Leveling-index based variable rate seeding technique for paddy

Precision Agriculture - Poor land leveling of paddy fields leads to irrigation problems which affect crop establishment and ultimately yield. One way to manage this is to vary the seeding rate...     

Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats

In this present study, we investigated the effects of cocoa extract containing polyphenols and methylxanthines prepared from cocoa powder on the biochemical parameters of obese-diabetic (Ob-db) rats. Obese-diabetic (Ob-db) rats were developed using a high-fat diet (49% fat, 32% carbohydrate, and 19% protein from total energy, kcal) for 3 months, followed by a low dose (35 mg/kg body weight) streptozotocin (STZ) injection. Cocoa extract (600 mg/kg body weight/day) was given to the rats for 4 weeks. The results indicated that there were no significant differences in fasting plasma glucose and insulin level after 4 weeks of cocoa extract administration. Oral glucose tolerance test revealed that cocoa supplementation in Ob-db rats significantly (p < 0.05) reduced plasma glucose at 60 and 90 min compared to unsupplemented Ob-db rats. Plasma free fatty acid and oxidative stress biomarker (8-isoprostane) were significantly (p < 0.05) reduced after cocoa supplementation. Superoxide dismutase activity was enhanced in Ob-db compared to that in nonsupplemented rats. However, no change was observed in catalase activity. The results showed that cocoa supplementation had an effect on postprandial glucose control but not for long term (4 weeks). Moreover, cocoa supplementation could reduce circulating plasma free fatty acid and 8-isoprostane and may enhance the antioxidant defense system.     

Dynamics of glucose in the haemolymph of female giant freshwater prawn,Macrobrachium rosenbergii,influences reproductive and non‐reproductive moulting cycles

Glucose, when measured in haemolymph, has been found to reflect a useful predictor of energetic investment. This study evaluated the pattern of glucose in the haemolymph, with an attempt to gain a better insight into the role of glucose as nutritional source of ovarian development and energy reserves during reproductive and non‐reproductive moulting cycles. The haemolymph of female giant freshwater prawn, Macrobrachium rosenbergii, was obtained at eight different moulting stages, and levels of glucose were determined using an enzymatic colorimetric glucose‐oxidase method in parallel with a histological examination of ovarian development. Glucose levels were relatively low (0.15 ± 0.02 mg mL^?1) at D₀ stage, an abrupt increase (0.52 ± 0.13 mg mL^?1) during premoult D₁ stage and declined (0.32 ± 0.10 and 0.31 ± 0.09 mg mL^?1) during premoult D₂ and D₃ stages, respectively; thereafter, a slight increase (0.43 ± 0.09 mg mL^?1) occurred at post‐moult A stage. The progression of ovarian growth, marked by an increasing gonadosomatic index (GSI) pattern during the reproductive moulting cycle (C₀–D₃ stages), was directly proportionate to fluctuations in glucose levels. GSI was significantly positively correlated with glucose (R = 0.40; P < 0.05). In contrast, glucose was notably higher at post‐moult A and premoult D₂ stages during non‐reproductive moulting cycle, the period during which glucose is crucial for exoskeletal chitin synthesis. At this particular stage, a negative correlation between body weight and glucose (R = ?0.36; P < 0.05) was observed. The dynamics of glucose in the haemolymph of female M. rosenbergii correlated with ovarian growth, which signify that glucose as nutritional source for vitellogenesis, and affects the body weight of this species.     

Ingestion of food pellets containing Escherichia coli overexpressing the heat‐shock protein DnaK protects Penaeus vannamei (Boone) against Vibrio harveyi (Baumann) infection

Feeding aquatic animals with bacterial encapsulated heat‐shock proteins (Hsps) is potentially a new method to combat vibriosis, an important disease affecting aquatic animals used in aquaculture. Food pellets comprised of shrimp and containing Escherichia coli overexpressing either DnaK‐DnaJ‐GrpE, the prokaryotic equivalents of Hsp70‐Hsp40‐Hsp20, or only DnaK were fed to juveniles of the white leg shrimp Penaeus vannamei, and protection against pathogenic Vibrio harveyi was determined. Maintaining pellets at different temperatures for varying lengths of time reduced the number of live adhering E. coli, as did contact with sea water, demonstrating that storage and immersion adversely affected bacterial survival and attachment to pellets. Feeding P. vannamei with E. coli did not compromise their survival, indicating that the bacteria were not pathogenic to shrimp. Feeding P. vannamei with pellets containing bacteria overproducing DnaK (approximately 60 cells g^?1 pellets) boosted P. vannamei survival twofold against V. harveyi, suggesting that DnaK plays a role in Vibrio tolerance. Pellets containing DnaK were effective in providing protection to P. vannamei for up to 2 weeks before loss of viability and that DnaK encapsulated by these bacteria enhanced shrimp resistance against Vibrio infection.     

Improved hatchery‐rearing techniques for juvenile production of blue swimming crab,Portunus pelagicus (Linnaeus, 1758)

The effects of tank colour, larval stocking density, antibiotic administration and water exchange on survival and moulting of blue swimming crab, Portunus pelagicus, were determined. Circular 4‐m³ experimental larval‐rearing tanks were used in triplicate for all treatments. White, dark grey, blue and brown were tested as tank background colours. The stocking densities tested were 10, 20, 40, 60, 80 and 100 larvae L^?1. The effect of oxytetracycline was estimated by comparing a treatment with oxytetracycline to a treatment without oxytetracycline administration. The daily water exchange rates tested were 0%, 25%, 50% and 100% of the tank volume. In all treatments, the larvae were fed with Artemia nauplii, rotifers and encapsulated Spirulina. The highest percentage survival was observed in the dark‐grey tanks when the stocking density of larvae was 20 larvae L^?1. No larva reached the juvenile crab size in white tanks. No significant difference in survival was found between treated and non‐treated larvae with oxytetracycline when the daily water exchange rate was more than 50%.     

Economic potential of rice precision farming in malaysia: the case study of Felcra Seberang Perak

Many attempts/efforts have been made to cope with the fluctuated production performance in rice production in Malaysia. There is a crucial need in technological advancement to tackle the issue of environmental variability, decreasing productivity and the rising cost in rice cultivation. The use of variable rate technology has increased rice yield through efficient resource allocation. Notwithstanding, an evaluation of the feasibility of this technology is required in terms of economic and intangible benefits. Therefore, this study attempted to determine the potential benefits that could come out of the use of precision agriculture technologies in rice cultivation. A precision farming technology package was developed by the Malaysian Agricultural Research and Development Institute. It consists of two components, namely a variable rate seed application system and a variable rate fertilizer application system. The study estimated the monetary benefits gained from the use of these two technology components at Federal Land Consolidation and Rehabilitation Authority Seberang Perak. The study also compared the performance of the technology package against the conventional practice. The Cost–Benefit Analysis exercise has been implemented to show the benefits and implications comprised in the study. It was found that there is an additional net income per hectare in between Malaysian Ringgit (MYR) 1109 to MYR 1333 due to the reduction in the production cost if the precision farming technology packages were adopted. The advancement in two cultivation stages showed a positive impact monetarily for both small-scale and large-scale farmers in the study. However, many challenges are to be faced for the technologies implementation since the existing rice cultivation recommended practices throughout all stages even yet to be practiced and taken seriously.