Comparative Oxygen Consumption and Metabolism of Striped Bass Morone saxatilis and its Hybrid M. chrysops♀ xM. saxatilis♂

It has been reported that metabolic rates of striped bass Morone saxatilis and hybrid striped bass M. chrysops♀ x M. saxatilis♂ are different. A series of experiments were conducted to further characterize oxygen consumption and metabolism of striped bass and its hybrid, the sunshine bass. Oxygen consumption was measured to determine standard and routine metabolic rates of striped bass and hybrid striped bass in a freshwater, flow‐through tank system. Additionally, blood chemistry stress indicators of the two bass groups were compared in both fresh and brackish water. Hematocrit (% PCV) and hemoglobin were measured in order to compare oxidative efficiencies of the bass. Plasma glucose, chlorides, and cortisol levels were measured to compare the relative stress status of the two bass types reared under experimental conditions. No significant differences were found in average daily oxygen consumption between striped bass and sunshine bass for either standard metabolism (P= 0.92), or routine metabolism (P = 0.86). Standard metabolic rates of oxygen consumption were 69 ± 4.1 and 68 ± 3.5 mg 0₂/kg³/⁴ bw/h for sunshine bass and striped bass respectively. Routine metabolic rates were 132 ± 30 and 125 ± 30 mg O₂/kg^3/4 bw/h for sunshine bass and striped bass respectively. While there were no significant differences in oxygen consumption between species, normal feeding activity generally resulted in increased oxygen consumption by the fish. Striped bass had significantly lower hematocrit values (P= 0.0001), but significantly higher hemoglobin concentrations than sunshine bass maintained in freshwater (P= 0.0001). Striped bass had significantly higher (P= 0.0001) levels of plasma glucose compared to sunshine bass (176 ± 8.6 vs. 103 ± 5.6 mg/dL respectively). Plasma chloride levels for striped bass (123 ± 1.9 mEq/L) were significantly higher (P= 0.041) than plasma chloride levels of sunshine bass (117 ± 1.7 mEq/L). Plasma cortisol levels were significantly higher (P= 0.0081) for striped bass (147 ± 8.4 ng/mL) compared to sunshine bass (119 ± 5.6 ng/ mL) when reared in freshwater. When maintained in brackish water, sunshine bass had significantly higher hematocrit values (P= 0.0001), and hemoglobin concentrations (P= 0.0012) when compared to striped bass. However, sunshine bass had significantly higher hemoglobin concentrations (P= 0.0012) when compared to striped bass. In addition, plasma glucose levels were significantly lower (P = 0.0079) for sunshine bass (79 ± 4.1 g/dL) when compared to striped bass (115 ± 11 g/dL). There were no significant differences between the bass in levels of chlorides or cortisol. No differences were detected in oxygen consumption. However, hybrid striped bass may have more efficient oxidative metabolism due to elevated hemoglobin concentrations. While striped bass hemoglobin values tended to be higher in brackish water than in freshwater, sunshine bass hematocrit or hemoglobin values generally were significantly higher than striped bass in both fresh and brackish water. Based on these results, hybrid striped bass may be capable of directing more energy towards growth than striped bass due to more efficient oxidative metabolism and lower losses of energy related to increased stress.     

Can testosterone and corticosterone predict the rate of display of male sexual behaviour,development of secondary sexual characters and fertility potential in primary broiler breeders?

1. Genetic selection for growth to enhance production may be associated with stress and with modified physiological and behavioural phenotypes which depress male primary broiler breeder fertility. 2. We hypothesised that male serum testosterone (T) and corticosterone (C) concentrations might correlate with fertility, sexual behaviour, and testicular, comb and wattle size. 3. Cockerels from two genetic strains (A and B) of primary broiler breeder were penned individually with an average of 10 females across 5 age periods (30 to 51 weeks) to evaluate male fertility, behaviour, serum T and C, and comb, wattle and testicular dimensions. 4. Strain A males had higher T at age periods 2, 4 and 5 than Strain B. Both strains had basal concentrations of C, apart from an elevated concentration for Strain B in period 5. 5. Strain B had a weak but significant, positive correlation between sexual behaviour and T and C, while Strain A males with higher C had larger combs and wattles. 6. Neither T nor C correlated with fertility. We conclude that evaluation of these endocrine factors (quantifiable measurements with the potential to correlate with fertility) alone seems insufficient to predict male fertility potential in these strains of primary broiler breeder.     

Interactions of alpha-amylase and calcium chelator during neutral detergent fiber analysis

Amylase and calcium chelators, such as disodium ethylene diaminotetraacetate (EDTA), are used in analysis of neutral detergent fiber (NDF) to dissolve starch and pectin, respectively. However, these reagents may interfere with each other's activity. Six combinations of alpha-amylase and EDTA were examined for determining NDF values of beet pulp (Beta vulgaris), ground corn (Zea mays L.), timothy hay (Phleum pratense), and soybean meal (Glycine max L). For treatment A, 2.5 mL of alpha-amylase was added 5 min after boiling. Other treatments differed as follows: (B) 4.5 mL of alpha-amylase, (C) 4.5 mL of alpha-amylase added 30 min after boiling, (D) delayed addition of EDTA to 30 min after boiling, (E) no EDTA, and (F) no alpha-amylase. Inclusion of EDTA interfered with amylase activity in corn grain samples, and addition of amylase to beet pulp and soybean meal samples reduced the effectiveness of EDTA and increased ash in the NDF residue. Amylase should not be used for samples that do not contain starch. Calculating NDF on an ash-free basis minimized the negative effects of amylase on EDTA activity.     

A Comparative Study of the Dietary Lysine Requirement of Juvenile Striped bass Morone saxatilis and Sunshine bass M. chrysops x M. saxatilis

Previous reports have indicated there are significant differences in both the dietary lysine requirement and the metabolic rate of striped bass and its hybrids. However, there is very little directly comparative data to confirm these suggestions. A series of experiments was conducted to comparatively assess efficiency of protein and energy retention between striped bass Morone saxatilis and sunshine bass M. chrysops♀×M. saxatilis♂ grown under identical culture conditions. In experiment one, a dose response study was conducted using digestible energy (DE) levels of 3,200 kcal/kg and 3,600 kcal/kg. At each level of DE, six levels of dietary lysine were fed to striped bass and sunshine bass. Ten sunshine bass weighing 3.48 ± 0.08 g or six striped bass weighing 3.23 ± 0.14 g were stocked into 15-L tanks supplied with single-pass flow-through fresh water. After 12 wk on the experimental regime, feed conversion ratios (FCR), weight gain, and % nitrogen (N) retention were determined. Nonlinear regression analysis indicated that the dietary lysine requirement of both bass groups was similar. The dietary lysine requirement was determined to be 2.0 ± 0.08% of dry diet (or 6.0 ± 0.26 g lysine/1,000 kcal DE), and 1.7 ± 0.08% of dry diet (or 4.7 ± 0.22 g lysine/1,000 kcal DE), for the 3,200 and 3,600 kcal DE/kg diets, respectively. A second experiment comparatively assessed growth, metabolism, and energy partitioning between striped bass and sunshine bass. Two diets were formulated to be isonitrogenous and isocaloric with a calculated DE level of 3462 kcal/kg and contained lysine concentrations approximating the published dietary requirements of sunshine bass (low lysine = LL diet) and striped bass (high lysine = HL diet). The diets were fed at an average rate of 2% of body weight/d to 25 juvenile striped bass or hybrid bass held separately in eight 2000-L single-pass flow-through tanks supplied with freshwater. In general, growth performance of sunshine bass was superior to striped bass. Both bass groups performed better when fed the HL diet. Mean FCRs were 1.19 ± 0.12 and 1.94 ± 0.29, respectively, for hybrids and striped bass fed the LL diet (P= 0.066); and 1.17 ± 0.07, and 1-58 ± 0.08, respectively, for hybrids and striped bass fed the HL diet (P = 0.011). Mean % gain/d values were significantly higher (P= 0.001) for hybrids (2.77 ± 0.85) than for striped bass (1-30 ± 0.27) when fed the LL diet. When fed the HL diet, mean % gain/d was significantly higher (P = 0.003) for sunshine bass (2.72 ± 0.83) compared to striped bass (1.51 ± 0.25). Additionally, when fed the HL diet, sunshine bass had significantly higher percent nitrogen (P= 0.006) and energy retention (P= 0.014) when compared to striped bass. These results further document that sunshine bass are more efficient at protein and energy retention compared to striped bass in freshwater.