Analysis of genetic diversity among Macrophomina phaseolina (Tassi) Goid. isolates from Euro-Asian countries

Journal of Plant Diseases and Protection - The study assessed the genetic variability among Macrophomina phaseolina (Tassi) Goid. isolates originating from six different countries (Turkey,...     

Digestibility,growth and pigmentation of astaxanthin,canthaxanthin or lutein diets in Lake Kurumoi rainbowfish,Melanotaenia parva (Allen) cultured species

New cultured ornamental fish namely Lake Kurumoi rainbowfish Melanotaenia parva (Allen) run into reduced of colour performances when reared in the aquaria, consequently, fish feed must be added with carotenoids as a pigment source. The aim of this study was to evaluate the digestibility, growth and pigmentation of astaxanthin, canthaxanthin and lutein in diet. Apparent digestibility coefficients (ADC) of dry matter, lipid, protein, carotenoids, growth and pigmentation were studied in twenty fish after 14 and 56 days of observation. The single‐dose supplementation of 100 mg/kg of astaxanthin, canthaxanthin, or lutein diets on fish was fed by apparent satiation. The basal diet without carotenoids was used as control. The result showed that the ADC of carotenoids of test diets was higher compared to control. Fish fed astaxanthin diet had higher survival rate (96.67 ± 2.89%), colour measurements of lightness (57.60 ± 7.46%), a*‐values (4.66 ± 1.20), total carotenoids content in skin (33.75 ± 5.02 mg/kg) and muscle (2.16 ± 0.74 mg/kg). Astaxanthin also increased the growth after 14 days (2.00% ± 0.19%/days) but there was no significantly different at the end of experiment. The yellowish‐orange colour performance was more rapidly achieved by fish fed astaxanthin diet after 28 days experimentation. These values suggested that dietary carotenoids were required and astaxanthin diet was superior to other diets for skin pigmentation of Lake Kurumoi rainbowfish.     

苜蓿皂苷对大鼠肝脏及肝脏细胞低密度脂蛋白受体、三磷酸腺苷结合盒转运体mRNA表达的影响

本试验旨在研究苜蓿皂苷对大鼠肝脏及大鼠肝脏细胞(BRL细胞)胆固醇清除和转运途径中关键基因低密度脂蛋白受体(LDLR)、三磷酸腺苷结合盒转运体G5(ABCG5)、三磷酸腺苷结合盒转运体G8(ABCG8)mRNA表达量的影响,从个体和细胞水平初步探讨苜蓿皂苷调控胆固醇清除和转运的分子机制。采用高脂饲粮建立大鼠高脂模型,测定苜蓿皂苷对正常、高脂大鼠血清指标[总胆固醇(TC)、甘油三酯(TG)、高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)含量]和肝脏LDLR、ABCG5、ABCG8 mRNA表达量的影响;采用高糖DMEM培养液建立BRL细胞脂变模型,测定苜蓿皂苷浓度对BRL细胞活性的影响,测定苜蓿皂苷对正常、脂变细胞LDLR、ABCG5、ABCG8 mRNA表达量的影响。结果表明:1)苜蓿皂苷显著降低高脂大鼠血清中TG、TC和LDL-C的含量(P0.05);2)苜蓿皂苷显著上调正常大鼠肝脏LDLR、ABCG5、ABCG8及高脂大鼠ABCG5、ABCG8 mRNA表达量(P0.05);3)添加200、250μg/m L苜蓿皂苷显著提高了BRL细胞的活性(P0.05);4)苜蓿皂苷显著上调正常BRL细胞LDLR、ABCG5、ABCG8 mRNA表达量(P0.05),而对脂变BRL细胞各基因mRNA表达量无显著影响(P0.05)。结果提示,苜蓿皂苷可通过调控LDLR、ABCG5、ABCG8 mRNA的表达来增加肝细胞内胆固醇的清除和转运,从而降低机体胆固醇的含量。     

Effect of dietary essential fatty acids on level of oestradiol‐17β and vitellogenin,reproductive performance and larval quality of striped catfish (Pangasianodon hypophthalmus) in out‐of‐spawning season

A study was conducted to determine the effect of essential fatty acid in striped catfish (Pangasianodon hypophthalmus) broodstock diets on a level of oestradiol‐17β and vitellogenin, reproductive performance and larval quality in out‐of‐spawning season. Five female and five male broodstock were stocked into a net cage (3 × 5 × 1.5 m³) and fed with pelleted diets containing 1.5% fish oil and different amounts of corn oil (CO) in diet formulation, that is 0%, 1%, 2% and 3% respectively. Gonadal development, oestradiol‐17ß and vitellogenin concentrations were examined every 2 weeks. Oestradiol‐17ß and vitellogenin concentrations showed an increase during the maturation process. The significantly highest percentage of female mature, fecundity, hatching rate, larval production and larval survival rate were obtained from fish fed with 2% corn oil in the diet. This result revealed that the administration of 2% corn oil in the diet as a source of n‐6 (linoleic acid) and 1.5% fish oil as a source of n‐3 (linolenic acid) can improve the reproductive performance of striped catfish broodstock in out‐of‐spawning season.     

Evaluation of rubber seed oil as lipid source in red tilapia (Oreochromis sp.) diet

Rubber seed oil has a high potency to be used as a new lipid source within red tilapia diet. However, the rubber seed oil contains antinutritional factor such as hydrogen cyanide (HCN). HCN is classified into heat‐labile; therefore, heating effectively reduces the HCN content. Based on this fact, this research evaluated the use of rubber seed oil with and without heating as lipid source in red tilapia diet. Four isonitrogenous and isocaloric diets were prepared as experimental diet. Each test diet contains different lipid sources such as crude palm oil + corn oil (CTRL), crude palm oil + rubber seed oil with heating (CPO:PRSO), 100% rubber seed oil with heating (PRSO) and 100% RSO without heating (URSO). In average, there were no significant differences (Tukey: p < .05) among test diet except diet with 100% rubber seed oil without heating. It concluded that 100% rubber seed with heating within test diet has no effect on growth, feed performance, blood profile, cholesterol plasma, body and liver glycogen, malondialdehyde (MDA) and the activity of superoxide dismutase (SOD).     

Different capabilities in utilizing dietary carbohydrate by fingerling and subadult giant gouramy Osphronemus gouramy

ABSTRACT:   Two experiments were conducted to determine the capability of the giant gouramy Osphronemus gouramy to assimilate dietary carbohydrate. In experiment 1, fingerlings with an initial body weight of 29–32 g were fed diets containing 20.8, 35.6, 49.8 and 57.0% carbohydrate three times daily, to satiation, for 40 days. In experiment 2, subadults with an initial body weight of 78.7–79.5 g were fed diets containing 21.2, 30.1, 38.6 and 47.5% carbohydrate three times daily, to satiation, for 60 days. The diets had the same amount of protein and the same energy content. The results of experiment 1 showed that the blood glucose levels of fish fed high carbohydrate diets (49.8 and 57.0%) in the 18 h postprandial were lower than those of fish fed low carbohydrate diets (20.8 and 35.6%). The peak of the blood glucose levels in all treatments was found 5 h postprandial. Experiment 2 showed that the blood glucose level of fish was the same among treatments; and the peak of the blood glucose levels was found 9 h postprandially. It was also found that the protein retention, daily growth rate and feed efficiency of the dietary 20.8% carbohydrate levels in experiment 1 were all significantly higher than in other treatments; whereas those in experiment 2 showed no significant difference among the treatments ( P  > 0.05). In both experiments 1 and 2, lipid retention increased significantly as the dietary carbohydrate level was elevated ( P  < 0.05). It was concluded that fingerlings of giant gouramy have a lower capability for utilizing dietary carbohydrate, and of the treatments, the 20.8% diet was optimal, whereas subadults could utilize diets with higher carbohydrate levels, as high as 47.5%.     

Antiviral activity of Illicium verum Hook. f. extracts against grouper iridovirus infection

Grouper iridovirus causes high mortality rates in cultured groupers, and effective treatment for grouper iridovirus infection is urgently required. Illicium verum Hook. f. is a well-known medicinal plant with a variety of biological activities. The aim of this study was to analyse the use of I. verum extracts to treat grouper iridovirus infection. The safe working concentration of each I. verum extract was identified both in vitro and in vivo as follows: I. verum aqueous extract (IVAE) ≤ 500 μg/ml; I. verum ethanol extract (IVEE) ≤ 250 μg/ml; shikimic acid (SKA) ≤ 250 μg/ml; trans-anethole (TAT) ≤ 800 μg/ml; 3,4-dihydroxybenzoic acid (DDBA) ≤ 400 μg/ml; and quercetin (QCE) ≤ 50 μg/ml. The inhibitory activity of each I. verum extract against grouper iridovirus infection was analysed using aptamer (Q2)-based fluorescent molecular probe (Q2-AFMP) and RT-qPCR. All of the I. verum extracts displayed dose-dependent antiviral activities against grouper iridovirus. Based on the achieved per cent inhibition, IVAE, IVEE, DDBA and QCE were associated with the greatest antiviral activity (all > 90%). Together, our results indicate that I. verum extracts have effective antiviral properties, making it an excellent potential source material for the development of effective treatment for grouper iridovirus infection.