Update on the healthful lipid constituents of commercially important tree nuts

Uncharacteristic of most whole foods, the major component of tree nuts is lipid; surprisingly, information on the lipid constituents in tree nuts has been sporadic and, for the most part, not well reported. Most published papers focus on only one nut type, or those that report a cultivar lack a quality control program, thus making data comparisons difficult. The present study was designed to quantify the healthful lipid constituents of 10 different types of commercially important tree nuts (i.e., almonds, black walnuts, Brazil nuts, cashews, English walnuts, hazelnuts, macadamias, pecans, pine nuts, and pistachios) according to standardized, validated methods. The total lipid content of each nut type ranged from 44.4 ± 1.9% for cashews to 77.1 ± 1.7% for macadamias. As expected, the major fatty acids present in the tree nuts were unsaturated: oleic (18:1 ω9) and linoleic (18:2 ω6) acids. A majority of the lipid extracts contained <10% saturated fatty acids with the exceptions of Brazil nuts (24.5%), cashews (20.9%), macadamias (17.1%), and pistachios (13.3%). The total tocopherol (T) content ranged from 1.60 ± 1.27 mg/100 g nutmeat in macadamias to 32.99 ± 0.78 in black walnuts. The predominant T isomers in the nut types were α- and γ-T. Tocotrienols were also detected, but only in 6 of the 10 nut types (i.e., Brazil nut, cashews, English walnuts, macadamias, pine nuts, and pistachios). In most cases, total phytosterol contents were greater in the present study than reported in peer-reviewed journal papers and the USDA National Nutrient Database for Standard Reference, which is attributed to total lipid extraction and the inclusion of steryl glucosides in the analysis; the levels were highest for pistachios (301.8 ± 15.4 mg/100 g nutmeat) and pine nuts (271.7 ± 9.1 mg/100 g nutmeat). Minor sterols were also quantified and identified using GC-FID and GC-MS techniques.     

Mesh selectivity of encircling gill net for gizzard shad Konosirus punctatus in the coastal sea of Korea

ABSTRACT:   Fishing experiments were carried out in Yeongil Bay, Korea using an encircling gill net with four different mesh sizes and two different hanging ratios to measure the mesh selectivity for gizzard shad Konosirus punctatus . Twenty-six trials were conducted giving a total catch of 485 gizzard shad. The 'share each length's catch total' (SELECT) analysis with maximum likelihood method was used to fit the different functional models, the normal, lognormal, and bi-normal model, for a selectivity curve to the catch data. In addition, two cases in which the relative fishing intensity was either estimated or fixed were compared. The bi-normal model with the fixed relative fishing intensity was found to fit the data best. For the selectivity curve on the bi-normal model, the relative length (the ratio of fish length to mesh size) with the maximum efficiency was obtained as 3.70. From this, the focal fish lengths in the commercial encircling gill net, with mesh size ranging from 5.0 to 6.0 cm, were inferred to be 18.5–22.2 cm.