Production of monoclonal antibody against recombinant bovine sex-determining region Y (SRY) and their preferential binding to Y chromosome-bearing sperm

Separation of X and Y chromosome-bearing sperm is an appropriate method for the selection of desired sex of offspring to increase the profit in livestock industries. The purpose of this study was the production of a monoclonal antibody against recombinant bovine sex-determining region Y protein for separation Y sperm. The hybridoma cells from splenocytes of immunized female's balb/C mice and Sp2/0 cells were made. The binding affinity of our monoclonal antibody (mAbSRY2) was compared with mouse monoclonal SRY-15. The Western blot method indicated that mAbSRY2 successfully detected the rbSRY protein. The specificity and sensitivity of mAbSRY2 is comparable to SRY-15 commercially ones. The SRY gene in 100% of bull semen contains the Y chromosome that had the strongest binding affinity to mAbSRY2 was synthesized. In other words, the binding affinity of semen contains the X sperms near the negative control. In general, this immunological method can help to separate X from Y sperms. However, the mAbSRY2 is bind to Y-bearing sexed sperm, but in the future; the sexed sperms need to apply in farms.     

Blooming phenology and self-incompatibility of some commercial cherry (Prunus avium L.) cultivars in Iran

Self-sterility in cherry (Prunus avium L.) is one of the most important problems in commercial cherry orchards in Iran and many other countries. The main objective of this research was to determine self-fertility rate and blooming phenology of 25 commercial cherry (P. avium L.) cultivars in Iran. This study was conducted during 2006–2007.Results revealed that the stage of bud swell in all cultivars began late second decade of March, which lasts 8–11 days. In all cultivars the duration end bloom to petal fall stage took 5 days. Cherry cultivars were classified into three groups considering their overlapping pollination. The cultivars each group had a great overlapped pollination toward each other. The results also showed that there was a significant difference among cultivars in respect of the fruit set (P < 1%). The fruit set of open pollination treatment among the cultivars varied in range of 7.36–41.58%. However fruit set was not observed in isolated pollination (artificial and natural self-pollination). In open pollination, the cultivars were also classified into four groups, i.e. weak fertility (Moreau and Ferracida), mean fertility (Siah Mashhad, Napelon, Proteva, Haj usefy, Lambert, Roshun, Sefid Ghermeze Baghno, Arak, Belamarka, Siah Shabestar, Ghermeze Rezaeyeh, Abardeh, Soraty Lavisan and Victoria), good fertility (Peshrase Mashhad, Dovoumras Mashhad, Bing, Shesheiy Mashhad, Siah Ghazvin and Sefid Rezaeyeh), very good fertility (Zarde Daneshkadeh, Dirrase Italia and No. 1 karaj). All cultivars were found to need cross-pollination and included in self-sterile group.     

The Preference of the Omnivorous–Macrophagous, Tilapia zillii (Gervais), to Consume a Natural Free-floating Fern, Azolla pinnata

Free‐floating macrophytes are often common in standing water bodies. Fishponds are suitable medium for Azolla growth; however, it rapidly self‐propagates and doubles its biomass in a few days and could strongly influence nutrient dynamics. The preference of Tilapia zillii (Gervais) to consume the free‐floating plant, Azolla pinnata, was tested in two experiments. In the first experiment, fish with different initial body weights (2–3 g, 7–10 g, 15–20 g, and 50–60 g) were randomly distributed at a rate of 150 ± 5 g/100‐L aquarium and fed fresh A. pinnata for 8 wk. A known weight of fresh plant was given to fish; after 24 h, Azolla remaining in aquaria was collected, dried with tissue paper, and reweighed to determine amount consumed. In the second experiment, fish were fed one of five diets containing different levels of dry Azolla meal as replacements of the control diet (20% crude protein) at levels of 0 (control), 25, 50, 75, or 100% for 13 wk. Growth retardation and weight loss were observed in all fish sizes fed fresh Azolla, and the mortality rates were 53.3–56.7%. The consumption of fresh Azolla decreased over time up to the eighth week; otherwise, Azolla consumption was fish size dependent. Whole‐body contents of crude protein decreased significantly, while total lipids and ash contents increased significantly with increasing fish size. In the second experiment, fish growth was reduced when the level of dry Azolla meal in the diet exceeds 25%. The mortality rate increased significantly with increasing Azolla level in the diet. Carcass composition showed increases in moisture and ash contents and decreases in dry matter, crude protein, and total lipids with the increase of Azolla level in the diets. Amount of diet consumed decreased, while feed conversion ratio increased significantly with the increase in dry Azolla level in the diet. Moreover, protein efficiency ratio, protein productive value, and energy utilization decreased significantly with the increase in dry Azolla level in the diet. It could be concluded that the preference of T. zillii to consume Azolla plants inhabiting water bodies is limited, but it could partially consume the dry Azolla meal at low and moderate levels. The optimum inclusion level of dry Azolla meal should be no more than 25% in T. zillii diet.     

Dry whey meal as a protein source in practical diets for Nile tilapia,Oreochromis niloticus fingerlings

ABSTRACT

This study was conducted as a trial of using dry whey meal (DWM) as a substitute for fish meal (FM) in practical diets for Nile tilapia, Oreochromis niloticus. Triplicate fish groups were fed on five isonitrogenous (30.2%) and isolipidic (6.9%) diets. The control diet (D1) used FM as the sole protein source. In the other four diets (D2–D5), FM protein was substituted by 25, 50, 75, or 100% DWM. Fish (3.5 ± 0.1 g) were stocked at a rate of 20 fish per 100-L aquarium and fed one of the tested diets up to satiation twice daily for 12 weeks. Fish growth, feed utilization, protein efficiency ratio, apparent protein utilization, and energy utilization for fish fed DWM diets up to 75% FM (D2–D4) tended to be higher but were not statistically different than the control diet. No significant effect of diet was found in whole-body moisture, crude protein, and total ash contents. Whole-body lipid content in fish fed the 100% DWM (D5) diet was significantly higher than that for fish fed the control diet. The optimal replacement level of FM by DWM was estimated by second-order polynomial regression to be 62.5%.     

丝胶茧蚕品种选育初报

利用家蚕资源库中的突变基因,初步育成了丝胶茧蚕品种。导入了与活性物质黄酮类产生有关的基因,使丝胶中含有特殊的功能性活性物质。为丝胶的保健食用和高档化妆品利用提供原料。     

蚕品种选育多用途化发展趋势

为了满足蚕桑生产发展多元化和提升改造传统蚕桑业发展需要开展的特殊用途蚕品种选育进展迅速,本文就以蚕丝生产为目的如雄蚕品种、细纤度蚕品种、粗纤度蚕品种、人工饲料育品种及广食性蚕品种、天然彩色茧蚕品种等的选育,以及非蚕丝生产为目的如吐平面丝蚕品种、吐丝胶茧蚕品种、生物反应器专用蚕品种、药食专用蚕品种等育种研究进展进行概述.     

二甲基甲酰胺对家蚕毒性试验

二甲基甲酰胺对家蚕的毒性较低，只有在很高的浓度食下时才表现出急性中毒死亡，并且随着龄期的增加，家蚕的耐毒性增加，3龄蚕比2龄蚕有更强的耐毒性。低浓度的二甲基甲酰胺（DMF）对家蚕生命率和经济性状都没有显著影响。DMF对家蚕的毒性有积累作用，3龄期连续添毒稀释10倍的DMF原液24h没有观察到急性中毒死亡，但连续添毒90h后，可最终导致家蚕中毒死亡。     

Microsatellite markers based assessment of genetic diversity in Iranian olive (Olea europaea L.) collections

To study the genetic variation in Iranian olive collections and some foreign olive cultivars, 47 accessions of 18 local cultivars from 6 olive collections of Iran (Roudbar, Zanjan, Ahvaz, Dezful, Kazeroon and Shiraz), were analyzed along with 30 imported cultivars using 16 microsatellite primer pairs. All the used microsatellite loci revealed polymorphism in the studied genotypes, except GAPU14 and GAPU113 markers. Fourteen microsatellite primers amplified 126 polymorphic alleles in the 87 selected olive accessions. The average number of alleles per locus was 9, ranging from 3 to 14. Polymorphic information content (PIC) was 0.85. The genetic similarity based on Jaccard coefficient ranged from 0.15 to 1. The genetic relationships among accessions were investigated using cluster analysis and principal component analysis (PCA). Most of the accessions with the same name were grouped together; some exceptions were also observed. As expected, close relationship was observed among accessions within same cultivar. Most of the Iranian olive accessions were clustered to a main distinct group. Two-dimensional scatter plot of principal component analysis revealed a clear separation of most of the Iranian olives from Syrian and other introduced cultivars. These suggest that Iranian cultivars have different origin related to West Mediterranean basin cultivars and have evolved independently from the others. Between and within Iranian and foreign cultivars (cultivars including three or more accessions) genetic diversity was analyzed using analysis of molecular variance (AMOVA). AMOVA revealed higher within cultivar genetic variation (62.76%) as compare to that between cultivar variations (37.24%). The intra- and inter-cultivar variance tested by permutation test showed significant genetic variation at both levels. The high level within cultivar genetic variance could be due to mislabeling and presence of homonyms in cultivars produced by vegetative propagation from original plants.     

Dietary curcumin nanoparticles promoted the performance,antioxidant activity,and humoral immunity,and modulated the hepatic and intestinal histology of Nile tilapia fingerlings

Fish Physiology and Biochemistry - The current study investigated the effects of dietary curcumin nanoparticles (C-NPs) on the performance, hemato-biochemical profile, digestive enzymes activities,...     

Herbaceous species diversity in relation to fire severity in Zagros oak forests,Iran

Zagros forests are mainly covered byQuercus brantii L. coppices and oak sprout clumps occupy the forest area like patches. We investigated post-fire herbaceous diversity in the first growing season after fire. For this purpose neighboring burned and unburned areas were selected with the same plant species and ecological conditions. The data were collected from areas subjected to different fire severities. Overall 6 treatments were considered with respect to fire severity and the mi-crosites of inside and outside of oak sprout clumps including： unburned inside and outside of sprout clumps （Ni and No）, inside of sprout clumps that burned with high fire severity （H）, inside of sprout clumps that burned with moderate fire severity （M）, outside of sprout clumps that burned with low fire severity （OH and OM）. Different herbaceous com-position was observed in the unburned inside and outside of oak sprout clumps. The species diversity and richness were increased in treatments burned with low and moderate fire severity. However, in treatment burned with high fire severity （H）, herbaceous cover was reduced, even-ness was increased, and richness and diversity were not significantly changed. We concluded that besides the microsites conditions in forest, fire severity is an inseparable part of the ecological effect of fire on her-baceous composition.