Antioxidant activity of small grain cereals caused by phenolics and lipid soluble antioxidants

In this study, the content of soluble, free forms of phenolic compounds (total phenolics, flavonoids, PVPP (polyvinylpolypyrrolidone) bound phenolics, proanthocyanidins and phenolic acids), as well as the content of carotenoids and tocopherols, were determined in whole grains of bread and durum wheat, rye, hull-less barley and hull-less oat, each represented with four genotypes. Antioxidant activity was evaluated as radical scavenging activity with DPPH (2,2-diphenyl-1-picrylhydrazyl) reagent, as well as by hydrogen transfer reaction (reduction power) based on the reduction of Fe³⁺. Generally, a considerable variation in antioxidant activities and phytochemical contents was observed between the cereals. Remarkably higher DPPH radical scavenging ability and reducing power were detected in hull-less barley, followed by rye and hull-less oat and durum and bread wheat, indicating that small grain species have different major antioxidants with different properties. Hull-less barley had the highest content of total free phenols, flavonoids, PVPP bound phenolics and contained flavan-3-ols, not found in other species. Hull-less oat had the highest content of tocopherols, very high content of yellow pigments and PVPP bound phenolics. Ferulic acid was the major free phenolic acid in small grain cereals tested. The relationship between the content of soluble phenols, as well as reducing power and DPPH^• scavenging activity are also considered.     

Evaluation of seed yield and seed yield components in red–yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas

Red–yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski ?an?evi from 2005 to 2007, with 13 accessions each of red–yellow and Ethiopian peas sown at 100 viable seeds m^?2, in plots of 0.5 m². Seed yield per plant in red–yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fertile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red–yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components.     

Silicon modulates the metabolism and utilization of phenolic compounds in cucumber (Cucumis sativus L.) grown at excess manganese

Cucumber plants (Cucumis sativus L. cv. Chinese long) were grown in nutrient solution with increasing manganese (Mn) concentrations (0.5, 50, and 100 µM) with (+Si) or without silicon (–Si) supplied as silicic acid at 1.5 mM. High external Mn supply induced both growth inhibition of the whole plant and the appearance of Mn‐toxicity symptoms in the leaves. The application of Si alleviated Mn toxicity by increasing the biomass production. Although the total Mn concentration in the leaves did not differ significantly between +Si and –Si plants, symptoms of Mn toxicity were not observed in Si‐treated plants. The concentrations of phenolic compounds, particularly in the leaf extracts of cucumber plants grown at high external Mn concentrations, differed from those of plants grown without Si. The increased tissue concentrations of phenols (e.g., coniferyl alcohol, coumaric and ferulic acids) were in agreement with enhanced enzymes activities, i.e., peroxidases (PODs) and polyphenol oxidases (PPO) in the tissues of –Si plants. The activities of both enzymes were kept at a lower level in the tissue extracts of +Si plants grown at high external Mn concentrations. These results suggest that Si nutrition modulates the metabolism and utilization of phenolic compounds mainly at the leaf level, most probably as a consequence of the formation of Si‐polyphenol complexes.     

Ex situ evaluation of cultivation potential in wild populations of large-flowered vetch (Vicia grandiflora)

Large-flowered vetch (Vicia grandiflora Scop.) is widely present in many Eurasian wild floras, where it has significance in improving grassland communities and environment-friendly uses as a cover crop and green manure. The main goal of this study was to assess the possibility of transforming large-flowered vetch into a field crop and assess the basics for its breeding. A small-plot trial was carried out in three consecutive growing seasons 2005–2008 in Novi Sad, including twelve large-flowered wild populations collected at various sites in Serbia and France from 2002 to 2004 and multiplied ex situ during subsequent years. The population MM 02/01 of Serbian origin had the highest three-year average proportion of plants surviving winter (0.96). The smallest average number of days from sowing to first flower was in the population MM 03/10 (199 days). The population MM 03/08 produced the highest forage dry matter (8.0 Mg ha^?1) yield stage between full flowering and forming first pods. The highest seed yield was in the population MM 03/10 (2,084 kg ha^?1). Forage dry matter yield was significantly correlated to main stem length (r = 0.932), number of fertile nodes (r = 0.710), number of internodes (r = 0.640) and number of leaves (r = 0.604). Seed yield was significantly correlated to number of pods (r = 0.930), number of seeds (r = 0.883), number of stems (r = 0.882) and number of fertile nodes (r = 0.768). Our study confirmed that large-flowered vetch may represent a stable and quality source of forage in temperate regions such as the Balkans, as well as that it may have its place in various crop rotations and farming systems. At the same time, the existing phenotypic variability offers a solid basis for further improvement of this species.     

Laboratory testing of wood mouse and common vole sensitivity to bromadiolone,sodium selenite,and cellulose

Maintaining the numbers of wood mice and common voles at an acceptable economic level, especially during years of massive outbreaks, is a major challenge in plant protection. Efforts to reduce the negative effects of rodenticides on the environment, to improve the integrated pest control system, and to minimize risks for human and animal health require investigation of the potentials of cellulose, as a natural product, and sodium selenite as rodenticides. The present study was conducted to determine the sensitivity of these rodent species to bromadiolone (a.i. 0.005 %), sodium selenite (a.i. 0.1 and 0.05 %), and cellulose (a.i. 45 %) baits. All experiments were done using no-choice and choice feeding trials. A low acceptance of cellulose baits was found in the choice feeding trial, and the time of first deaths indicate that stress and hunger increase the death rate in both species. The taste had a negative impact on the acceptability of baits containing sodium selenite. Low bait acceptance of cellulose and sodium selenite resulted in lower mortality of both species. The acquired results indicate that bromadiolone remains a more effective solution than cellulose and sodium selenite for control of wood mice and common voles.     

Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract

Hawthorn [Crataegus monogyna Jacq. and Crataegus oxyacantha L.; sin. Crataegus laevigata (Poiret) DC., Rosaceae] leaves, flowers, and berries are used in traditional medicine in the treatment of chronic heart failure, high blood pressure, arrhythmia, and various digestive ailments, as well as geriatric and antiarteriosclerosis remedies. According to European Pharmacopoeia 6.0, hawthorn berries consist of the dried false fruits of these two species or their mixture. The present study was carried out to test free-radical-scavenging, anti-inflammatory, gastroprotective, and antimicrobial activities of hawthorn berries ethanol extract. Phenolic compounds represented 3.54%, expressed as gallic acid equivalents. Determination of total flavonoid aglycones content yielded 0.18%. The percentage of hyperoside, as the main flavonol component, was 0.14%. With respect to procyanidins content, the obtained value was 0.44%. DPPH radical-scavenging capacity of the extract was concentration-dependent, with EC50 value of 52.04 microg/mL (calculation based on the total phenolic compounds content in the extract). Oral administration of investigated extract caused dose-dependent anti-inflammatory effect in a model of carrageenan-induced rat paw edema. The obtained anti-inflammatory effect was 20.8, 23.0, and 36.3% for the extract doses of 50, 100, and 200 mg/kg, respectively. In comparison to indomethacin, given in a dose producing 50% reduction of rat paw edema, the extract given in the highest tested dose (200 mg/kg) showed 72.4% of its activity. Gastroprotective activity of the extract was investigated using an ethanol-induced acute stress ulcer in rats with ranitidine as a reference drug. Hawthorn extract produced dose-dependent gastroprotective activity (3.8 +/- 2.1, 1.9 +/- 1.7, and 0.7 +/- 0.5 for doses of 50, 100, and 200 mg/kg, respectively), with the efficacy comparable to that of the reference drug. Antimicrobial testing of the extract revealed its moderate bactericidal activity, especially against gram-positive bacteria Micrococcus flavus, Bacillus subtilis, and Lysteria monocytogenes, with no effect on Candida albicans. All active components identified in the extract might be responsible for activities observed.