The immune response of pigs fed 200 mg per day of dinitrophenylated bovine gamma globulin has been evaluated in terms of the antibody and lymphocyte responses and of the induction of tolerance and immune exclusion. Although dosing for ten days resulted in a small IgA response as indicated by splenic plaque forming cells, serum antibody could only be detected when dosing was continued for 42 days. secretory antibody was detected at any time. Antigen feeding for two weeks rendered the animals hyporesponsive to subsequent parenteral antigenic challenge but had little effect upon their ability to exclude an oral dose of antigen from the circulation.     

Relationship between ticks and zebu cattle in southern Uganda

Summary Tick populations were observed on zebu(Bos indicus) cattle over a period of 2 years at Entebbe, Uganda where the climate was thought to be highly favourable for the free-living stages of ticks. Collections of all instars of ticks were made from the body surfaces of the cattle at intervals of between 1 and 5 weeks. The species recorded in order of decreasing abundance wereRhipicephalus appendiculatus, Amblyomma variegatum, Boophilus decoloratus, Rhipicephalus evertsi evertsi, Rhipicephalus simus, Rhipicephalus compositus andHyalomma marginatum rufipes. The rankings of the cattle based on burdens of any particular species of tick were always correlated with their rankings for other species; animals that carried more adult stages of a species also carried more of its immature stages. There were more adult males than females ofR. appendiculatus, A. variegatum andR. e. evertsi even when the cattle had had all ticks removed 1 week previously; several possible mechanisms are suggested to explain the biased sex ratio. It is concluded that there is promise for improvement in control of 3-host ticks by increasing the resistance of herds of zebu cattle by culling or selective breeding.

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Relacion Entre Garrapatas Y Ganado Cebu En El Sur De Uganda

Resumen Se observaron las poblaciones de garrapatas en ganado cebú (Bos indicus) en Entebe, Uganda, donde el clima parecía favorecer a los estados libres de las garrapatas. Las observaciones duraron dos años. Las colecciones de los estadios larvales se realizaron con intervalos de 1 a 5 semanas. Las especies identificadas en orden numérico decreciente fueronRhipicephalus appendiculatus, Amblyommavariegatum, Boophilus decoloratus, Rhipicephalus evertsi evertsi, Rhipicephalus simus, Rhipicephalus compositu andHyalomma marginatum rufipes. Los rangos del ganado basados en la carga de garrapatas de una especie en particular, tuvieron correlación en rangos para otras especies en los animales que tuvieron una carga mayor de etapas maduras de una especie se observaron tambie más ejemplos de las etapas no maduras. Hubo más machos adultos que (hembras deR. appendiculatus, A. variegatum yR. e. evertsi aun cuando todas las garrapatas del ganado habían sido removidas 1 semana previamente; se sugieren varios mecanismos para explicar este fenómeno. Se concluye que existe una posibilidad para controlar garrapatas de 3 huéspedes, incrementando la resistencia de ganado cebú mediante selección y cruzamiento de animales resistentes.

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Relation Entre Les Tiques Et Les Zebus Dans Le Sud-Est De L'Ouganda

Résumé Des populations de tiques ont été observées sur des zébus (Bos indicus) pendant 2 ans à Entebbe, en Ouganda où le climat est connu pour être très favorable aux stades libres des tiques. Des collections de tous les stades de tiques présentes sur le corps des animaux ont été faites à des intervalles allant de 1 à 5 semaines. Les espèces suivantes ont été recueillies dans l'ordre d'abondance décroissante:Rhipicephalus appendiculatus, Amblyomma variegatum, Boophilus decoloratus, Rhipicephalus evertsi evertsi, Rhipicephalus simus, Rhipicephalus compositus etHyalomma marginatum rufipes. Le classement du bétail basé sur la charge en une espèce de tique a toujours été en corrélation avec la charge dans les autres espèces de tiques. Les animaux porteurs du plus grand nombre d'adultes d'une espèce étaient également porteurs du plus grand nombre de stades préimaginaux. Il y avait beaucoup plus de mâles que de femelles deR. appendiculatus, A. variegatum etR. e. evertsi même lorsqu'on avait prélevé toutes les tiques sur le bétail une semaine auparavant. Plusieurs mécanismes possibles sont suggérés pour expliquer le déséquilibre dans le pourcentage des sexes. La conclusion porte sur les promesses d'amélioration de la lutte contre les tiques trixènes par l'accroissement de la résistance des troupeaux de zébus par élevage sélectif.

     

Nutritional approaches to slow late finishing pig growth: implications on carcass composition and pork quality

Although pork producers typically aim to optimize growth rates, occasionally it is necessary to slow growth, such as when harvest facility capacity is limited. In finishing pigs, numerous dietary strategies can be used to slow growth so pigs are at optimal slaughter body weights when harvest facility capacity and/or access is restored. However, the impact of these diets on pork carcass quality is largely unknown. Thus, this study aimed to evaluate the efficacy of dietary strategies to slow growth in late finishing pigs and evaluate their effects on carcass composition and pork quality. Mixed-sex pigs (n = 897; 125 ± 2 kg BW) were randomly allotted across 48 pens and assigned to 1 of 6 dietary treatments (n = 8 pens/treatment): (1) Control diet representative of a typical finisher diet (CON); (2) diet containing 3% calcium chloride (CaCl₂); (3) diet containing 97% corn and no soybean meal (Corn); (4) diet deficient in isoleucine (LowIle); (5) diet containing 15% neutral detergent fiber (NDF) from soybean hulls (15% NDF); and (6) diet containing 20% NDF from soybean hulls (20% NDF). Over 42 d, pen body weights and feed disappearance were collected. Pigs were harvested in 3 groups (14, 28, and 42 d on feed) and carcass data collected. From the harvest group, 1 loin was collected from 120 randomly selected carcasses (20 loins/treatment) to evaluate pork quality traits. Overall, ADG was reduced in CaCl₂, Corn, and 20% NDF pigs compared with CON pigs (P < 0.001). However, ADFI was only reduced in CaCl₂ and 20% NDF pigs compared with CON (P < 0.001). Feed efficiency was reduced in CaCl₂ and Corn pigs compared with CON (P < 0.001). Hot carcass weights were reduced in CaCl₂ pigs at all harvest dates (P < 0.001) and were reduced in Corn and 20% NDF pigs at days 28 and 42 compared with CON pigs (P < 0.001). In general, CaCl₂ and 20% NDF diets resulted in leaner carcasses, whereas the Corn diet increased backfat by 42 d on test (P < 0.05). Loin pH was reduced and star probe increased in CaCl₂ pigs compared with CON pigs (P < 0.05); no treatments differed from CON pigs regarding drip loss, cook loss, color, firmness, or marbling (P ≥ 0.117). Overall, these data indicate that several dietary strategies can slow finishing pig growth without evidence of behavioral vices. However, changes to carcass composition and quality were also observed, indicating quality should be taken into consideration when choosing diets to slow growth.