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Thompson H. O. Önning G. Holmgren K. Strandler H. S. Hultberg M. 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(2):236-242
Plant Foods for Human Nutrition - As diets change in response to ethical, environmental, and health concerns surrounding meat consumption, fermentation has potential to improve the taste and... 相似文献
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