Productivity of Sargassum linearifolium in potassium fortified inland saline water under laboratory conditions

Growing aquatic species in inland saline water (ISW) is one way to reduce the adverse impact of ISW to agriculture farms. This 84‐day laboratory‐trial was conducted to study the growth of Sargassum linearifolium cultured in ocean water (OW), ISW, ISW fortified with potassium equivalent to 100% (ISW100), 66% (ISW66) and 33% (ISW33) of potassium in OW at 35 g/L. The biomass and cumulative specific growth rate (SGR) of S. linearifolium increased significantly (p < .05) with increased potassium in ISW until 56 days and then declined. The ISW100 and OW resulted in similar growth patterns and yielded peak biomass at day 42, proving static biomass for the next 28 days before declining. The biomass of S. linearifolium cultured in ISW and ISW33 significantly (p < .05) decreased and was lower than in ISW100 and died after day 56. The SGR of S. linearifolium in OW, ISW100 and ISW66 levelled off and showed no difference during the first 56 days. The S. linearifolium biomass and SGR negatively and significantly (p < .05) correlated with the concentrations of nitrate, phosphate in all waters. The increased potassium concentration in ISW similar to its concentration in SW brought the growth of S. linearifolium cultured to a level that was similar in OW.     

Growth,enzymatic glutathione peroxidase activity and biochemical status of juvenile barramundi (<Emphasis Type="Italic">Lates calcarifer</Emphasis>) fed dietary fermented soybean meal and organic selenium

Solvent-extracted soybean meal (SBM) was fermented using baker’s yeast Saccharomyces cerevisae at 30 °C for 5 days. Four isonitrogenous and isocaloric diets containing 75% SBM protein, either fermented or non-fermented (SBM and FSBM), and supplemented or not with organic Se (OS) (SBM_OS and FSBM_OS), were fed to triplicate groups of juvenile barramundi (Lates calcarifer) (initial weight of 5 g) for 75 days. A fishmeal (FM)-based diet formulated for juvenile barramundi was used as a reference diet. The growth of fish was significantly affected by either the interaction of SBM type or by the OS level. In fish fed diets supplemented with OS (SBM_OS and FSBM_OS), final weight (FW), specific growth rate (SGR) and weight gain (WG) were higher in fish fed the fermented SBM (FSBM_OS) than in those fed the non-fermented SBM (SBM_OS). The apparent digestibility coefficient (ADC) of protein was higher in the fish fed the fermented SBM, either supplemented or unsupplemented with OS. However, there were no significant differences in the ADC of dry matter (DM) and lipids among the tested diets and in comparison to the reference diet. The haematocrit and leucocrit of fish fed the FSBM_OS diet were lower than those of fish fed the FM diet. Furthermore, glutathione peroxidase (GPx) activity was significantly influenced by OS supplementation in the experimental diets; GPx activity was greater in the fish fed diets supplemented with OS. Creatinine kinase (CK) of all groups of fish was higher than the CK of those fed the reference diet. These results suggest that with a proper nutritional level, OS supplementation may act as an important factor in enzymatic GPx activity and in the haematology and blood biochemistry status of juvenile barramundi fed fermented SBM-based diets, encouraging improvement of the overall growth performance.     

Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith)

A trial was conducted in 12 purpose-built, commercial, drainable, earthen ponds to evaluate the effect of fish and plant protein and lipid source on the growth, condition indices, and body composition of marron (Cherax tenuimanus). Juvenile marron (1.3±0.28 S.E. g) at the stocking densities of three per square meter were fed for a period of 1 year with four different formulated isoenergetic practical diets (D₁, D₂, D₃, and D₄). Three of the test diets (D₁, D₂, and D₃) were isonitrogenous whereas the fourth test diet (D₄) was protein-free. Protein and lipid sources in D₁ were from Lupin (Lupinus albus) whereas protein and lipid sources in D₂ and D₃ were from fish meal. Fish oil (3.5%) was added to D₁, D₃, and D₄ whereas sunflower oil was added to D₂ and D₄ in order to make them isoenergetic. The four test diets were randomly allocated to three replicate ponds.

The lack of protein in D₄ did not significantly influence (P>0.05) the mean final weight and specific growth rate of marron. Survival was low in all ponds (13.82–34.66%) but feeding with D₄ resulted in a significantly (P<0.05) higher survival than marron fed with D₁ and D₂. Feeding a diet containing a combination of fish protein and fish oil (D₃) resulted in significantly higher (P<0.05) wet tail muscles-to-body weight ratio than was observed with other diets. Tail muscles protein level of all marron was significantly lower (P<0.05) at the end of the trial than at the beginning. EPA and DHA in hepatopancreas and tail muscles of marron were affected by the four test diets. The inclusion of plant protein in formulated diets had a negative impact on the pond environment due to significantly higher unionised ammonia levels that resulted in lower survival. Juvenile marron fed with a plant protein diet had significantly lower protein levels in their hepatopancreas compared to those fed with diets containing animal protein. Feeding marron with lupin protein source (D₁) and plant oil (D₂) for 1 year did not alter the lipid content of their hepatopancreas. Four test diets had no influence on the fat content of marron hepatopancreas; however, these test diets significantly reduced the protein content of the tail muscles of marron.

Environmental variables, particularly temperature, nitrogen metabolites, and the natural productivity of the ecosystem, greatly influenced the nutritional requirements of the juvenile marron under culture.     

Synbiotic effect of Bacillus mycoides and organic selenium on immunity and growth of marron,Cherax cainii (Austin, 2002)

The present feeding trial examined the effect of synbiotic use of Bacillus mycoides and organic selenium (OS) as Sel‐Plex on marron immunity, growth and survival. The marron were cultured in recirculated tanks and fed test diets consisting of a basal diet; basal diet supplemented with B. mycoides (10⁸ CFU g^?1 of feed); basal diet supplemented with OS (Sel‐Plex) (0.2 g kg ^{? 1} of feed) and basal diet supplemented with synbiotic (B. mycoides at 10⁸ CFU g^?1 and OS 0.2 g kg ^{? 1} feed) diet, in triplicate. The effect of the prebiotic OS (Sel‐Plex) on the growth rate of B. mycoides was also studied in vitro. The results suggested that synbiotic use of B. mycoides and OS significantly improved some immune parameters of marron, particularly the glutathione peroxidase, and to some extent total haemocyte counts. However, the synbiotic feed did not synergistically improve marron growth, in fact the use of B. mycoides‐supplemented diet alone demonstrated significantly higher growth in marron compared with the growth of marron fed on other test diets. Supplementation of the basal diet with host origin B. mycoides significantly increased the intestinal bacterial population (3.399 ± 825 CFU g ^{? 1} of gut) in marron compared with other diets. Organic selenium as Sel‐Plex in Trypticase Soya Broth also confirmed that OS did not increase the amount of growth of B. mycoides and resulted in a lower intestinal bacterial population in the synbiotic diet‐fed marron. In conclusion, synbiotic of OS and B. mycoides may improve a particular immune parameters of marron and to a lesser extent their growth.     

Effect of inland saline water ionic profiles on growth,chemical composition and agar characteristics of <Emphasis Type="Italic">Gracilaria cliftonii</Emphasis> (Withell,Miller and Kraft 1994) under laboratory conditions

Increase in salinity of inland water sources is adversely affecting aquatic and terrestrial ecosystems around the world including Australia. Inland saline water (ISW) with similar ionic profile to ocean water has potential for culturing marine species. Gracilaria species are commercially important as they are a source of agar. One of the native species Gracilaria cliftonii has been reported for high agar yield of 52%dw. The aim of this research was to investigate the feasibility of culturing G. cliftonii in different ionic profiles of ISW under laboratory conditions. The growth rate of G. cliftonii under different ionic profiles ranged from 0.9 to 2.5 %day⁻¹. Gracilaria cliftonii carbohydrate content decreased while protein content increased in culture conditions when compared to natural populations. Agar yield, gel strength and melting point decreased while gelling temperature and sulphate content increased in culture conditions when compared to natural populations. Strong correlation (R ² > 0.8, P < 0.05) was observed between K⁺, Na⁺, Ca²⁺, and Mg²⁺ content in tissue and water indicating ionic regulation by G. cliftonii. This research provides basic information and presents supportive arguments for G. cliftonii as a potential species for inland saline water aquaculture.     

Encapsulation capacity of Artemia nauplii with customized probiotics for use in the cultivation of western king prawns (Penaeus latisulcatus Kishinouye, 1896)

The encapsulation capacity of Artemia nauplii with customized probiotics Pseudomonas synxantha and Pseudomonas aeruginosa for use in the cultivation of western king prawns (Penaeus latisulcatus) was investigated. Seven trials were conducted to investigate this encapsulation capacity in terms of Artemia survival and probiotic load in Artemia. Newly hatched Artemia nauplii at 250 nauplii mL^?1 were fed individual probiotics at 0, 10³, 10⁵ and 10⁷ colony‐forming units (CFU) per millilitre, and mixtures of these two probiotics (10⁵ CFU mL^?1) at 30:70, 50:50 or 70:30 v/v in a medium of ozonated water (OW), tryptone soya broth (TSB), and a mixture of these media. The appropriate medium for encapsulation of probiotics by Artemia nauplii was the mixture of OW and TSB at 75:25 v/v; whereas, the use of OW or TSB alone was not effective. Artemia nauplii most effectively encapsulated the customized probiotics at 10⁵ CFU mL^?1. The results indicates that the encapsulation of Artemia nauplii is optimized by using a combination of P. synxantha and P. aeruginosa at 50:50 v/v in a media mixture of OW and TSB at 75: 25 v/v. Artemia should be harvested at 48 h when survival is still high (78%) and the probiotic load in Artemia is high (3 × 10⁴ CFU nauplius^?1).     

Immune Responses to Vibrio anguillarum in Yellowtail Kingfish,Seriola lalandi,Fed Selenium Supplementation

Effects of dietary selenium (Se) on immune competence of yellowtail kingfish, Seriola lalandi, were investigated. The fish were fed one of the three experimental diets including a control diet without Se supplementation and two diets supplemented with Se from Se‐yeast (Selplex) at 2 and 4 mg/kg. After feeding for 6 wk, the fish were challenged by injecting Vibrio anguillarum and observed for 2 wk. Dietary Se had no effect on feed intake, feed conversion ratio, and survival over the course of 6‐wk feeding; however, it significantly increased weight gain and Se content in muscle. Following the bacterial infection, the immune‐stimulating effects of Se were observed in antibody, lysozyme, and bactericidal responses, and there was a corresponding increase in survival and hematocrit by Se. Under infectious condition, antioxidant capacity of fish as measured in terms of resistance of red blood cells to peroxidation and glutathione peroxidase activity also increased by supplementation of Se. Liver necrosis and kidney melano‐macrophages were only seen in surviving fish fed the control diet after the challenge. Furthermore, there was evidence of myopathy in fish fed the diet without Se supplementation. This study suggests that Se, supplemented at 2 or 4 mg/kg, can improve growth and health of yellowtail kingfish.     

Selenium and vitamin E interaction in the nutrition of yellowtail kingfish (Seriola lalandi): physiological and immune responses

Six dietary treatments were prepared in a 3 × 2 factorial design (unsupplemented or supplemented with Se at 1 or 2 mg kg^?1 × supplemented with vitamin E at 40 or 180 mg kg^?1) and fed to yellowtail kingfish (Seriola lalandi) for 6 weeks to evaluate the effects of dietary Se and vitamin E on growth performance, immune and antioxidant responses and to investigate the potential interaction between these two micronutrients in this species. The results have revealed significantly interactive effects with positive physiological responses. Se significantly increased weight gain of fish fed diets low in vitamin E, but not high in vitamin E, whereas serum lysozyme activity was significantly improved by Se in diets high in vitamin E, but not low in vitamin E. Moreover, there was evidence of myopathy in fish deficient in both Se and vitamin E, but not single deficiency. There was no significant effect of dietary Se, vitamin E or their interaction on survival, antibody titre, feed intake, feed conversion ratio and fillet proximate composition; however, fillet Se and vitamin E were significantly responsive to dietary Se and vitamin E, respectively, and higher dietary Se intakes produced significantly higher red blood cell glutathione peroxidase activity.     

Effect of Nutrient Media on the Growth,Physicochemical and Agar Properties of Gracilaria cliftonii Cultured in Ocean and Inland Saline Water

The effect of different nutrient media on growth, physicochemical, and agar properties of the marine algae Gracilaria cliftonii was investigated in ocean water (OW) and inland saline water (ISW). G. cliftonii fronds were cultured in 500-mL and 25-L containers with different nutrient media: Aquasol, Total, Guillard f2, Walnes, and Modified-Provasoli's Enriched Seawater in OW and ISW at 35 ppt. Specific growth rate (SGR) was higher in OW than ISW irrespective of nutrient media in both volumes. Growth of G. cliftonii in Guillard f2-supplemented OW was significantly higher than other nutrient media in both water types. Nutrient media had no influence on growth and agar properties. However, f2^?supplemented OW resulted in significantly higher agar yield (58.3% db) as compared to other media. Either f2 or Walnes media are preferred nutrient sources for culturing G. cliftonii in ocean and inland saline water.     

Effect of Dietary Estradiol‐17β on the Feminization of Silver Perch,Bidyanus bidyanus (Mitchell, 1838)

The silver perch, Bidyanus bidyanus (Mitchell 1838), displays sexual dimorphism in size, with females reaching larger maximum size than males. In an attempt to produce all‐female populations, larvae at 30 d posthatching were fed an estradiol‐17β (E2) diet at dosages of 0, 60, and 120 mg/kg for 30 d. Histological examination of gonads revealed that all E2‐supplemented diets resulted in significantly higher (P < 0.05) feminization rates (97.22–100%) than did the control (39.69%) but with no difference between the two E2 diets (P > 0.05). Female and male gonads were observed in fish fed the 60 mg E2/kg diet. No significant differences were observed in the survival rate, weight gain, gonad weight and length, specific growth rate (SGR), or gonadosomatic indexes, except for gonad length and SGR at the end of the experiment. Although the ovary length of fish fed the 60 mg E2/kg diet was significantly shorter than that of the control groups, no abnormalities were detected. In contrast, fish fed 120 mg E2/kg grew faster than the other fish and showed sexual dimorphism. Our results suggest that supplementation of E2 at 60–120 mg/kg diet could be applied to establish all‐female populations of silver perch.