Quantification of dietary calcium requirement of fingerling Heteropneustes fossilis based on growth,feed conversion efficiency,mineralization and serum alkaline phosphatase activity

Seven isonitrogenous (400 g/kg crude protein) and isocaloric (17.89 kJ/g gross energy) purified diets (casein‐gelatin based) with different concentrations of calcium (0, 1, 2, 3, 4, 5 and 6 g/kg) supplemented with calcium lactate at the levels of 0, 5.4, 10.8, 16.3, 21.8, 27.27 and 32.73 g/kg were prepared and fed for 12 weeks to triplicate groups of Heteropneustes fossilis (7.46 ± 0.03 g) to determine the optimum dietary calcium requirement. Analysed values of calcium in the diets were 2.41, 3.82, 4.56, 5.99, 6.71, 7.40 and 8.19 g/kg, respectively. Absolute weight gain, specific growth rate, protein retention efficiency, protein gain and feed conversion ratio of fish fed diets with increasing levels of dietary calcium improved up to 5.99 g/kg and then levelled off. Whole‐body protein, moisture and ash contents improved up to 5.99 g/kg dietary calcium and stabilized thereafter. However, whole‐body fat exhibited reverse pattern and decreased with incremental levels of dietary calcium up to 5.99 g/kg. Whole‐body and vertebrae mineralization was also significantly affected (p < .05) by the increasing dietary calcium levels. Alkaline phosphatase activity improved significantly (p < .05) up to 6.71 g/kg, and no change was recorded beyond this level. Serum calcium and phosphorus concentrations were not influenced (p > .05) by dietary calcium levels. The Ca–P ratio remained static in the whole body, vertebrae and serum. Broken‐line regression analysis of data obtained on growth, mineralization and serum ALP activity against increasing levels of dietary calcium reflected the optimum calcium requirement between 5.77–6.81 g/kg diet.     

A New Probability Model for Hydrologic Events: Properties and Applications

Upon the motivation of unstable climatic conditions of the world like excess of rains, drought and huge floods, we introduce a versatile hydrologic probability model with two scale parameters. The proposed model contains Lindley and exponentiated exponential (Lindley in J R Stat Soc Ser B 20:102–107, 1958; Gupta and Kundu in Biom J 43(1):117–130, 2001) distributions as special cases. Various properties of the distribution are obtained, such as shapes of the density and hazard functions, moments, mean deviation, information-generating function, conditional moments, Shannon entropy, L-moments, order statistics, information matrix and characterization via hazard function. Parameters are estimated via maximum likelihood estimation method. A simulation scheme is provided for generating the random data from the proposed distribution. Four data sets are used for comparing the proposed model with a set of well-known hydrologic models, such as generalized Pareto, log normal (3), log Pearson type III, Kappa(3), Gumbel, generalized logistic and generalized Lindley distributions, using some goodness-of-fit tests. These comparisons render the proposed model suitable and representative for hydrologic data sets with least loss of information attitude and a realistic return period, which render it as an appropriate alternate of the existing hydrologic models. Supplementary materials for this paper are available online.     

Anti-Oxidant Activities,Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid

Peach fruit is enriched with natural antioxidants but oxidation caused by biotic and abiotic stresses, reduce these antioxidants and consequently effect the quality and yield of the fruit. Therefore, an experiment was conducted to investigate the role of ascorbic acid to sustain the natural antioxidant activity, improve the fruit quality and yield of peach cultivars (Early Grand and Florida King). The peach cultivars, Early Grand and Florida King were tested against four levels of ascorbic acid (200, 400, 600 and 800?ppm) and compared with control as water spray. The foliar application of ascorbic acid significantly influenced anti-oxidant activity and physico-chemical attributes of peach cultivars. However, the foliar application of ascorbic acid @ 800?ppm significantly increased the fruit weight, fruit yield, fruit firmness, total soluble solids, titratable acidity, antioxidant activity of fruit peel, with least percent infected fruits and fruit juice pH as compared to the rest of the treatments. Similarly, significant variation was recorded for peach cultivars regarding anti-oxidant activity and various physico-chemical attributes. The maximum fruit weight, fruit yield, fruit firmness, total soluble solids, titratable acidity and TSS/TA ratio were noted in fruit of cultivar Florida King. On other side the foliar treated fruit of peach cultivar Early Grand had the highest percent infected fruits, fruit juice pH and antioxidant activity of fruit peel. It is concluded from the significant findings of present research that the peach cultivar Florida King performed better in terms of maximum fruit yield, whereas the cultivar Early Grand produced better quality fruits with high anti-oxidant activity when treated with 800?ppm of ascorbic acid as foliar spray.     

Effect of animal age,postmortem chilling rate,and aging time on meat quality attributes of water buffalo and humped cattle bulls

The study was aimed to investigate the influence of animal age, post‐slaughter chilling rate, and aging time on meat quality of M. longissimus dorsi (LD) of water buffalo (Bubalus bubalis) and humped cattle (Bos taurus indicus) bulls. After slaughtering, one side of carcasses was subjected to rapid chilling (RC) (0 ± 2°C) and other side was hanged in controlled room temperature (25 ± 2°C) for 3 hr, then allowed to the chiller (0 ± 2°C). The meat quality traits were analyzed at 1, 7, and 14 days of storage. It was noted that rapidly chilled carcasses from the younger animals of both species missed the ideal pH/temperature window, which affects the toughness of the meat. Buffalo meat presented higher shear force, color L* values, and lower b* value as compared to the cattle meat. Moreover, meat shear force values decreased while all color coordinates and cooking loss values increased with lengthening the storage time in both age groups of cattle and buffalo. In conclusion, the tenderness of cattle meat was superior to that of buffalo and RC adversely affect the shear force values of young cattle and both age groups of buffalo bulls.     

Foliar nematode,Litylenchus crenatae ssp. mccannii,population dynamics in leaves and buds of beech leaf disease‐affected trees in Canada and the US

A foliar nematode, Litylenchus crenatae ssp. mccannii, is associated with beech leaf disease (BLD) symptoms. Information about the types of tissues parasitized and how nematode populations fluctuate in these tissues over time is needed to improve surveys as well as understand the nematodes role in BLD. During this study, the nematode was detected throughout the known range of BLD by researchers at both Canadian and US institutions using a modified pan method to extract nematodes. Monthly collections of symptomatic and asymptomatic leaves during the growing season (May–October), and leaves and buds between growing seasons (November–March), revealed that nematodes were present in all tissue types. Progressively larger numbers of nematodes were detected in symptomatic leaves from Ohio and Ontario, with the greatest detections at the end of the growing season. Smaller numbers of nematodes were detected in asymptomatic leaves from BLD‐infected trees, typically at the end of the growing season. The nematode was detected overwintering in buds and detached leaves. The discovery of small numbers of nematodes in detached leaves at one location before BLD was detected indicates that nematodes may have been present before disease symptoms were expressed. Other nematodes, Plectus and Aphelenchoides spp., were infrequently detected in small numbers. Our findings support the involvement of the nematode in BLD and indicate that symptoms develop only when certain requirements, such as infection of buds, are met. We also found that the nematode can be reliably detected in buds and leaves using the modified pan extraction method.     

Dietary copper requirement of fingerling Heteropneustes fossilis for formulating copper‐balanced commercial feeds

Dietary copper requirement of Heteropneustes fossilis (6.74 ± 0.03 g) was determined by feeding purified diets containing same protein (400 g/kg) and gross energy (17.89 kJ/g) but different levels of copper for 12 weeks. Graded amount of CuSO₄.5H₂O (0, 1.96, 3.93, 5.89, 7.86, 9.82, 11.79 mg/kg) was supplemented to basal diet to attain desired dietary copper levels (0, 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 mg/kg). Analysed dietary copper concentrations were 4.28, 4.63, 5.28, 5.70, 6.19 and 6.69 mg/kg. Absolute weight gain, feed conversion ratio and protein gain improved with the increasing levels of dietary copper up to 5.28 mg/kg. Further inclusion of copper at a level of 5.70 mg/kg did not improve the above parameters. Significantly higher (p < .05) plasma ceruloplasmin, liver copper‐zinc superoxide dismutase, catalase activities and lower thiobarbituric acid reactive substances were evident in fish receiving diets with 5.28 and 5.70 mg/kg copper compared to other groups. Whole body and liver copper concentrations increased significantly (p < .05) with increasing dietary copper levels. Quadratic regression analysis of absolute weight gain, feed conversion ratio, protein gain and broken‐line regression analysis of plasma ceruloplasmin activity and liver TBARS value against the variable dietary copper levels depicted the dietary copper requirements for fingerling H. fossilis in the range of 5.24–5.68 mg/kg.     

Effect of nitrogen deficiency on growth and some biochemical characteristics in salt‐tolerant and salt‐sensitive lines of Lentil (lens cul1naris medic.)

The response of a salt‐tolerant line ILL 6793 and a salt‐sensitive line ILL 6439 of lentil (Lens culinaris) to N deficiency was studied in a pot experiment under glasshouse conditions. Plants of the two lines were treated with 56, 28, 14 and 7 mg N L^?1 in Rorison's nutrient solution. The salt‐tolerant line excelled the salt‐sensitive line in relative biomass production (per cent of control basis) under varying N regimes. Of the various physiological/biochemical variables measured in the present study only chlorophyll b and total soluble sugars proved to be helpful in discriminating the lines. Chlorophyll b was significantly greater in ILL 6793 as compared with ILL 6439 at the two lower N levels. Total soluble sugars increased consistently in both lines with decrease in N level of the growth medium and the salt‐tolerant line ILL 6793 had significantly greater soluble sugars than the salt‐sensitive ILL 6439 at 28 and 14 mg N L^?1. Chlorophyll a and free amino acids were uniformly reduced in both lines with decrease in N levels. The salt‐tolerant line showing high efficiency for N utilization could be of great economic value in terms of its use in salt‐affected soils which are usually deficient in N provided it also produces reasonable grain yield.     

Inulin effects on bioavailability of soy isoflavones and their calcium absorption enhancing ability

The effect of inulin on isoflavone absorption and the effect of isoflavones and synergy with inulin on calcium absorption in rats was investigated. Rats (n = 48) were divided into three groups and fed inulin (50 mg/g), isoflavone (8 mg/g) or inulin + isoflavone (50 mg/g + 8 mg/g) diets for 21 days. After a 2-h fast, rats were given (45)Ca orally or intraperitoneally, together with 25 mg of calcium as calcium acetate. Blood and femurs were collected 4 days later. Sera were analyzed for isoflavones using HPLC-MS, femurs for (45)Ca by beta-scintillation counting, and total femoral calcium by atomic absorption spectroscopy. Both groups fed isoflavones had similar and significantly higher weight-adjusted total femoral calcium content compared to the inulin-fed group (p < 0.0001). (45)Ca absorption was significantly higher (p < 0.01) when isoflavones were added to the diet, and serum equol was significantly lower (p < 0.01) when inulin was added to the diet containing isoflavones. We conclude that isoflavones enhance calcium absorption, without synergy from inulin, and that inulin decreases equol production.