Agricultural injuries in Central India: nature,magnitude, and economic impact

A study was carried out in Madhya Pradesh (Central India) to collect data on injury-causing agricultural incidents during the period 1995-1999. The overall incidence rate was 1.25/1000 workers/year. About 9.2% of the incidents were fatal, and most of the fatal incidents were due to tractors and snakebites (42.9% each). About 77.6% of all incidents were due to farm machinery, 11.8% were due to hand tools, and the remaining 10.6% were due to other sources like snakes, wells, etc. Data on 1,911 incidents reported in 10 leading newspapers published during the five-year period (1995-1999) from different regions of the state were also collected and analyzed, which indicated that only major or roadside agricultural incidents were reported in newspapers. Based on the survey data, it was estimated that in the year 2000 there would have been about 17,480 agricultural incidents in Madhya Pradesh, causing death to about 2,050 workers and injuries to about 16,770 workers, including amputations of limbs, burns, cuts, etc. Total monetary loss due to agricultural injuries in the state of Madhya Pradesh has been estimated as US $27 million/year.     

Immobilization of Carbonic Anhydrase on Chitosan Stabilized Iron Nanoparticles for the Carbonation Reaction

Carbonic anhydrase (CA) has been immobilized on chitosan stabilized iron nanoparticles (CSIN) for the biomimetic carbonation reaction. CSIN was characterized using scanning electron microscope, energy dispersive X-ray, X-ray diffraction spectroscopy, and Fourier transform infrared analysis. The effect of various parameters such as pH, temperature and storage stability, on immobilized CA was investigated using a p-NPA assay. Kinetic parameters of immobilized and free CA (K _m and V _max values) were also evaluated. The K _m and V _max for immobilized CA was 1.727?mM and 1.189???mol?min^?1?ml^?1, respectively, whereas for free enzyme the K _m and V _max was 1.594?mM and 1.307???mol?min^?1?ml^?1, respectively. It was observed that the immobilized enzyme had longer storage stability and retained 50?% of its initial activity upto 30?days at room temperature. CA immobilized on CSIN has been used for hydration of CO₂, and the results were validated by using a gas chromatographic method. Proof of concept has been established for the biomimetic carbonation reaction. Immobilized CA show reasonably good CO₂ sequestration capacity of 21.55?mg of CaCO₃/mg of CA as compared to CO₂ sequestration capacity of 34.92?mg of CaCO₃/mg of CA for free CA respectively, under a limiting concentration of CO₂ (14.5?mg of CO₂/10?ml).     

Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity

Inducing the feeling of fullness via the regulation of satiety hormones presents an effective method for reducing excess energy intake and, in turn, preventing the development of obesity. In this study, the ability of blue whiting soluble protein hydrolysates (BWSPHs) and simulated gastrointestinal digested (SGID) BWSPHs, to modulate the secretion and/or production of satiety hormones, such as glucagon-like peptide-1 (GLP-1), cholecystokinin (CCK) and peptide YY (PYY), was assessed in murine enteroendocrine STC-1 cells. All BWSPHs (BW-SPH-A to BW-SPH-F) (1.0% w/v dw) increased active GLP-1 secretion and proglucagon production in STC-1 cells compared to the basal control (Krebs–Ringer buffer) (p < 0.05). The signaling pathway activated for GLP-1 secretion was also assessed. A significant increase in intracellular calcium levels was observed after incubation with all BWSPHs (p < 0.05) compared with the control, although none of the BWSPHs altered intracellular cyclic adenosine monophosphate (cAMP) concentrations. The secretagogue effect of the leading hydrolysate was diminished after SGID. Neither pre- nor post-SGID hydrolysates affected epithelial barrier integrity or stimulated interleukin (IL)-6 secretion in differentiated Caco-2/HT-29MTX co-cultured cells. These results suggest a role for BWSPH-derived peptides in satiety activity; however, these peptides may need to be protected by some means to avoid loss of activity during gastrointestinal transit.     

Exogenous cholesterol prevents cryocapacitation-like changes,membrane fluidity,and enhances in vitro fertility in bubaline spermatozoa

A study was conducted to determine the optimum dosage of the exogenous cholesterol-loaded cyclodextrins (CLC) to get maximum cryoprotection for bubaline spermatozoa. In the present study, 120 × 10⁶ spermatozoa were incubated in 2, 3 and 4 mg of CLC as grouped as Gr II, III and IV, respectively, and sperm progressive motility, intracellular Ca²⁺, capacitation status by protein tyrosine phosphorylation (PTP) assay and zona binding per cent (ZBP) and cleavage rate (CR) of the cryopreserved buffalo spermatozoa by in vitro fertility assay were assessed in comparison with an untreated control group (Gr I). Results revealed that there was a significant (p < .05) linear decrease in percentage of sperm population with higher intracellular Ca²⁺ and percentage of sperm population with medium or high capacitated by PTP in CLC treated from 2 to 3 mg and then increased to 4 mg/120 × 10⁶ spermatozoa whereas sperm progressive motility, percentage of sperm population with low capacitated, ZBP and CR were increased significantly (p < .05) in sperm population treated from 2 to 3 mg CLC and then decreased to 4 mg/120 × 10⁶ spermatozoa. The study has clearly indicated that CLC at 3 mg/120 × 10⁶ spermatozoa has maximum beneficial effects in protection of sperm progressive motility, membrane fluidity (low intracellular Ca²⁺); prevention of cryocapacitation (low capacitation pattern in immunolocalization) and enhancement of in vitro ZBP and CR. Post-thaw motility of the CLC-treated sperm has shown positively significant (p < .05) correlation with sperm population with low intracellular Ca²⁺, low capacitated sperm population, ZBP and CR, whereas it was negatively (p < .05) correlated with sperm population with high intracellular Ca²⁺, medium or high capacitated sperm. The present study has revealed for the first time that incubation of spermatozoa with CLC of higher dose (>3 mg/120 × 10⁶ spermatozoa) had adverse effects on sperm cryopreservation, although incubation of sperm with 3 mg/120 million prior to processing had minimised the freezing–thawing-associated damages in bubaline species.     

Physicochemical,Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistius poutassou) Protein Hydrolysates

Protein hydrolysates from low-value underutilised fish species are potential sources of high-quality dietary protein and health enhancing peptides. Six blue whiting soluble protein hydrolysates (BW-SPH-A_F), generated at industrial scale using different hydrolysis conditions, were assessed in terms of their protein equivalent content, amino acid profile and score and physicochemical properties in addition to their ability to inhibit dipeptidyl peptidase IV (DPP-IV) and stimulate the secretion of insulin from BRIN-BD11 cells. Furthermore, the effect of simulated gastrointestinal digestion (SGID) on the stability of the BW-SPHs and their associated in vitro antidiabetic activity was investigated. The BW-SPHs contained between 70–74% (w/w) protein and all essential and non-essential amino acids. All BW-SPHs mediated DPP-IV inhibitory (IC₅₀: 2.12–2.90 mg protein/mL) and insulin secretory activity (2.5 mg/mL; 4.7 to 6.4-fold increase compared to the basal control (5.6 mM glucose alone)). All BW-SPHs were further hydrolysed during SGID. While the in vitro DPP-IV inhibitory and insulin secretory activity mediated by some BW-SPHs was reduced following SGID, the activity remained high. In general, the insulin secretory activity of the BW-SPHs were 4.5–5.4-fold higher than the basal control following SGID. The BW-SPHs generated herein provide potential for anti-diabetic related functional ingredients, whilst also enhancing environmental and commercial sustainability.     

Complement test for distinctiveness,uniformity and stability testing of kharif onion (Allium cepa L.) varieties

Genetic Resources and Crop Evolution - The distinctiveness, uniformity and stability (DUS) testing is important for varietal identification and protection of plant variety. It has become one of the...