Digestibility,growth and pigmentation of astaxanthin,canthaxanthin or lutein diets in Lake Kurumoi rainbowfish,Melanotaenia parva (Allen) cultured species

New cultured ornamental fish namely Lake Kurumoi rainbowfish Melanotaenia parva (Allen) run into reduced of colour performances when reared in the aquaria, consequently, fish feed must be added with carotenoids as a pigment source. The aim of this study was to evaluate the digestibility, growth and pigmentation of astaxanthin, canthaxanthin and lutein in diet. Apparent digestibility coefficients (ADC) of dry matter, lipid, protein, carotenoids, growth and pigmentation were studied in twenty fish after 14 and 56 days of observation. The single‐dose supplementation of 100 mg/kg of astaxanthin, canthaxanthin, or lutein diets on fish was fed by apparent satiation. The basal diet without carotenoids was used as control. The result showed that the ADC of carotenoids of test diets was higher compared to control. Fish fed astaxanthin diet had higher survival rate (96.67 ± 2.89%), colour measurements of lightness (57.60 ± 7.46%), a*‐values (4.66 ± 1.20), total carotenoids content in skin (33.75 ± 5.02 mg/kg) and muscle (2.16 ± 0.74 mg/kg). Astaxanthin also increased the growth after 14 days (2.00% ± 0.19%/days) but there was no significantly different at the end of experiment. The yellowish‐orange colour performance was more rapidly achieved by fish fed astaxanthin diet after 28 days experimentation. These values suggested that dietary carotenoids were required and astaxanthin diet was superior to other diets for skin pigmentation of Lake Kurumoi rainbowfish.     

Effect of dietary essential fatty acids on level of oestradiol‐17β and vitellogenin,reproductive performance and larval quality of striped catfish (Pangasianodon hypophthalmus) in out‐of‐spawning season

A study was conducted to determine the effect of essential fatty acid in striped catfish (Pangasianodon hypophthalmus) broodstock diets on a level of oestradiol‐17β and vitellogenin, reproductive performance and larval quality in out‐of‐spawning season. Five female and five male broodstock were stocked into a net cage (3 × 5 × 1.5 m³) and fed with pelleted diets containing 1.5% fish oil and different amounts of corn oil (CO) in diet formulation, that is 0%, 1%, 2% and 3% respectively. Gonadal development, oestradiol‐17ß and vitellogenin concentrations were examined every 2 weeks. Oestradiol‐17ß and vitellogenin concentrations showed an increase during the maturation process. The significantly highest percentage of female mature, fecundity, hatching rate, larval production and larval survival rate were obtained from fish fed with 2% corn oil in the diet. This result revealed that the administration of 2% corn oil in the diet as a source of n‐6 (linoleic acid) and 1.5% fish oil as a source of n‐3 (linolenic acid) can improve the reproductive performance of striped catfish broodstock in out‐of‐spawning season.     

Evaluation of rubber seed oil as lipid source in red tilapia (Oreochromis sp.) diet

Rubber seed oil has a high potency to be used as a new lipid source within red tilapia diet. However, the rubber seed oil contains antinutritional factor such as hydrogen cyanide (HCN). HCN is classified into heat‐labile; therefore, heating effectively reduces the HCN content. Based on this fact, this research evaluated the use of rubber seed oil with and without heating as lipid source in red tilapia diet. Four isonitrogenous and isocaloric diets were prepared as experimental diet. Each test diet contains different lipid sources such as crude palm oil + corn oil (CTRL), crude palm oil + rubber seed oil with heating (CPO:PRSO), 100% rubber seed oil with heating (PRSO) and 100% RSO without heating (URSO). In average, there were no significant differences (Tukey: p < .05) among test diet except diet with 100% rubber seed oil without heating. It concluded that 100% rubber seed with heating within test diet has no effect on growth, feed performance, blood profile, cholesterol plasma, body and liver glycogen, malondialdehyde (MDA) and the activity of superoxide dismutase (SOD).     

Different capabilities in utilizing dietary carbohydrate by fingerling and subadult giant gouramy Osphronemus gouramy

ABSTRACT:   Two experiments were conducted to determine the capability of the giant gouramy Osphronemus gouramy to assimilate dietary carbohydrate. In experiment 1, fingerlings with an initial body weight of 29–32 g were fed diets containing 20.8, 35.6, 49.8 and 57.0% carbohydrate three times daily, to satiation, for 40 days. In experiment 2, subadults with an initial body weight of 78.7–79.5 g were fed diets containing 21.2, 30.1, 38.6 and 47.5% carbohydrate three times daily, to satiation, for 60 days. The diets had the same amount of protein and the same energy content. The results of experiment 1 showed that the blood glucose levels of fish fed high carbohydrate diets (49.8 and 57.0%) in the 18 h postprandial were lower than those of fish fed low carbohydrate diets (20.8 and 35.6%). The peak of the blood glucose levels in all treatments was found 5 h postprandial. Experiment 2 showed that the blood glucose level of fish was the same among treatments; and the peak of the blood glucose levels was found 9 h postprandially. It was also found that the protein retention, daily growth rate and feed efficiency of the dietary 20.8% carbohydrate levels in experiment 1 were all significantly higher than in other treatments; whereas those in experiment 2 showed no significant difference among the treatments ( P  > 0.05). In both experiments 1 and 2, lipid retention increased significantly as the dietary carbohydrate level was elevated ( P  < 0.05). It was concluded that fingerlings of giant gouramy have a lower capability for utilizing dietary carbohydrate, and of the treatments, the 20.8% diet was optimal, whereas subadults could utilize diets with higher carbohydrate levels, as high as 47.5%.