The choline and sulphur amino acid requirements of broiler chickens fed on semi‐purified diets

1. Growth and food conversion efficiency of broilers were reduced at low dietary choline concentrations. These effects were accentuated by low dietary total sulphur amino acids (TSAA).

2. Increased mortality, perosis and other pathological changes involving a number of tissues were observed in birds fed on a low‐choline diet.

3. Methionine replaced part of the dietary requirement for choline at low dietary choline concentrations.

4. High dietary concentrations of choline (> 1 750 mg/kg) increased the requirement for dietary TSAA.

5. Increasing the dietary choline while maintaining the TSAA at an inadequate level may decrease performance.     

The metabolism of R-20458 [(E)-6,7-epoxy-1-(4-ethylphenoxy)-3,7-dimethyl-2-octene] in rat hepatocyte suspensions

The metabolism of R-20458 [(E)-6,7-epoxy-1-(4-ethylphenoxy)-3,7-dimethyl-2-octene] by rat hepatocytes has been analyzed and compared with that of juvenile hormone I [methyl-(E,E)-cis-10,11-epoxy-7-ethyl-3,11-dimethyl-2,6-tridecadienoate] under identical conditions. The metabolism of R-20458 is characterized by the predominance of NADPH-dependent cytochrome P-450 and epoxide hydrolase reactions; whereas, JH I is metabolized mainly by carboxylesterase, epoxide hydrolase, and glutathione S-transferases. The metabolites of R-20458 have been shown to correspond to (E)-6,7-epoxy-1-(4-hydroxyethylphenoxy)-3,7-dimethyl-2-octene; (E)-6,7-epoxy-1-(4-acetylphenoxy)-3,7-dimethyl-2-octene; (E)-6,7-dihydroxy-1-(4-ethylphenoxy)-3,7-dimethyl-2-octene; and, (E)-6,7-dihydroxy-1-(4-acetylphenoxy)-3,7-dimethyl-2-octene. The production of the α-hydroxyethyl, p-acetylphenoxy, and acetylphenoxy-6,7-diol metabolites is markedly inhibited by SKF 525-A. No dramatic effects are produced by diethylmaleate and 1,2-epoxy-3,3,3-trichloropropane.     

The effects of using crab zoeae (Maja brachydactyla) on growth and biochemical composition of Octopus vulgaris (Cuvier 1797) paralarvae

Octopus vulgaris farming at large scale can only be attained using live prey during the paralarvae stage. Presently, only Artemia complies with this requirement. Nevertheless, its sole use delivers poor paralarvae growth and survival. Some species of marine zooplankton are better prey for marine fish larvae compared to Artemia, since its composition is richer in several important nutritional components. Among these are phospholipids and specific fatty acids, namely docosahexaenoic acid, eicosapentaenoic acid and arachidonic acid. During the present experiment, octopus paralarvae were fed a co-feeding scheme of spider crab (Maja brachydactyla) zoeae and Artemia (1:2, Artemia/Crab zoeae). The use of spider crab zoeae was justified by their availability in commercial facilities, where adult spider crabs are maintained to be sold to the public. There, fecund and spawning females are present in large numbers, and zoeae availability is often high and implies no production or zoeae collection costs. O. vulgaris paralarvae fed on Artemia and crab zoeae grew larger (3.00 ± 0.56 mg dw^?1) after 30 days, compared to previous published papers. Also, the paralarvae lipid content was substantially enhanced in highly unsaturated fatty acids and phospholipids. However, survival after 30 days was still very low (1.75 % after 30 days) and needs to be greatly improved.     

Role of the raw composition of pelagic fish muscle on the development of lipid oxidation and rancidity during storage

The muscle composition of a pelagic fish species, Atlantic mackerel (Scomber scombrus), has been studied to determine the relationship with its susceptibility to develop lipid oxidation during chilled storage. For such an aim, the initial concentrations of the major components (water, total lipids, protein, and PUFAs) and minor pro-oxidant and antioxidant components (ascorbic acid, α-tocopherol, hemoglobin, total iron, LMW-iron, copper, and zinc) of different batches of mackerel were characterized. For the study, several batches of mackerel were caught during the spring and summer periods. The different batches were subjected to chilled storage, and the onset of lipid oxidation was statistically related with the initial muscle composition. Results showed significant compositional differences among the mackerel lots, especially for the muscle lipid content (2.83-9.50%). In a first step, a Pearson correlation test was used to check the influence of each component on the progress of lipid oxidation. Results showed a significant relationship between shelf life and water and total lipid contents. Multiple regression was performed to reveal the contribution of each component to the susceptibility to lipid oxidation. The model obtained combines the content of PUFAs, total iron, hemoglobin, and ascorbic acid. An accurate prediction of shelf life in terms of rancidity was achieved by the model created (R(2) = 0.9975). These results establish that the levels of endogenous pro-oxidants and antioxidants present in fish muscle together with the polyunsaturated lipids are relevant factors affecting the shelf life of mackerel muscle.     

Mutants in the lipopolysaccharide of Brucella ovis are attenuated and protect against B. ovis infection in mice

Brucella spp. are Gram-negative bacteria that behave as facultative intracellular parasites of a variety of mammals. This genus includes smooth (S) and rough (R) species that carry S and R lipopolysaccharides (LPS), respectively. S-LPS is a virulence factor, and mutants affected in the S-LPS O-polysaccharide (R mutants), core oligosaccharide or both show attenuation. However, B. ovis is naturally R and is virulent in sheep. We studied the role of B. ovis LPS in virulence by mutating the orthologues of wadA, wadB and wadC, three genes known to encode LPS core glycosyltransferases in S brucellae. When mapped with antibodies to outer membrane proteins (Omps) and R-LPS, wadB and wadC mutants displayed defects in LPS structure and outer membrane topology but inactivation of wadA had little or no effect. Consistent with these observations, the wadB and wadC but not the wadA mutants were attenuated in mice. When tested as vaccines, the wadB and wadC mutants protected mice against B. ovis challenge. The results demonstrate that the LPS core is a structure essential for survival in vivo not only of S brucellae but also of a naturally R Brucella pathogenic species, and they confirm our previous hypothesis that the Brucella LPS core is a target for vaccine development. Since vaccine B. melitensis Rev 1 is S and thus interferes in serological testing for S brucellae, wadB mutant represents a candidate vaccine to be evaluated against B. ovis infection of sheep suitable for areas free of B. melitensis.     

Efficacy of furunculosis vaccines in turbot, Scophthalmus maximus (L.): evaluation of immersion, oral and injection delivery

The commercial furunculosis vaccine Aquavac Furovac 5 and an autogenous vaccine, based on the challenge strain, induced immune protection in turbot, Scophthalmus maximus (L.), as shown in challenge tests 120 days post-immunization by injection (relative percentage of survival, RPS = 72-99%). This protective effect lasted for at least 6 months post-immunization at appreciable levels (RPS = 50-52%). Neither the autogenous vaccine nor the commercial vaccine was able to induce significant levels of protection against Aeromonas salmonicida in turbot when administered by immersion. Antibody levels were high or moderate in fish vaccinated by injection with the different vaccines and very low in fish vaccinated by immersion. The field results show that delivering an oral boost after the primary vaccination by injection did not enhance protection of turbot against furunculosis and that water-based (autogenous vaccine) and oil adjuvanted (Alpha Ject 1200) vaccines administered by injection conferred similar levels of protection (RPS > 80%) in turbot.     

Transformation of organoarsenical species by the microflora of freshwater crayfish

A study of the transformation of arsenic species by the microflora of the freshwater crayfish Procambarus clarkii was carried out. The study of the degradation of AB (arsenobetaine) was performed in aerobic conditions in two culture media (tryptic soy broth and saline medium) at two temperatures (30 and 8 degrees C). The microflora transformed AB into TMAO (trimethylarsine oxide), DMA (dimethylarsinate), MA (methylarsonate), and an unidentified compound (U1). The quickest transformations were carried out by microflora from hepatopancreas incubated in saline medium at 30 degrees C. The individualized study of other arsenic species [AC (arsenocholine), TETRA (tetramethylarsonium ion), TMAO, DMA, and MA] was also performed in saline medium. The only transformation observed was of AC into AB. The bacteria possibly responsible for AB degradation were isolated, identified by phenotypic and genotypic methods, and individually assayed for AB transformation. Only isolates allocated to the species Pseudomonas putida were able to metabolize AB.     

Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method

Five mutants (obtained by UV mutagenesis) and the parent strain were selected to produce sparkling wines following the traditional or champenoise method. The wines were aged with the yeast for 9 months, with samples being taken each month for analytical and sensory determinations. The wines elaborated with mutant strain IFI473I demonstrated an accelerated release of protein, amino acids, and polysaccharides. An analysis of the secreted polysaccharides revealed that mannose was the major sugar present. The effects of the products released by yeasts on the foaming properties of the wines were determined by both sensory and instrumental analysis. In all cases, the wines elaborated with mutant strain IFI473I showed improved foaming properties as compared to wines fermented without this strain. Similar results were obtained at a decreased aging time of 6 months, thereby confirming the capacity of IFI473I strain to carry out an accelerated autolysis. These results demonstrate that mutant strain IFI473I can significantly reduce production times of high-quality sparkling wines.     

Performance of peach and plum based rootstocks of different vigour on a late peach cultivar in replant and calcareous conditions

The field performance of fifteen peach and plum based rootstocks of different vigour (Adesoto, Evrica, Garnem, GF 677, HM-2, Krymsk^® 1, PAC 9801-02, PAC 960, PAC 9907-02, PAC 9917-26, PAC-MUT, PADAC 9907-23, ROOTPAC^® 40, ROOTPAC^® 70 and Tetra) grafted with ‘Calrico’ cultivar was compared after 7 years of establishment on an Armillaria infested replant site. ‘Calrico’ is a selected clone of “Calanda” late peach cultivar. Differences in parameters such as tree survival, leaf chlorophyll content, vigour, yield, cumulative yield, yield efficiency and fruit size were analyzed among rootstocks. All PAC 9801-02 and Tetra trees survived and the mortality rate was low in Evrica, PADAC 9907-23 and ROOTPAC^® 40. The rest of genotypes showed higher mortality rates. Leaf chlorophyll concentration was higher when grafted on Adesoto and Evrica and lower when grafted on PAC 9907-02 and PAC 9917-26. Garnem and PADAC 9907-23 were the most vigorous rootstocks. The highest yield efficiency was induced by Krymsk^® 1 and PAC 9801-02 due to their lower vigour. The highest fruit weight was also induced by Krymsk^® 1 but its cumulative yield was low. Other rootstocks that showed high fruit weight and cumulative yields were ROOTPAC^® 70 and Tetra. Overall, Evrica, PAC 9801-02, ROOTPAC^® 40 and Tetra were among the best adapted to soil sickness and calcareous soil showing a good agronomic performance. The first three rootstocks (Evrica, PAC 9801-02, ROOTPAC^® 40) also exhibited a high capacity to control tree vigour associated with high yield efficiency.