食用菌多糖抗运动疲劳研究进展

采用文献资料法对食用菌多糖抗运动疲劳的研究进展情况进行了研究。结果表明:食用菌多糖提取方法不同而食用菌多糖的提取率也不相同,超声波法+复合酶法及微波法提取食用菌多糖提取率较高,2种方法科学合理的结合提取食用菌多糖以及不同产地、品种和不同部位提取率是未来学者们需要研究的领域;目前,只是对极少部分食用菌多糖抗运动疲劳进行了研究,研究对象(动物)、模型、指标、评价单一而没有确定最佳剂量的时间而没确定的量。为此,提出了未来应加强和重视食用菌多糖抗疲劳运动多食用菌、多对象(尤其是人)、多模型、多指标、多评价、最佳剂量的研究以及量-效、构-效关系的研究建议。     

反刍动物高能量饲料添加剂脂肪酸钙制作工艺参数筛选

以猪脂肪、氢氧化钠、氯化钙为原料,在实验室条件下探索脂肪酸钙的加工工艺和加工过程。利用正交试验设计(L_(16)4~5)对脂肪酸钙的加工工艺系数进行反复筛选,探索脂肪酸钙的最佳加工工艺参数。结果表明,脂肪酸钙的最佳加工工艺参数为氢氧化钠用量占脂肪重的27%、氯化钙用量占脂肪重的25%、皂化反应时间为5h、复分解温度为90℃、用水量为脂肪的4倍。     

Replacing Soybean Meal with Alternative Protein Sources in Diets for Pond‐raised Hybrid Catfish, ♀ Ictalurus punctatus × ♂ Ictalurus furcatus

The present study investigated the replacement of soybean meal with combinations of two or three alternative protein sources in diets for pond‐raised hybrid catfish, ♀ Ictalurus punctatus × ♂ Ictalurus furcatus. Alternative protein sources evaluated included cottonseed meal, distillers dried grains with solubles (DDGS), peanut meal, and porcine meat and bone meal (PMBM). Hybrid catfish fingerlings with a mean initial weight of 35 g/fish were stocked into 25 earthen ponds (0.04 ha) at a density of 14,826 fish/ha. Fish were fed once daily to apparent satiation for 166 d. No significant differences were observed for total diet fed, net yield, weight gain, survival, carcass yield, fillet yield, or fillet proximate composition among dietary treatments. Results show soybean meal may be completely replaced by combinations of cottonseed meal and one or two other alternative protein sources including DDGS, peanut meal, and PMBM in the diet without markedly affecting production and processing characteristics and fillet proximate composition of pond‐raised hybrid catfish. These alternative diets may be used during foodfish production when prices are favorable.     

Compatibility of root growth and tuber production of potato cultivars with dynamic and static water‐saving irrigation managements

The important root characteristics of root length density (RLD) and root mass density (RMD) generally differ among irrigation managements and potato cultivars. The objective of this study was to investigate the RLD and RMD variations and their functional relationships with gross potato tuber yield for two commercial potato cultivars, Agria and Sante, under different irrigation strategies. Full irrigation and water‐saving irrigation strategies, deficit and partial root drying irrigations, were applied statically (S) and dynamically (D) based on daily crop evapotranspiration. Results showed that SPRD had significantly greater RLD (3.64 cm/cm³) and RMD (132.7 μg/cm³) than other irrigation treatments. Between the potato cultivars, Agria had significantly larger values of RLD (3.50 cm/cm³) and RMD (138.7 μg/cm³) than Sante. The functional relationship between the root growth characteristics and tuber yield showed that under water‐saving irrigations, Agria increased root mass at the expense of gross tuber yield but Sante increased root mass to maintain larger gross tuber yields. However, Agria produced more roots and gross tuber yield than Sante, and it is concluded that Agria is a more drought‐tolerant potato cultivar, which is recommended for tuber production in regions where water might be scarce. It was shown that larger root production in potatoes was associated with improved tolerance to water stress.     

微生态制剂对葡萄抗病能力及果实品质的影响

以云南、四川主栽的4个葡萄品种为试材,在常规用药方式基础上辅以微生态制剂,测定其对葡萄酸腐病和黑曲霉病防控效果及对果实品质的影响,以期为有效防控葡萄酸腐病和黑曲霉病的发生,解决生产实践中的具体问题提供科学参考依据。结果表明:微生态制剂能提高葡萄果粒大小和百粒质量,同时增加糖酸比。在传统用药基础上使用绿康威,对葡萄酸腐病和黑曲霉病的防效最佳,分别达52.3%和42.4%;在传统用药基础上使用绿地康3号,其防效为31.3%和21.9%,均表现出良好的防效;前期使用化学药剂,后期单独使用微生态制剂对酸腐病的防效不太明显。     

Effects of Feeding Frequency on Apparent Energy and Nutrient Digestibility/Availability of Channel Catfish,Ictalurus punctatus,Reared at Optimal and Suboptimal Temperatures

This study examined the effects of feeding frequency (daily versus every other day [EOD]) on nutrient digestibility/availability of channel catfish, Ictalurus punctatus, reared at optimal (30 C) and suboptimal (24 C) temperatures. A 28% protein practical diet was used as the test diet, and chromic oxide was used at 0.75% of the diet as a maker. Twenty channel catfish of a mean weight of 141 g/fish were stocked into 12 flow‐through aquaria (110 L). Fish were fed daily or EOD to apparent satiation for 7 d before fecal samples were collected by the dissection method. Fish fed EOD to apparent satiation consumed more diet on days fed than those fed daily, and fish reared at 30 C consumed more diet than those reared at 24 C. Neither feeding frequency nor water temperature significantly affected apparent digestibility coefficients for energy and protein and apparent availability coefficients for total amino acids. Results show no advantage by feeding EOD over feeding daily on nutrient digestibility and diet utilization efficiency.     

不同贮藏年限老芒麦种胚线粒体抗氧化功能的变化规律

种子在自然贮藏过程中常常伴随着内部生理机能的恶化，线粒体作为种子内活性氧（reactive oxide species，ROS）产生的主要位点是最先遭到破坏的细胞器。为探讨不同贮藏年限对老芒麦种胚线粒体抗氧化功能的影响，本试验以室温贮藏0～4年的老芒麦种子为材料，分析比较其老化规律及种胚线粒体抗氧化特性的变化规律。结果表明：随着贮藏年限的延长，老芒麦种子发芽势、发芽率和种苗鲜重逐渐下降，死种子逐渐增多，种胚线粒体苹果酸脱氢酶（mitochondria malate dehydrogenase，MDH）、谷胱甘肽还原酶（glutathione reductase，GR）、单脱氢抗坏血酸还原酶（monodehydroascorbate reductase，MDHAR）活性逐渐下降，但在死种子中超氧化物歧化酶（superoxide dismutase，SOD）活性显著升高。此外，在贮藏过程中老芒麦种胚线粒体O₂^·-产生速率不断上升，而H₂O₂含量则呈现逐渐降低的趋势，表明线粒体中O₂^·-的积累与细胞氧化损伤密切相关。     

Evaluating the Effects of Dietary Prebiotic Mixture of Mannan Oligosaccharide and Poly‐β‐Hydroxybutyrate on the Growth Performance,Immunity, and Survival of Rainbow Trout,Oncorhynchus mykiss (Walbaum 1792), Fingerlings

This study investigated the effects of dietary poly‐β‐hydroxybutyrate (PHB) and mannan oligosaccharide (MOS) on the growth performance, digestive enzyme activities, and disease resistance of rainbow trout fingerlings. A total of 420 fingerlings, distributed equally into four different groups, each with three replicates, were fed a basal diet (control), 2% PHB (PHB), 0.2% MOS (MOS), or a diet supplemented with a mixture of 2% PHB and 0.2% MOS (PHB+MOS) for 60 d. Results showed that dietary PHB and/or MOS did not cause significant improvement in the growth performance of the fingerlings. The gut pH was markedly reduced; however, the activities of the digestive enzymes (except for pepsin and amylase by dietary PHB) were not significantly improved by the dietary supplements. Results also showed that dietary PHB and/or MOS markedly increased the resistance of the fingerlings toward Yersinia ruckeri infection, while the lowest total antibody was observed in fish fed control and MOS, indicating that MOS exerts its protective effects by modulating other mechanisms. Overall, this study provided a first screening effort to determine the effects of PHB and/or MOS as dietary supplements in rainbow trout fingerlings to develop an optimal prebiotic mix for improving the growth and health status of rainbow trout.