Unraveling the morphological patterns of a subantarctic eelpout: a geometric morphometric approach

Phenotypic variation in organisms depends on the genotype and the environmental constraints of the habitat that they exploit. Therefore, for marine species inhabiting contrasting aquatic conditions, it is expected to find covariation between the shape and its spatial distribution. We studied the morphology of the head and cephalic sensory canals of the eelpout Austrolycus depressiceps (4.5–22.5 cm TL) across its latitudinal distribution in South Pacific (45°S–55°S). Geometric morphometric analyses show that the shape varied from individuals with larger snout and an extended suborbital canal to individuals with shorter snouts and frontally compressed suborbital canal. There was size variation across the sampled populations, but that size does not have a clear latitudinal gradient. Only 8% of the shape variation relates to this size variation (allometry), represented by a decrease in the relative size of the eye, and a depression of the posterior margin of the head. There were spatial differences in the shape of the head, but these differences were probably caused by allometric effects. Additionally, 2 of the canals of the cephalic lateralis pores and the head shape showed modularity in its development. This study shows that the morphology of marine fish with a shallow distribution varies across distances of hundreds of kilometers (i.e., phenotypic modulation).     

Ecophysiological and genetic variation in seedling traits and in first-year field performance of eight <Emphasis Type="Italic">Acacia senegal</Emphasis> provenances in the Blue Nile,Sudan

The genetic variation in seed weight, seed number per kg and seedling traits was compared among eight Acacia senegal provenances originating from the clay plain (east) and sand plains (west) of the gum belt in Sudan. The main objective of this study was to identify germplasm sources of A. senegal that have a good seed germination capacity and seedling traits suitable for reforestation in the clay-soil part of the dryland gum belt in the Blue Nile region in Sudan. A specific objective was to tentatively explore the adaptive strategy of A. senegal populations. Seventeen-week-old seedlings were planted in the field at spacing of 3 m × 3 m, giving 100 trees per plot and replication; within a randomized complete block design with four replications. The experimental site was in the clay plain region. Seed variables showed significant differences. Clay plain provenances showed considerable variation in seed weight and seed number. They had the smallest seed weight but the highest seed number, while the sand (western) provenances had the largest seed weight but lowest seed number. Seedling branch number, root length, root to shoot ratio and shoot dry weight differed significantly among the provenances 12 weeks after germination. Clay provenances had the highest branch number and shoot dry weight but the shortest roots and lowest root to shoot ratio. This was interpreted as showing better adaptation to the site in these local provenances in comparison to those originating from the western sandy soil regions. High positive correlations were observed between seedling variables, such as root nodule and branch numbers; this could be used for early selection. The variation was greater between provenance groups than within them, suggesting that especially selection among groups would yield genetic gain.     

Sources of resistance to Watermelon Chlorotic Stunt Virus in melon

Watermelon Chlorotic Stunt Virus (WmCSV) is a bipartite geminivirus residing in the genus Begomovirus (family Geminiviridae) and is whitefly transmitted ( Bemisia tabaci ). WmCSV infects members of the Cucurbitaceae , and represents a considerable threat to melon and watermelon crops in Sudan, Yemen, and Iran. One hundred twenty-eight melon accessions, mostly collected from Sudan, were screened in the open-field in Sudan under severe whitefly inoculation pressure in order to identify sources of resistance to WmCSV. One WmCSV resistant line HSD 2445-005 selected from this first screening along with 22 new melon accessions were agro-inoculated with an infectious Sudanese clone of WmCSV. Ten accessions exhibited resistance to WmCSV infection upon agro-inoculation. Six of them were confirmed to have complete resistance to WmCSV through graft-inoculation as well as multiple field trials in Sudan. These lines include the Sudanese accession HSD 2445-005, the South African accession PI 282448, and three Indian accessions: 90625, PI 124112, and PI 414723. Resistant plants exhibited no disease symptoms, and virus DNA could not be detected by hybridization with a WmCSV-specific probe.     

The immune response to bovine viral diarrhea virus: a constantly changing picture.

Bovine viral diarrhea virus (BVDV) is one of the major immuno-suppressive viruses of cattle. The effect on the innate and acquired immune system is unique and results in dramatic immune dysfunction. BVDV infection also has the ability to cause persistent infection (PI) in the developing fetus. This Pl syndrome creates a requirement for high levels of BVDV immunity from vaccines to prevent these infections. BVDV vaccines and their future development continue to be an enigma in the control of BVDV.     

Aortic rupture and aorto‐pulmonary fistulation in the Friesian horse: Characterisation of the clinical and gross post mortem findings in 24 cases

Reasons for performing study: In horses, aortic sinus of Valsalva aneurysms or tears in the aortic root are well‐recognised conditions in breeding stallions, often leading to sudden death. A more uncommon form of aortic rupture, located proximal to the ligamentum arteriosum has been reported in 3 Friesian horses. Objectives: The purpose of this study was to phenotypically characterise aortic rupture and aorto‐pulmonary fistulation in Friesian horses in terms of clinical and post mortem data based on 24 cases. Methods: Friesian horses that were diagnosed with aortic rupture and aorto‐pulmonary fistulation over a period of 13 years (1997–2010) at the Department of Equine Sciences of Utrecht University (n = 15) and Wolvega Equine Hospital (n = 9), were included in this study. Case history, results of clinical examination and gross post mortem findings were screened and analysed. Results: Some cases were found dead without prior symptoms, but in several cases signs such as recurrent colic, peripheral oedema and sustained tachycardia were present for several weeks prior to cardiac failure. Clinical examination during hospitalisation revealed increased rectal temperature, peripheral oedema and increased jugular pulse with a bounding arterial pulse. In the majority of horses an aortic rupture of the aortic arch near the ligamentum arteriosum, concurrent with a circumferential cuff of perivascular haemorrhage and aorto‐pulmonary fistulation, was found at post mortem examination. Conclusions: Aorto‐pulmonary fistulation in conjunction with aortic rupture is more common in Friesians than previously estimated. In some cases findings demonstrate a progressive pathology rather than acute cardiac failure and sudden death. An appropriate approach is necessary during post mortem examination of the heart in order not to overlook the diagnosis. Potential relevance: Equine practitioners should realise that in Friesian horses presented with a history of recurrent false colic, coughing, sustained tachycardia and/or peripheral oedema, aortic rupture and aorto‐pulmonary fistulation should be included in the differential diagnosis.     

Effects of Chloroformic Extracts from Washed and Unwashed Papaya Seeds (Carica papaya) on the Sperm Concentration of Dogs

Papaya seeds (Carica papaya Linn) have been found to have a significant effect on sperm characteristics in some mammals, including humans, but no studies have investigated the effects on dogs. In the present study, a significant decrease in sperm concentration was observed in a group of dogs treated with extracts from washed papaya seeds, but no decrease was observed in the group of dogs treated with non‐washed seeds. An important effect of extract components from washed seeds such as fatty acids is probably involved in the reduction of sperm production because of Sertoli cell damage, as has been suggested for langur monkeys. Dilution of the active components in the non‐washed papaya seeds or interference with some of the components may reduce the expected effect on spermatogenesis. This first report on the effects of a chloroformic extract of papaya seeds in dogs suggests that an increased dose is necessary to achieve azoospermia.     

Influence of boron concentrations on some meta‐bolites of date palm and sorghum seedlings

Date palm (Phoenix dactylifera L. cv Khedhri) and sorghum (sorghum Sudan grass hybrid cv sugar Graze 11) plants were grown in vermiculite in a controlled environment and watered with a nutrient solution containing eight different concentrations of boron (B) (0 to 500 ppm), six months for date palm and four weeks for sorghum. The chlorophyll (Chl) content of the seedlings increased significantly with low concentrations of B for both date palm and sorghum, but no further significant increases were observed at higher concentrations. Generally, there was a positive correlation between B and calcium (Ca) content in the tissues of both seedlings when B concentrations were increased in the media. A negative correlation was found between B concentration in the media and the tissue content of phenolic compounds and the activity of some enzymes, such as polyphenol oxidase, IAA‐oxidase and phenylalanine ammonia‐lyase in the tissue, while there was a positive correlation in the case of peroxidase. Ribonucleic acid (RNA) increased significantly in date palm with the increase of B in the medium, but for sorghum, the increase occurred at 10–100 ppm and decreased at 300 and 500 ppm B in the media.     

Effect of fermentation on sorghum protein fractions and in vitro protein digestibility

Changes in pH, titratable acidity, total soluble solids and proteins ofDabar sorghum (Sorghum bicolor (Linn) Moench.) during naturalfermentation at 37 ^°C for up to 36 h were monitored. The pH ofthe fermenting material decreased sharply with a concomitant increase in the titratable acidity. Total soluble solids increased with progressivefermentation time. The crude protein and non-protein nitrogen slightlyincreased during the last stages of fermentation. The in vitroprotein digestibility markedly increased as a result of fermentation.The globulin plus albumin fractions increased significantly (p 0.05)during the first 8 h of fermentation. Kaffirin fraction decreasedduring the first 8 h of fermentation but increased sharply as fermentationprogressed. Cross-linked kaffirins fluctuated during the fermentationprocess. Glutelin like protein, which was the minor fraction, trueglutelins, the second most abundant fraction, together with non-extractableproteins fluctuated during the fermentation process.