Anaerobic Treatment of Brackishwater Aquaculture Sludge: An Alternative to Waste Stabilization Ponds

Environmental pressure, land utilization, and economic feasibility have resulted in the development of recirculating aquaculture systems (RAS). For many RAS, sludge is collected and washed from the system to waste stabilization ponds (WSPs). However, disposal of brackishwater aquaculture sludge into WSP is often prohibited because the high salinity can interfere with treatment. Moreover, there are problems associated with WSPs because of elevated salt content, such as the common practice of reusing treated water and land application of stabilized sludge. We tested and compared the treatment of brackishwater aquaculture sludge in an upflow anaerobic sludge blanket (UASB) reactor as an alternative to a WSP. In UASB, wastewater flows upward through a blanket of granular sludge and is treated by anaerobic micro‐organisms. Reduction in organic matter and 5‐d biochemical oxygen demand by 97 and 91%, respectively, was achieved in a UASB as compared to corresponding reductions of 22 and 41% in a WSP. During the UASB digestion process, methane is produced and recovered. Overall, a reduction in potential environmentally harmful factors such as salinization, land requirements, greenhouse gas emissions, as well as transportation costs are achieved, making the UASB reactor an attractive possible alternative for saline aquaculture sludge management.     

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans

Postprandial hyperlipemia is a well-defined risk factor for atherosclerosis. A reasonable contributing mechanism could involve the postprandial increase of plasma lipid hydroperoxides (LPO) affecting the oxidant/antioxidant balance and increasing the susceptibility of LDL to oxidation. Wine has been shown to prevent both these events. The present study was designed to investigate the effect of supplementing a meal with grape seed proanthocyanidins (the main phenolic antioxidant of red wine) on plasma postprandial oxidative stress. In two different sessions, 8 healthy volunteers consumed the same test meal rich in oxidized and oxidizable lipids without (control) or with 300 mg of a proanthocyanidin-rich grape seeds extract (GSE). Lipid hydroperoxide concentration, antioxidant status, and LDL resistance to oxidative modification were measured in postprandial plasma. The content of LPO in chylomicrons was 1.5-fold higher after the control meal than after the GSE-supplemented meal. Plasma LPO increased only after consumption of the control meal. The plasma antioxidant capacity increased in the postprandial phase only following the GSE supplemented meal. LDL isolated 3 h after the control meal tended to be more susceptible to oxidative modification (but the difference did not reach statistical significance). An opposite trend was observed following the GSE supplemented meal. In conclusion, the supplementation of a meal with GSE minimizes the postprandial oxidative stress by decreasing the oxidants and increasing the antioxidant levels in plasma, and, as a consequence, enhancing the resistance to oxidative modification of LDL.     

Absorption of phenolic acids in humans after coffee consumption

Despite extensive literature describing the biological effects of polyphenols, little is known about their absorption from diet, one major unresolved point consisting of the absorption of the bound forms of polyphenols. In this view, in the present work we studied the absorption in humans of phenolic acids from coffee, a common beverage particularly rich in bound phenolic acids, such as caffeic acid, ferulic acid, and p-coumaric acid. Coffee brew was analyzed for free and total (free + bound) phenolic acids. Chlorogenic acid (5'-caffeoylquinic acid), a bound form of caffeic acid, was present in coffee at high levels, while free phenolic acids were undetectable. After alkaline hydrolysis, which released bound phenolic acids, ferulic acid, p-coumaric acid, and high levels of caffeic acid were detected. Plasma samples were collected before and 1 and 2 h after coffee administration and analyzed for free and total phenolic acid content. Two different procedures were applied to release bound phenolic acids in plasma: beta-glucuronidase treatment and alkaline hydrolysis. Coffee administration resulted in increased total plasma caffeic acid concentration, with an absorption peak at 1 h. Caffeic acid was the only phenolic acid found in plasma samples after coffee administration, while chlorogenic acid was undetectable. Most of caffeic acid was present in plasma in bound form, mainly in the glucuronate/sulfate forms. Due to the absence of free caffeic acid in coffee, plasma caffeic acid is likely to be derived from hydrolysis of chlorogenic acid in the gastrointestinal tract.     

Coffee drinking influences plasma antioxidant capacity in humans

Coffee and tea are widely consumed beverages, but only tea has been studied for its antioxidant capacity (AC) in vivo. The aim of this study was to compare the capacities of coffee and tea to affect plasma redox homeostasis in humans. The AC of plasma before and after supplementation with 200 mL of beverages (0, 1, and 2 h) was measured by the TRAP and crocin tests. The crocin test detected an increase in plasma AC only in subjects supplemented with coffee (+7% at peak time), whereas the TRAP method showed an increase in plasma AC after consumption of both coffee and tea (+6 and +4%, respectively, at peak time). Both beverages induced a significant increase in plasma uric acid (+5 and +7%, respectively). Uric acid strongly affects the results obtained by the TRAP test and does not affect those obtained by the crocin test. We can thus argue that uric acid is the main component responsible for the plasma AC increase after tea drinking, whereas molecules other than uric acid (probably phenolic compounds) are likely to be responsible for the increase in plasma AC after coffee drinking.     

Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation

The antioxidant activity of four derivatives of benzoic acid was systematically compared with the activity of the four homologous derivatives of cinnamic acid. The couples of compounds differed for the kind of aromatic substitution (p-hydroxy, p-hydroxymethoxy, p-hydroxydimethoxy, dihydroxy). The antioxidant activity was measured using (i) a competition kinetic test, to measure the relative capacity to quench peroxyl radical and (ii) the in vitro oxidative modification of human low-density lipoprotein (LDL), initiated by 2,2'-azobis(amidinopropane) dihydrochloride or catalyzed by Cu(II). In both models, cinnamic acids were more efficient than their benzoic counterparts. As for the influence of the aromatic substitution, in the kinetic test the antioxidant activity increased in the sequence p-hydroxy < p-hydroxymethoxy < dihydroxy < p-hydroxydimethoxy. In contrast, in the LDL system, the dihydroxy acids had an antioxidant capacity equal to or higher than that of the p-hydroxydimethoxy acids.     

Quality of brackish aquaculture sludge and its suitability for anaerobic digestion and methane production in an upflow anaerobic sludge blanket (UASB) reactor

Intensive recirculating aquaculture systems (RAS) produce high volumes of biosolid waste. The high salinity of brackish/marine sludge limits its use in landfill sites and waste outflows and it is a source of pollution. A reduction in sludge mass would therefore minimize the potential environmental hazard and economic burden stemming from its disposal. The aims of the current study were: 1) to characterize brackish aquaculture sludge (BAS) from three RAS in order to test for potentially suitable treatments, and 2) to test the BAS's suitability for anaerobic digestion in an upflow anaerobic sludge blanket reactor (UASB). Brackish sludge from three intensive RAS was collected periodically and analyzed for a variety of physical and chemical parameters. The mean sludge electrical conductivity and pH values ranged from 4.0 to 8.6 mS cm^− 1 and 7.0 to 7.7, respectively. A low sludge redox potential averaging − 80 mV and dissolved oxygen concentrations of less than 1 mg l^− 1 indicated the existence of anaerobic conditions. Volatile solids comprised 56 to 76% of the dry weight and the sludge volume index ranged from 44 to 69 ml g ^− 1. High concentrations of total nitrogen and total carbon were also observed, resulting in a C:N ratio ranging between 8.1 and 10.3. Toxic and/or inhibitory compounds for methanogenesis such as nitrites, nitrates and sulfides were almost absent. Sludge BOD₅ ranged from 10 to 30% dry weight. These data suggest that BAS may be used in anaerobic digestion and methanogenesis without pretreatment. This concept was tested by digesting aquaculture sludge in UASB reactors. Despite the high sulfate and phosphate concentrations in the BAS, these were found not to be inhibitory to methanogenesis. Up to 70% sludge-mass reduction and an average of 40% methane production were demonstrated.