Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water

Globally, aquaculture systems with water recirculation experience increasing problems with microbial taste and odor compounds (TOCs) such as geosmin and 2-methylisoborneol (MIB). This study investigated the content of geosmin and MIB in water and the flesh of 200 rainbow trouts from eight recirculated aquaculture systems in Denmark. TOC content in the fish flesh was measured by a dynamic headspace extraction method and was evaluated by a sensory panel. The results showed significant correlations between TOC content in water and fish and between chemical analysis and sensory perception. When geosmin exceeded 20 ng/L in the water, 96% of the fish had an intense muddy flavor, but below 10 ng geosmin/L, 18% of the fish (only 3% in special depuration ponds) had an intense muddy flavor. The results indicate that TOC levels <10 ng/L will ensure that a negligible portion of the fish obtains an unpalatable taste and flavor due to TOCs.     

Nutritional composition of rotifers following a change in diet from yeast and emulsified oil to microalgae

Rotifers, Brachionus plicatilis, fed baker's yeast and a lipid emulsion (High DNA Super Selco, INVE Aquaculture NV Systems SA, Belgium), were harvested and fed Isochrysis galbana for 72 h, the nutrient composition was analysed during this period. The enrichment effect on the rotifers following transfer to I. galbana was most pronounced for ascorbic acid and thiamin. I. galbana seemed to contribute very little as a source of the lipid-soluble vitamins. Most of the minerals and trace elements were unaffected by the transfer to I. galbana, but Fe, Mn, As and Cd increased, Cu and Ni decreased whereas the effect on Cr and Mo were uncertain. The fatty acid composition of the rotifers changed towards the composition of I. galbana during the experimental period. Intermediate glycogen levels were measured in the rotifers at all sampling times. With the exception of lysine, serine and proline, all amino acid levels seemed to be unaffected by the transfer to I. galbana. This study showed that transfer of rotifers to microalgae (I. galbana) feeding had a positive effect on nutritional value. Macronutrients were maintained at adequate levels, and algal feeding improved the nutritional quality of rotifers with respect to water-soluble vitamins. Changes in rotifer nutrient composition are discussed in relation to nutritional requirements of fish larvae.     

Correction to: Population genetic structure of lumpfish along the Norwegian coast: aquaculture implications

The original version of this article unfortunately contained an error where the figure caption for Figures 3 and 4 was mixed.     

渔业统计——渔业管理者和科学家的一个重要工具

FISHERIES STATISTICS： AN IMPORTANT TOOL FOR MANAGERS AND SCIENTISTS This presentation focuses on the type of information collected through fisheries statistics that could be useful to scientists and fisheries managers. In Norway the use of fisheries statistics as an analyzing tool for marine scientists can be dated back to around 1973. At that time the Directorate of Fisheries started to computerize information from logbooks of the trawl fleet. The fisheries managers started to use fisheries statistics as an analyzing tool by the late 1970's. Once again the computerization of sales notes information together with additional statistical information, enabled the manager to regroup the information according to new problems to be analyzed and new questions to be answered.     

Effects of Dietary Vitamin C on Maturation and Egg Quality of Cod Gadus morhua L.

The effects of dietary vitamin C on maturation and egg quality of cod Gadus morhua L. have been investigated. The broodstock groups were fed three different levels of vitamin C mixed into a commercial dry pellet. The experimental feeding started three months prior to the spawning season. Naturally spawned eggs were collected and analyzed with regard to viability, biochemical composition and physical characteristics. Differences in free amino acid profile, egg strength and neutral buoyancy were found, whereas no effects on vital parameters, such as fertilization rate and survival rate, were detected.     

Population genetic structure of lumpfish along the Norwegian coast: aquaculture implications

The potential for genetic contamination of stocks arising from translocation and subsequent release or escape of translocated and/or genetically mixed stocks may be a significant risk to wild populations. In this context, we undertook a population genetic survey of stocks of lumpfish (Cyclopterus lumpus) along the Norwegian coast to establish the existing genetic population structure, which will aid the development of policy of the species’ use as cleaner fish in salmonid aquaculture. This was done by using 14 microsatellite loci and 287 specimens collected at five fishing grounds, covering most of the Norwegian coastline from south to north, with additional 18 samples of first-generation reared fish from a fish farm outside Tromsø (North Norway). Overall, there was no indication of significant spatial genetic structuring or of positive correlation between geographic and genetic distance among the wild lumpfish samples. These results suggest that, should translocated individuals escape from aquaculture in Norway, this will probably have little to no impact on the genetic composition of the local fish population.     

Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala)

In this study, curly kale stored at 1 °C for 3 and 6 weeks was compared with plants remaining in the field regarding several properties related to human health and sensory quality. Cold storage had no effect on the antioxidant capacity (ORAC assay), total phenols (Folin-Ciocalteu assay) or flavonol content, but reduced the content of vitamin C and soluble sugars. The ratio ascorbic:dehydroascorbic acid decreased from about 3 to 0.5 upon storage. The largest changes in the content of bioactive compounds were found in plants that remained in the field for 6 additional weeks, including many frost days. In these plants, the levels of flavonols, total phenols and antioxidant capacity were reduced by 25–35% and the vitamin C content by more than 50%, whereas soluble sugars and dry matter increased by roughly 20% and 30%, respectively. Among all the curly kale samples, the antioxidant capacity was positively correlated with the level of total phenols (r = 0.73, P < 0.001) and total flavonols (r = 0.70, P < 0.001). Values obtained with a non-destructive method based on chlorophyll fluorescence (ChlF) were well correlated with the flavonol content in the leaves, with the highest correlation found for quercetin (r = 0.76, P < 0.001). Using the ChlF method, the kinetics of the flavonol content during the experiment was recorded. The same method also showed gradients of flavonol content within the plant, with the highest values in the upper leaves and in the tip of the leaves. ChlF measurement, therefore, proved to be a quick and cost-effective alternative to chemical analyses of the flavonol content in curly kale.