Genetic Relationship and Structure Analysis of Root Growth Angle for Improvement of Drought Avoidance in Early and Mid-Early Maturing Rice Genotypes

Deeper rooting 1(Dro1) and Deeper rooting 2(Dro2) are the QTLs that contribute considerably to root growth angle assisting in deeper rooting of rice plant. In the present study, a set of 348 genotypes were shortlisted from rice germplasm based on root angle study. Screening results of the germplasm lines under drought stress identified 25 drought tolerant donor lines based on leaf rolling, leaf drying, spikelet fertility and single plant yield. A panel containing 101 genotypes was constituted based on screening results and genotyped using Dro1 and Dro2 markers. Structure software categorized the genotypes into four sub-populations with different fixation index values for root growth angle. The clustering analysis and principal coordinate analysis could differentiate the genotypes with or without deeper rooting trait. The dendrogram constructed based on the molecular screening for deep rooting QTLs showed clear distinction between the rainfed upland cultivars and irrigated genotypes. Eleven genotypes, namely Dular, Tepiboro, Surjamukhi, Bamawpyan, N22, Dinorado, Karni, Kusuma, Bowdel, Lalsankari and Laxmikajal, possessed both the QTLs, whereas 67 genotypes possessed only Dro1. The average angle of Dro positive genotypes ranged from 82.7° to 89.7°. These genotypes possessing the deeper rooting QTLs can be taken as donor lines to be used in marker-assisted breeding programs.     

Comparative evaluation of raw and roasted soybean in lactating crossbred cows

An experiment was conducted to evaluate the effect of roasting whole soybean in the local level on their chemical composition, nitrogen fractions, in situ degradability, and feeding performance in crossbred (Karan Swiss and Karan Fries) dairy cows. Twelve lactating crossbred cattle (369.08 ± 17.53 kg body weight) were randomly divided into two groups on the basis of milk yield (10.18 kg/day) and day of calving (89 days) in a randomized block design. Cows were fed green maize fodder and concentrate mixtures with 1 kg raw soybean as fed basis (7.6% of total diet) in the control group, where as roasted soybean replaced raw soybean in the treatment group to make both diets isonitrogenous and isocaloric. The roughage to concentrate ratio was around 55:45 in both diets. The cows were housed in individual byres and fed experimental diet for 90 days. The total dry matter intake per animal in both groups was similar. The digestibility of dry matter, organic matter, crude protein, ether extract, and neutral detergent fiber was comparable in both groups. The average milk production and fat-corrected milk yield per day was similar during the trial. Milk fat, milk protein, and solids not fat content remained unaffected and similar in both groups. All the animals maintained their body weight in both groups. Thus, rumen bypassing of protein fractions at the present method of bypassing did not have the desired level of beneficial effect in medium producing crossbred cows.     

Hormonal control of second flushing in Douglas-fir shoots

Spring-flushing, over-wintered buds of Douglas-fir (Pseudotsuga menziesii (Mirb.) Franco) produce new buds that may follow various developmental pathways. These include second flushing in early summer or dormancy before flushing during the following spring. Second flushing usually entails an initial release of apical dominance as some of the current-season upper lateral buds grow out. Four hypotheses concerning control of current bud outgrowth in spring-flushing shoots were tested: (1) apically derived auxin in the terminal spring-flushing shoot suppresses lateral bud outgrowth (second flushing); (2) cytokinin (0.5 mM benzyladenine) spray treatments given midway through the spring flush period induce bud formation; (3) similar cytokinin spray treatments induce the outgrowth of existing current lateral buds; and (4) defoliation of the terminal spring-flushing shoot promotes second flushing. Hypothesis 1 was supported by data demonstrating that decapitation-released apical dominance was completely restored by treatment with exogenous auxin (22.5 or 45 mM naphthalene acetic acid) (Thimann-Skoog test). Hypothesis 2 was marginally supported by a small, but significant increase in bud number; and Hypothesis 3 was strongly supported by a large increase in the number of outgrowing buds following cytokinin applications. Defoliation produced similar results to cytokinin application. We conclude that auxin and cytokinin play important repressive and promotive roles, respectively, in the control of second flushing in the terminal spring-flushing Douglas-fir shoot.     

The curative and antioxidative efficiency of ivermectin and ivermectin + vitamin E-selenium treatment on canine <Emphasis Type="Italic">Sarcoptes scabiei</Emphasis> infestation

The objective of the present study was to investigate the curative and antioxidative efficacy of ivermectin and ivermectin + vitamin E-selenium, and the influence of these agents on oxidative stress parameters in canines infested by Sarcoptes scabiei. Twenty two sarcoptic mites infested dogs and nine healthy dogs of 6 months to 2 years of age were divided into three groups. Group I comprised of healthy dogs (n = 9) whereas animals in group II (n = 11) and III (n = 11) were positive for scabies. Group II animals were treated with only 1% ivermectin @ 0.2 mg/kg SC whereas group III were additionally treated with Vitamin E and selenium (tocopherol 50 mg + Se 1.5 mg/ml) @0.5 ml/20 kg IM at weekly intervals for three times. Blood samples were collected on day 0 and 28 post therapy. The values for hemato-biochemical parameters and activities of antioxidant enzymes were significantly decreased (P < 0.05) whereas level of lipid peroxidation was significantly increased in all the infested dogs in comparison to the healthy dogs on day 0 which approached normalcy by day 28 post therapy. The dogs of group III showed better clinical recovery in comparison to group II at the end of therapy. Thus, administration of vitamin E and selenium in addition to standard therapy can alleviate these alterations hastening the clinical recovery of diseased dogs and can be recommended as an adjunct therapy with miticides for canine sarcoptic mange.     

Aquaculture and stress management: a review of probiotic intervention

To meet the ever‐increasing demand for animal protein, aquaculture continuously requires new techniques to increase the production yield. However, with every step towards intensification of aquaculture practices, there is an increase in stress level on the animal as well as on the environment. Feeding practices in aqua farming usually plays an important role, and the addition of various additives to a balanced feed formula to achieve better growth is a common practice among the fish and shrimp culturists. Probiotics, also known as ‘bio‐friendly agents’, such as LAB (Lactobacillus), yeasts and Bacillus sp., can be introduced into the culture environment to control and compete with pathogenic bacteria as well as to promote the growth of the cultured organisms. In addition, probiotics are non‐pathogenic and non‐toxic micro‐organisms, having no undesirable side effects when administered to aquatic organisms. Probiotics are also known to play an important role in developing innate immunity among the fishes, and hence help them to fight against any pathogenic bacterias as well as against environmental stressors. The present review is a brief but informative compilation of the different essential and desirable traits of probiotics, their mode of action and their useful effects on fishes. The review also highlights the role of probiotics in helping the fishes to combat against the different physical, chemical and biological stress.     

Addressing the Dilemmas of Measuring Amylose in Rice

Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose‐iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so.     

Evaluation of wild Arachis species for abiotic stress tolerance: I. Thermal stress and leaf water relations

The Indian groundnut cultivars have a narrow genetic base. Hence, it was of interest to investigate the genetic variability among wild Arachis species and their accessions for tolerance to thermal stress. A wide variation was observed in leaf morphological characters such as colour, shape, hairiness, length and width and thickness (SLA). The temperature and time required for 50% leaf injury was worked out with limited number of genotypes and was found to be 54°C for 50 min. Among 36 genotypes (having SLA in the range of 66 and 161 cm² g⁻¹) screened, the inherent potential for cold as well as heat tolerance in terms of relative leaf injury (RI) was observed. Thus, based on RI-values, A. glabrata 11824 and A. paraguariensis 12042 were identified as heat-tolerant and cold-tolerant genotypes, respectively while A. appresipila 11786 was found to be susceptible to both heat and cold. Correlation between SLA and RI values for heat (r = 0.38, P < 0.05) and cold (r = 0.52, P < 0.05) tolerance was positive, indicating that thicker the leaf the lower the injury or higher the tolerance. Among six species and 13 accessions, comprising both heat-tolerant and heat- susceptible genotypes, the concentrations of various leaf chemical constituents such as total protein, phenols, sugars, reducing sugar, amino acids, proline, epicuticular wax load and chlorophyll varied significantly. The epicuticular wax load ranged between 1.1 and 2.5 mg dm² among 13 A.glabrata accessions. These accessions were categorized into two groups, i.e. high-wax (range: 2.0–2.5 mg dm²) and low-wax types (range: 1.1–1.6 mg dm²). The high-wax type showed a higher diffusion resistance (dr) as compared to low-wax type; though the transpiration rate (tr) in high-wax type was moderate (between 9.5 and 11.6 μg cm⁻² s⁻¹). Genetic variability in parameters such as canopy temperature, dr and tr was also distinct. The fully turgid leaves with relative water content ≥91%, showed leaf water potential (ψ_leaf) between −0.7 and −1.2 MPa. Results indicated that the plants with thicker leaves are better protected from heat injuries. Further, epicuticular wax load seems to help in maintaining stomatal regulation and leaf water relations, thus affording adaptation to wild Arachis species to thrive under water-limited environments. The sources of tolerance, as identified in this study, could be utilized to improve thermal tolerance of the groundnut cultivars by intra-specific hybridization, following either conventional breeding using embryo rescue techniques, if required or utilizing biotechnological tools.     

Effects of varied levels of incorporation of Labeo gonius in carp polyculture system in India

Growth performance of kuria labeo, Labeo gonius as a component species in the major carp polyculture system was evaluated at two incorporation levels against a control without the species through a year‐round grow‐out study in nine earthen ponds (0.08 ha). Three species ratio of catla, silver carp, rohu, mrigal and kuria labeo at 15:15:40:30:0 (T‐1: control), 15:15:40:20:10 (T‐2) and 15:15:40:10:20 (T‐3) were evaluated as three treatments. The carps were stocked at a combined density of 7500 fingerlings ha^?1. Silver carp demonstrated the highest survival (75–81%) followed by rohu (70–76%), catla (69–76%), kuria labeo (69–71%) and mrigal (67–69%). Species‐wise yield attributes such as survival, harvest weight, SGR and biomass yield of silver carp, catla and rohu were similar in their respective treatments. Kuria labeo at 10% inclusion demonstrated 12% higher harvest weight than its 20% inclusion. However, such higher weight gain could not affect the total biomass yields of carps which remained similar among the treatments. Furthermore, harvest weight of kuria labeo at 10% inclusion was comparable to that of mrigal when the latter incorporated at 20–30% level. Therefore, the study suggested 10% to be a suitable incorporation level for kuria labeo in the commercial grow‐out carp polyculture system.     

Carbohydrate level in the diet of silver barb, Puntius gonionotus (Bleeker) fingerlings: effect on growth, nutrient utilization and whole body composition

Five iso-nitrogenous (300 g crude protein kg⁻¹ diet) semi-purified diets with graded levels of carbohydrate at 220 (D-1), 260 (D-2), 300 (D-3), 340 (D-4) and 380 (D-5) g kg⁻¹ diet were fed ad libitum to Puntius gonionotus fingerlings (average weight 0.59±0.01 g) in triplicate groups (20 fish replicate⁻¹) for a period of 90 days to determine the effect of the dietary carbohydrate level on the growth, nutrient utilization, digestibility, gut enzyme activity and whole-body composition of fish. Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min⁻¹ were used for rearing the fish. The maximum weight gain, specific growth rate, protein efficiency ratio, RNA:DNA ratio, whole-body protein content, protease activity, protein and energy digestibility and minimum feed conversion ratio (FCR) were found in the D-2 group fed with 260 g carbohydrate kg⁻¹ diet. The highest protein and energy retention was also recorded in the same group. However, from the second-order polynomial regression analysis, the maximum growth and nutrient utilization of P. gonionotus fingerlings was 291.3–298.3 g carbohydrate kg⁻¹ diet at a dietary protein level of 300 g kg⁻¹ with a protein/energy (P/E) ratio of 20.58 −20.75 g protein MJ⁻¹.