Effects of long-term feed deprivation on body weight loss,muscle composition,plasma metabolites,and intermediate metabolism of meagre (<Emphasis Type="Italic">Argyrosomus regius</Emphasis>) under different water temperatures

The effect of feed deprivation at four water temperatures (17, 20, 23, 26 °C) was investigated in meagre (Argyrosomus regius) of initial mean weight ± SD, 116.16?±?4.74 g, in triplicate groups. Fish were deprived of feed for a period of 60 days and sampled on days 0, 14, 41, and 60, during which body weight, specific growth rate, somatic indices, muscle proximate composition, plasma metabolite levels (total lipids, proteins, cholesterol, triglycerides, glucose), and liver and muscle enzymatic activities [L-lactate dehydrogenase (L-LDH), citrate synthase (CS), malate dehydrogenase (MDH)] were evaluated. Long-term feed deprivation resulted in a significant decrease in body weight, condition factor (CF), hepatosomatic index (HSI), muscle lipids, and plasma metabolites (all except proteins) and increase in muscle moisture. Plasma glucose concentration decreased with time and became significantly lower at 41 and 60 days. Glucose concentration and weight loss expressed a different response in the short term (14 days) than in the long term (14 and 60 days) of feed deprivation, suggesting a change in glucose metabolic profile. After 60 days of feed deprivation, there was an increase in the L-LDH activity in the liver at all temperature levels, which reflects a rising glycolytic potential by activating the carbohydrate metabolism and an ATP-dependent demand. MDH activity increased in the liver and muscle, except at 17 °C in the muscle, which indicates aerobic glycolysis and lipolysis. CS activity in the liver increased after the 60 days, whereas that in the muscle decreased, indicating the muscle is less dependent on aerobic oxidation for energy reserves.     

Lack of negative effects of fasting of gilthead seabream (Sparus aurata) breeders during the spawning period on maternal and egg nutrient composition,fertilization success,and early embryo/larval development

The effect of fasting on spawning performance, maternal, and egg nutrient composition, and on embryo/larval development was monitored in gilthead seabream (Sparus aurata). Two broodstocks were fasted during two consecutive years, for a period of 43 and 54 days within the spawning season, in a preliminary (year 1, 5-year-old breeders) and the main study (year 2, 6-year-old breeders), respectively. Mean daily fecundity showed a declining trend during fasting in the main study only, while fertilization success was high in both years and it was not affected by fasting, as was hatching and 5-day larval survival. There was a loss of 23.5% of maternal body mass due to fasting, and a reduction in gonadosomatic and hepatosomatic indexes, as well as crude protein in maternal muscle and gonads, but not in the liver. After fasting, muscle Σω-6 PUFA and C18:3ω-3 were reduced while C20:4ω-6, 20:5ω-3/20:4ω-6, and C22:6ω-3/20:4ω-6 increased; in the liver, significant reductions were observed in C16:0, C18:3 ω-3, 20:5ω-3/C22:6ω-3 and increases in C18:0, C20:5ω-3, Σω-6 PUFA, and 20:5ω-3/20:4ω-6; in gonads, C15:0, ΣMUFA, 20:5ω-3/C22:6ω-3, 20:5ω-3/20:4ω-6 were increased, while C18:1ω-9 and C20:5ω-3 decreased. Contrary to maternal tissues, the energy density and proximate composition of the eggs did not change due to fasting. The study suggests that fasting of gilthead seabream breeders for 6–8 weeks during the spawning period does not affect spawning performance, egg proximate composition, or embryo and early larval development since maternal nutrient reserves are mobilized to maintain optimal egg nutrient composition.

     

The effect of insect meal as a feed ingredient on survival,growth, and metabolic and antioxidant response of juvenile prawn Palaemon adspersus (Rathke, 1837)

For successful prawn aquaculture, feeds should be based on readily consumed ingredients that promote survival and optimal growth performance. This pilot study investigates the rearing of juvenile Baltic prawn Palaemon adspersus. Two feeding trials were carried out for 60 days; both incorporated insect meals, the first one in fishmeal‐based diets, whereas the second one in plant meal ones. Insect meals derived from larvae of Tenebrio molitor (TM), Hermetia illucens (HI) and Musca domestica (MD) were tested as feed ingredients. This study indicated that the inclusion of HI in fishmeal diets resulted in significantly higher growth performance and survival of the prawns, whereas the MD diet led to similarly high growth performance reducing significantly their survival. Growth performance was not affected by the insect inclusion in the plant‐based diets, but survival was higher in the TM and HI inclusion diets. The inclusion of TM and HI resulted in higher protein and energy content of the prawns’ muscle when incorporated in fishmeal and plant meal diets respectively. No significant differences were observed in the activities of hepatopancreas’ amino acid‐catabolizing enzymes. Concluding, the combinations fishmeal–HI and plant meal–TM can be used for the successful rearing of Baltic prawn.     

The effect of different carotenoid sources on skin coloration of cultured red porgy (Pagrus pagrus)

This study presents data on the effect of carotenoid sources on skin coloration of red porgy (Pagrus pagrus). Three experiments were conducted: in the first, fish were fed an astaxanthin (Naturose^®)‐supplemented diet, while the second fish received diets supplemented with β‐carotene (Rovimix β‐caroten^®) or lycopene (Lyc‐O‐Mato^®): Carotenoids were added to the level of 100 ppm in each diet, while a non‐carotenoid‐supplemented diet served as a control. In the third experiment, the effect of dietary protein/carbohydrate ratio on melanin content in the skin was investigated. For this experimentation, four diets were formulated to contain 50/23, 40/32, 30/48 and 20/59 protein/carbohydrate ratio. Naturose^® astaxanthin increased total carotenoid content in the dorsal skin area while β‐carotene and lycopene seem to have had no significant effect. Naturose^® was the only carotenoid source that had a significant effect on skin hue, promoting a reddish coloration to the dorsal skin area and a ventral hue similar to wild red porgy. No apparent effect of carotenoid source on skin melanin content was observed. In contrast, dietary protein/carbohydrate ratio affected melanin content in the skin. The fish fed the 50/23 diet showed significantly higher values. Farmed red porgy had eight times higher dorsal‐skin melanin content than wild ones.     

First data on growth of cultured brown meagre Sciaena umbra using diets with different protein and fat contents

ABSTRACT:   Brown meagre Sciaena umbra Linnaeus 1758 is a demersal species living at depths of 0–200 m with a wide distribution in the Mediterranean Sea, Black Sea and eastern Atlantic Ocean. It exhibits nocturnal behavior and occupies bottom caves and seabeds covered with vegetation. This study presents the first data on brown meagre growth under culture conditions and contributes some basic information on its dietary protein requirement by feeding isoenergetic diets with different protein–lipid ratios by means of self-feeders. Fish with 78.8 ± 15.8 g (mean ± standard deviation) body weight were divided into four groups and subjected to four different feeding regimes with three replications for 77 days. In the first group, fish were supplied with a high protein and low fat diet (HPLF, 52 : 8 w/w fat–protein ratio), the second one a medium protein and medium fat diet (MPMF, 42 : 14), the third with a low protein and high fat diet (LPHF, 31 : 23). In the fourth group, fish had access to both HPLF and LPHF diets. Fish fed on HPLF and MPMF diets showed significantly better growth and feed conversion ratios than fish fed on the LPHF diet. Fish with access to HPLF and LPHF diets exhibited comparable growth to the HPLF group but their feed conversion ratio was significantly higher. The condition factor and hepatosomatic index revealed no significant differences between dietary regimes. The liver of brown meagre may serve as a depository organ for energy, judging from its relatively high lipid content (39–43%).     

Effect of Two Natural Carotenoid Sources in Diets for Gilthead Seabream,Sparus aurata,on Growth and Skin Coloration

To improve the unnatural fade-pigmented skin of cultivated gilthead seabream, Sparus aurata, (if shown) the present study was initiated. The effects of either red bell-pepper (Capsicum annum) meal or carrot (Daucus carota) meal as a natural dietary carotenoid source, on growth and skin coloration of gilthead seabream growers were investigated. A basal/control diet (D1/CTR) was firstly formulated to contain 48% crude protein and 14% lipids, with no added-carotenoids. With this basal diet, two other test diets were similarly prepared and supplemented each with about 40mg/Kg total carotenoids from either red-pepper meal (D2) or carrot meal (D3). In a feeding trial, fish (mean IW, 94.86±0.3g) were fed one of the three diets (D1, D2, D3), in triplicates for each treatment, for 6 weeks in light-blue background PVC tanks supplied with natural seawater flow. Total carotenoids content of skin was determined spectrophotometerically at initiation and end of the experiment. Neither growth nor feed utilization were significantly (P<0.05) affected by the red pepper-added diet (D2) as compared to CTR diet. However, the carrot fed fish recorded the lowest and significant (P<0.05) weight gain (g/fish) and specific growth rate (SGR, %/d) among dietary treatments. There were no considerable (P>0.05) differences in major nutrients composition between fish fed the experimental diets. Total carotenoids content was significantly (P<0.05) increased, in the skin-opercle area, of fish fed the red pepper diet (D2) as compared to initial fish and to either carrot fed fish or CTR fish. Results have suggested that gilthead seabream can effectively bio-absorb natural carotenoid pigments (mainly capsansin and capsorbin) in red-pepper but not in carrot (mainly β-and α-carotene).     

Dietary supplementation of mannan oligosaccharide on white sea bream (Diplodus sargus L.) larvae: effects on development,gut morphology and salinity tolerance

The influence of dietary mannan oligosaccharide (MOS) on the development, gut integrity and quality (in respect of stamina and survivability) of white sea bream Diplodus sargus L. larvae was investigated. White sea bream larvae were held under appropriate rearing conditions and fed Artemia, enriched by A1 DHA Selco^? with the addition or absence of MOS (Bio‐Mos®). The results indicated that larval growth performance and survivability were not affected by the MOS supplementation. Light microscopy revealed that MOS supplementation significantly improved the intestinal morphology by increasing the villi surface area by over 12%. Transmission electron microscopy revealed that MOS supplementation increased the microvilli length by 26% compared with the control. Salinity challenge experiments showed that MOS significantly increased larval stamina and survival in both 0 and 60 mg L^?1 salinity water by 13% and 22.9% respectively. These improvements in the larval quality at the early stages of fish development are important for the efficiency of intensive hatchery production.     

Effect of protein and lipid dietary levels on the growth of juvenile meagre (Argyrosomus regius)

This study investigates the effects of dietary lipid and protein levels in the growth, feed utilization and body composition of meagre (Argyrosomus regius). Triplicate groups of juvenile fish (23.4 ± 4.9 g average weight ± SD) were fed four isolipidic diets (17.5% crude lipids) containing 40, 45, 50 and 54% of protein, while in a separate experiment, fish (21.8 ± 3.7 g average weight ± SD) were fed four isonitrogenous (50% crude protein, dry matter) each containing 12, 15, 17 or 20% of crude lipids. In the protein requirement experiment, the increase in crude protein in the diet from 40 up to 50% positively affected SGR (Specific growth rate) and FCR (Feed conversion ratio). The increase in crude lipids in the diet from 12 up to 17% showed a tendency for improvement in SGR and FCR. In both experiments, the fastest growing fish exhibited higher lipid depots. Overall, the present investigation showed that juvenile meagre has an estimated protein requirement of 50% and it does not seem to require high dietary lipid levels.     

Weaning of greater amberjack (<Emphasis Type="Italic">Seriola dumerilii</Emphasis> Risso 1810) juveniles from moist to dry pellet

The weaning of greater amberjack (Seriola dumerilii Risso 1810) to a dry diet was studied in two consecutive experiments. The experimental fish were hatchery-produced and grown to their initial size on a soft pellet containing 50% trash fish and 50% commercial dry pellet. In the first experiment, three homogenous groups of greater amberjacks (n = 153, mean weight: 374 ± 43 g), initially adapted for a period of 30 days to a diet with a 40% moisture content, were fed on commercial pellets containing three different levels of dietary moisture (7, 20 and 40%, respectively) for 126 days. We found that fish needed a month to adapt to the 7%- and 20%-moisture diets and that moisture content of the diet had a significant effect on fish growth in terms of increasing feed consumption and lowering feed conversion ratio. The group fed on the 20%-moisture diet not only compensated for the initial adaptation period but presented the higher growth rate and best feed conversion ratio. In the second experiment, all groups of experiment 1 were fed the same commercial diet with a 7% moisture content for 72 days. The group that had been previously fed on the 20%-moisture diet showed the best growth performance. The implication of the above results for the weaning of greater amberjack to dry diets is discussed in terms of the digestion process and physiology.