Farmland loss and concern in the Treasure Valley

Structural changes in the agriculture and food system have resulted in larger but fewer farms, while increasing populations in urban areas have pushed development into rural areas. Despite these changes, little research has examined the concern of individuals with regards to loss of farmland and how this may vary based on geography. Building on Bell’s argument that the rural–urban continuum still exists and remains an important part of rural residents’ identity, in this article we examine residents’ concern over loss of farmland as a result of urban growth. We pay particularly close attention to urban–rural differences over concern with loss of farmland. Utilizing survey data collected from over 400 households in the Treasure Valley, a region of the western United States, our results indicate that rural residents show greater levels of concern with farmland loss when compared to their urban counterparts.     

The Effects of Tidal and Bottom Placement on the Growth, Survival and Fouling of the Eastern Oyster Crassostrea virginica

Oysters Crassostrea virginica in Georgia are naturally small and grow in clusters; however, it is more profitable to harvest large, single oysters. This study attempts to identify favorable tidal and bottom placements for the grow-out of large, single oysters in Georgia. Three bags, each containing 50 single oysters, were placed in four different tidal positions (subtidal on-bottom, subtidal off-bottom, intertidal on-bottom and intertidal off-bottom) at five sites in House Creek, Georgia. Measurements of oyster growth, survival and degree of oyster spat fouling were taken seasonally (every 3 mo). Oysters from on-bottom treatments exhibited significantly lower growth ( P = 0.0364 intertidal only), survival ( P = 0.0044) and degree of fouling ( P = 0.0154) than oysters from the intertidal off-bottom treatment. However, the oysters placed intertidally off-bottom were heavily fouled during the recruitment period. It may be necessary to sacrifice some growth and survival by culturing oysters intertidally on-bottom during the recruitment period in order to reduce the degree of fouling. During the non-recruitment period, placing oyster culture bags intertidally off-bottom maximizes growth and survival.     

Seaweed Polysaccharides (Laminarin and Fucoidan) as Functional Ingredients in Pork Meat: An Evaluation of Anti-Oxidative Potential,Thermal Stability and Bioaccessibility

The anti-oxidative potential of laminarin (L), fucoidan (F) and an L/F seaweed extract was measured using the DPPH free radical scavenging assay, in 25% pork (longissimus thoracis et lumborum (LTL)) homogenates (TBARS) (3 and 6 mg/mL) and in horse heart oxymyoglobin (OxyMb) (0.1 and 1 mg/mL). The DPPH activity of fresh and cooked minced LTL containing L (100 mg/g; L₁₀₀), F₁₀₀ and L/F_100,300, and bioaccessibility post in vitro digestion (L/F₃₀₀), was assessed. Theoretical cellular uptake of antioxidant compounds was measured in a transwell Caco-2 cell model. Laminarin displayed no activity and fucoidan reduced lipid oxidation but catalysed OxyMb oxidation. Fucoidan activity was lowered by cooking while the L/F extract displayed moderate thermal stability. A decrease in DPPH antioxidant activity of 44.15% and 36.63%, after 4 and 20 h respectively, indicated theoretical uptake of L/F antioxidant compounds. Results highlight the potential use of seaweed extracts as functional ingredients in pork.     

Culture of Juvenile Atlantic Surfclams, Spisula solidissima solidissima and Spisula solidissima similis, in Forced-Flow Upwellers in a Bivalve Hatchery in Coastal Georgia

Four experimental growth studies for juvenile Atlantic surfclams, Spisula solidissima solidissima and Spisula solidissima similis , under hatchery conditions were conducted in 10-cm diameter forced-flow upweller units. Experiments were designed to determine optimum food ration (2%, 5%, and 8% g dry weight of algae/g wet weight of clam), water culture temperature (20, 25, and 30°C), flow rate (2, 4, and 6 Lpm), and stocking density (7, 14, and 21 g wet weight of clams) for rearing juvenile clams in upweller units. Each experimental trial was performed for a 14-d period. Nested Analysis of Variance showed that juvenile surfclams Spisula solidissima similis grew significantly faster at a temperature of 20°C and food rations of 5 % and 8%. In all four experiments, clam mortalities were not observed except in the temperature experiment, where total mortality occurred for clams cultured at 30°C. Clam growth in biomass and size decreased significantly with increases in culture temperature. For Spisula solidissima solidissima , clam growth was significantly reduced in terms of size and biomass at a flow rate of 6 Lpm. No difference in size or biomass was determined between clams grown at a flow rate of 2 or 4 Lpm. Surfclams at the lowest stocking density of 7 g wet weight significantly increased more in net biomass compared to those at higher stocking densities. Clams were significantly larger in shell length when grown at the two lower stocking densities compared to those at the highest stocking density. Hatchery-rearing protocol for juvenile surfclams is discussed.